Buffalo Chicken Pull Apart Bread Recipe 42

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BUFFALO CHICKEN GARBAGE BREAD



Buffalo Chicken Garbage Bread image

Make and share this Buffalo Chicken Garbage Bread recipe from Food.com.

Provided by Shelby Jo

Categories     Chicken

Time 40m

Yield 1 Pizza Roll

Number Of Ingredients 7

2 boneless chicken breasts
1 teaspoon olive oil
1 pizza dough
8 ounces shredded mozzarella cheese
3 ounces shredded cheddar cheese
1/2 cup frank, wing sauce
1/3 cup ranch dressing or 1/3 cup blue cheese dressing

Steps:

  • Cut chicken into cubes. Season with salt and pepper. Heat teaspoon of olive oil in skillet and add chicken when hot. Cook chicken completely and then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
  • Pre-heat oven to 425°F.
  • On a well floured surface, spread pizza dough into a long rectangle shape. Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
  • Starting on one of the short ends, roll it up until you reach the other end. Make sure to tuck the ends of the dough in so the middle doesn't 'ooze' out when baking.
  • Spray baking sheet with light coat of non-stick cooking spray. Place garbage bread on the pan and bake for 20 to 25 minutes.
  • Let sit for five minutes and cut into and enjoy!

Nutrition Facts : Calories 1950.3, Fat 151.4, SaturatedFat 62.6, Cholesterol 480.9, Sodium 3010.8, Carbohydrate 11.4, Fiber 0.6, Sugar 4.7, Protein 132.9

BUFFALO CHICKEN PULL APART BREAD RECIPE - (4.2/5)



Buffalo Chicken Pull Apart Bread Recipe - (4.2/5) image

Provided by JimMac

Number Of Ingredients 8

2 packages Pillsbury pizza dough
2 cups chicken, cooked and shredded or diced
1 cup Buffalo sauce
1/4 cup scallions, chopped
2 1/2 cups shredded pepper jack cheese
1/2 cup unsalted butter, melted
1 jalapeño, sliced (optional)
Ranch dressing for dipping (optional)

Steps:

  • Preheat oven to 350ºF. Roll out dough and cut into 3x3-inch squares (3 rows of 5). You should end up with 15 squares from of each roll. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese. Begin layering. Brush butter on a rectangle, top with Buffalo chicken mixture, followed by a sprinkling of cheese. Repeat with remaining rectangles, stacking one of top of the other, chicken side up. Brush the inside of a loaf pan with melted butter. Load bread into loaf pan, and brush with remaining butter. Bake for 40-50 minutes.

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