YEASTED BUCKWHEAT BREAD
This recipe makes a large 1 1/2-pound buckwheat loaf.
Provided by seattlelove
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
- Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
- Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 26.2 g, Cholesterol 34.7 mg, Fat 7 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 156.6 mg, Sugar 1.4 g
BUCKWHEAT LOAF
For something different, try this! It comes from our local church recipes, we all got together and made a small cook book for all the ladies.
Provided by michEgan
Categories Oven
Time 1h15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Combine all the ingredients onto a loose mixture, if to dry, moisten with water.
- Place into a well greased or oiled loaf pan and press down lightly.
- Bake at 350 degrees for 1 hour.
- Sauce: heat tomato juice add cheese.
- stir until it is melted.
- Add 1 tablespoon butter.
- Pour over sliced buckwheat loaf.
Nutrition Facts : Calories 1484.2, Fat 18.3, SaturatedFat 8.8, Cholesterol 30.5, Sodium 5070.6, Carbohydrate 305.8, Fiber 29.9, Sugar 45.4, Protein 45.5
BUCKWHEAT BREAD
Make and share this Buckwheat Bread recipe from Food.com.
Provided by Morton Design Graph
Categories Yeast Breads
Time 3h35m
Yield 1 large loaf
Number Of Ingredients 10
Steps:
- Proof the yeast in the lukewarm water with the sugar.
- After you get a yeast sponge add the buttermilk (room temperature), salt, eggs and the three different kinds of flour and caraway seeds.
- Mix well.
- Take the dough out onto a lightly floured work surface, kneading until smooth.
- Place the dough in a large buttered bowl, cover with a towel and let stand in a warm place to rise until doubled in bulk.
- This will take from 1~/2 to 2 hours.
- Take the dough out and punch it down a couple of times.
- Knead and shape the dough into a loaf and place in a buttered loaf pan (9~ by 5~). Let stand in a warm place, covered with a towel, to rise for about 1 hour or until doubled in size. Preheat the oven to 400 degrees. Brush the bread with a little melted butter and bake in the oven for about 30 minutes or until light brown and the bread sounds hollow when tapped with your finger.
- Cool wrapped in a towel.
Nutrition Facts : Calories 2389.3, Fat 27.3, SaturatedFat 7.1, Cholesterol 379.4, Sodium 2717, Carbohydrate 466.9, Fiber 57.5, Sugar 30.2, Protein 97.8
GLUTEN FREE FERMENTED BUCKWHEAT BREAD
This fermented buckwheat bread is astonishing in its simplicity and its tasty, complex flavors. It makes for a great pre-workout breakfast or snack as it's packed with nutrients yet it feels light on the digestive system compared to a granola bar.
Provided by Melissa Johnson
Categories Recipes
Time 1h50m
Number Of Ingredients 12
Steps:
- Soak the buckwheat groats in water for 5-6 hours.
- Drain the groats in a colander but do not rinse. The run-off will be very mucilaginous.
- Blend the groats and new water in a blender or food processor. You may need to do this in two parts if you use a food processor, so as to not go over the top of the central blade tube and have leakage.
- Pour into a glass bowl or large measuring Pyrex, and cover with a towel. This will be about 5 cups of batter.
- Set aside for approximately 24 hrs at 67-70 F. Fermentation time is significantly shorter at warmer house temps or in the oven with the light on. Batter expansion is roughly from 5 to 6.5 cups. Do not mix the batter until the fermentation is finished or the batter will deflate, and it will be hard to calculate growth.
- At the end of the fermentation, gently mix in the salt and any seeds you wish to add.
- Pour the batter into the parchment paper-lined loaf pan, and decorate the top of the loaf.
- Let the batter rise for another 30 minutes to an hour in your lit oven.
- Preheat the oven to 350 F with pan in the oven.
- Bake for approximately 80 minutes (less for a long narrow pan) or until the inside temp is about 200 F.
- Remove from the oven and lift the parchment paper out of pan onto a cooling rack. Peel it off and let the loaf cool for at least 30 minutes before slicing.
More about "buckwheat loaf recipes"
BUCKWHEAT BREAD RECIPES & IDEAS - THE BREAD SHE BAKES
From thebreadshebakes.com
3.1/5 (32)Estimated Reading Time 7 minsServings 8
- Prepare the sourdough 12 - 14 hours before you make the main dough. Combine the sourdough starter, buckwheat flour and water in a medium, cover and leave to rest at room temperature.
- When you are ready to make the main dough, combine 120g of the sourdough mixture (the rest should go back into the fridge for your next bake), the wheat flour, the additional buckwheat flour, the water and salt and form a dough.
- Knead for a good 10 minutes until you have a smooth and elastic dough. Use your dough scraper to help with this process.
MOLASSES BUCKWHEAT LOAF | BETTER HOMES & GARDENS
From bhg.com
GLUTEN FREE BUCKWHEAT QUINOA LOAF - BREAD EXPERIENCE
From breadexperience.com
BUCKWHEAT RECIPES | ALLRECIPES
From allrecipes.com
BUCKWHEAT BANANA BREAD (HEALTHY + EASY) - THE SIMPLE …
From simple-veganista.com
1-INGREDIENT FLOURLESS BUCKWHEAT BREAD {VEGAN, GF}
From powerhungry.com
SOFT, FLUFFY BUCKWHEAT BREAD (GLUTEN-FREE, DAIRY-FREE)
From dishbydish.net
10 BEST BUCKWHEAT FLOUR BREAD RECIPES | YUMMLY
From yummly.com
SIMPLE BUCKWHEAT BREAD RECIPE (100% PLANT-BASED
From kandinicholson.com
HEALTHY BUCKWHEAT BREAD RECIPE | EATING CHEATING
From eatingcheating.com
GOOEY BUCKWHEAT LOAF CAKE (LOW SUGAR) - OATMEAL WITH A FORK
From oatmealwithafork.com
BUCKWHEAT BREAD - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
HOMEMADE GLUTEN-FREE BUCKWHEAT FLOUR BREAD - FOOD BY MARS
From foodbymars.com
FLOURLESS BUCKWHEAT BREAD (NO YEAST) – NUTRICIOUSLY
From nutriciously.com
20 BUCKWHEAT RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
15 SCRAPPLE RECIPE WITH BUCKWHEAT FLOUR - SELECTED RECIPES
From selectedrecipe.com
BUCKWHEAT FLOUR SEED BREAD | RAINBOW IN MY KITCHEN
From rainbowinmykitchen.com
BUCKWHEAT BREAD | GLUTEN-FREE & VEGAN - CLEAN EATING KITCHEN
From cleaneatingkitchen.com
SOFT BUCKWHEAT BREAD RECIPE (GF, DF) | HEALTHY TASTE OF LIFE
From healthytasteoflife.com
100% BUCKWHEAT FLOUR BREAD – HIROKO'S RECIPES
From hirokoliston.com
SOFT HONEY BUCKWHEAT SANDWICH BREAD | THE PERFECT LOAF
From theperfectloaf.com
5 INGREDIENT BUCKWHEAT BREAD – ANTHONYS GOODS
From anthonysgoods.com
QUICK BUCKWHEAT BREAD RECIPE: MAKE IT YOURSELF - UTOPIA
From utopia.org
SPROUTED BUCKWHEAT SOURDOUGH | THE PERFECT LOAF
From theperfectloaf.com
BUCKWHEAT SOURDOUGH RECIPE — ANITA'S ORGANIC MILL
From anitasorganic.com
BUCKWHEAT CHIA BREAD | EASY, GLUTEN-FREE, NO-KNEAD - BIANCA …
From biancazapatka.com
BUCKWHEAT BREAD - ALLERGY FREE ALASKA
From allergyfreealaska.com
BUCKWHEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY DATE CAKE WITH BUCKWHEAT - SUE MAREE P
From suemareep.com
33 GLUTEN FREE BUCKWHEAT FLOUR RECIPES - MOON AND SPOON AND …
From moonandspoonandyum.com
BUCKWHEAT BANANA BREAD - GLUTEN-FREE, EASY, AND HEALTHY!
From yummyaddiction.com
THE EASIEST BUCKWHEAT BREAD (GLUTEN-FREE AND NO YEAST)
From thegreencreator.com
BUCKWHEAT BREAD - WHERE IS MY SPOON
From whereismyspoon.co
BUCKWHEAT BREAD (EVEN IF YOU AREN’T A BREAD BAKER)
From productswithoutpalmoil.com
A BANANA BUCKWHEAT LOAF FROM THE BEAUTY CHEF | WELL+GOOD
From wellandgood.com
BUCKWHEAT FLOUR SOURDOUGH - NATASHA'S BAKING
From natashasbaking.com
BUCKWHEAT BREAD: THE COMPLETE BAKING GUIDE - GROW …
From growyourpantry.com
BUCKWHEAT SOURDOUGH LOAF GLUTEN-FREE VEGAN RECIPE BY FRESH IS …
From freshisreal.com
SOFT AND DELICIOUS BUCKWHEAT BREAD - A DAY IN THE KITCHEN
From adayinthekitchen.com
BUCKWHEAT BREAD (VEGAN, GLUTEN FREE RECIPE) | THE PICKY EATER
From pickyeaterblog.com
10 BEST BUCKWHEAT BREAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love