Buffalo Chicken Crostini Bites Recipes

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BUFFALO CHICKEN CROSTINI BITES



Buffalo Chicken Crostini Bites image

Buffalo chicken crostini bites made with creamy buffalo sauce with tender shredded chicken topped on a crispy baked garlic crostini.

Provided by The Southern Thing, LLC

Time 10m

Number Of Ingredients 4

2 cooked chicken breasts, shredded
1/2 cup buffalo sauce
Buttermilk ranch dip
Baked crostini

Steps:

  • Prepare cooked chicken breast as desired, then shred.
  • Once chicken is cooled, toss the chicken breast into the buffalo sauce and set aside.
  • Spread a small spoonful of the ranch dip over the crostini.
  • Top the crostini with the shredded buffalo chicken.
  • Chill until ready to serve!

BUFFALO CHICKEN BITES



Buffalo Chicken Bites image

I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan. These Buffalo Chicken Bites can be prepared ahead of time, so you won't have to miss a touchdown - or a good commercial! Super yummy and healthy. Enjoy

Provided by Bay Laurel

Categories     Very Low Carbs

Time 25m

Yield 3 chicken breasts, 8 serving(s)

Number Of Ingredients 14

3 tablespoons trans-fat-free margarine
2 tablespoons hot pepper sauce (to taste)
1 teaspoon canola oil
3 chicken breasts, boneless, skinless, cut into 24 (1-inch)
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
3 celery ribs, cut into 24 (1-inch)
blue cheese dipping sauce (see directions below)
2 tablespoons blue cheese, crumbled
1/4 cup reduced-fat sour cream
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 teaspoon red wine vinegar
hot pepper sauce

Steps:

  • Melt margarine in a medium nonstick saucepan. Whisk in hot pepper sauce and cook for 1 to 2 minutes, or until slightly thickened; set aside.
  • Heat oil in a large nonstick skillet over medium-high heat. Season chicken with salt and pepper, add to pan, and cook, turning occasionally, until browned on all sides, about 6 minutes. Add margarine mixture to pan and gently toss chicken until well coated, 1 to 2 minutes.
  • Remove chicken from pan and skewer each cube with a toothpick. Skewer 1 piece of celery at the base of each. Arrange on a platter and serve with dip.
  • Blue Cheese Dipping Sauce.
  • Mash blue cheese in a medium bowl, leaving some small lumps. Whisk in the sour cream, mayonnaise, lime juice, vinegar, and hot pepper sauce to taste. Transfer to a small bowl and serve with the chicken.

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