Buffalo Chicken Salad Sandwiches Recipes

BUFFALO CHICKEN SALAD

Buffalo Chicken Salad image

An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

Provided by Nikki

Categories Salad

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups cubed, cooked chicken
½ cup ranch dressing
¼ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
3 stalks celery, diced
2 green onions, chopped
salt and freshly ground black pepper to taste

Steps:

Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl.

Nutrition Facts : Calories 323.4 calories, Carbohydrate 5.3 g, Cholesterol 62.7 mg, Fat 24.9 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 4.8 g, Sodium 774.2 mg, Sugar 1.8 g

BUFFALO CHICKEN SALAD SANDWICH

Buffalo Chicken Salad Sandwich image

This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!

Provided by TJW2725

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 chicken breasts
1/4 cup durkees red hot sauce or 1/4 cup Tabasco sauce
1/2 cup olive oil
1 lemon, juice of
salt
pepper
1/2 cup bleu cheese salad dressing
1 cup chopped celery

Steps:

Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
Marinate the chicken breasts in this overnight, covered and refrigerated.
Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
Allow to cool.
Slice into tiny pieces, and mix with the celery and blue cheese dressing.

Nutrition Facts : Calories 392.1, Fat 35.5, SaturatedFat 6.5, Cholesterol 49.9, Sodium 531.4, Carbohydrate 2.9, Fiber 0.3, Sugar 1.4, Protein 16.3

BUFFALO CHICKEN SALAD SANDWICHES

Buffalo Chicken Salad Sandwiches image

Spicy and creamy chicken salad sandwiches made healthier with Greek yogurt and green peppers.

Provided by Carla Cardello

Categories Sandwiches + More

Time 15m

Number Of Ingredients 8

Ingredients

1/4 cup Greek yogurt
1/4 cup ranch dressing
1/4 - 1/2 cup hot sauce
1 tablespoon Gourmet Garden garlic paste
2 cups cooked chicken, chopped or shredded into pieces
1/4 cup green bell pepper, chopped
Enough bread for 4 sandwiches (I used whole wheat pockets)
Lettuce

Steps:

In a large bowl, mix together the yogurt, ranch, hot sauce (to taste), and garlic paste. Add the chicken and bell pepper. Serve with lettuce on bread of choice.

GRILLED BUFFALO CHICKEN SALAD SANDWICHES OR PITAS

Grilled Buffalo Chicken Salad Sandwiches or Pitas image

Make and share this Grilled Buffalo Chicken Salad Sandwiches or Pitas recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

6 -8 ounces grilled chicken breasts, diced
2 tablespoons mayonnaise (light is fine)
2 teaspoons buffalo hot sauce (as mild or as hot as you like) or 2 teaspoons barbecue sauce (as mild or as hot as you like)
1 -2 tablespoon blue cheese (reduced fat fine) (optional)
2 -4 lettuce leaves
2 pita pockets or 2 sandwich buns

Steps:

Combine the chicken, mayonnaise, BBQ sauce; mixing well. Add blue cheese crumbles and stir gently.
Place mixture in pita pockets or on sandwich buns and top with lettuce.

Nutrition Facts : Calories 309.5, Fat 3.8, SaturatedFat 1, Cholesterol 72.3, Sodium 515.5, Carbohydrate 34.2, Fiber 1.6, Sugar 1, Protein 32.2

SHREDDED BUFFALO CHICKEN SANDWICHES

Shredded Buffalo Chicken Sandwiches image

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

Provided by Taste of Home

Categories Lunch

Time 3h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
3 celery ribs, chopped
2 cups Buffalo wing sauce
1/2 cup chicken stock
2 tablespoons butter
4 teaspoons ranch salad dressing mix
6 hoagie buns, toasted
Optional: Blue cheese or ranch salad dressing, and celery ribs

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.

Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

BUFFALO CHICKEN SALAD SANDWICHES RECIPE

Buffalo Chicken Salad Sandwiches Recipe image

Mix up your sandwich game by adding buffalo sauce to this delicious chicken salad recipe!

Provided by Camille Beckstrand

Categories Main Course

Time 15m

Number Of Ingredients 9

Ingredients

2 cups chicken, cooked and shredded ((rotisserie chicken works great))
½ cup ranch dressing
¼ cup hot buffalo wing sauce ((I like Frank's RedHot sauce))
4 ounces cream cheese (softened)
2 celery stalks (finely diced)
¼ cup onion (finely diced)
¼ teaspoon garlic powder
salt and pepper (to taste)
6 hamburger buns

Steps:

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
Serve on buns and top with your favorite sandwich fixings (such as tomatoes, cheese, lettuce, pickles, etc).
Store leftovers (if you have any!) in a covered container in the fridge.

Nutrition Facts : Calories 362 kcal, Carbohydrate 24 g, Protein 17 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 837 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

More about "buffalo chicken salad sandwiches recipes"

BUFFALO CHICKEN SALAD SANDWICH RECIPE …

Web Aug 1, 2019 In a small bowl, whisk together the Mayonnaise, buffalo sauce, sugar, pineapple juice, vinegar, and minced …
From myheavenlyrecipes.com
5/5 (1)
Total Time 15 mins
Category Dinner
Calories 476 per serving

If you're baking the chicken breasts, place the breasts in a glass dish, sprinkle with salt and pepper, and bake on 400 degrees for about an hour, or until the juices run clear.
Remove from oven and let cool before chopping. If you're buying already prepared chicken breasts, just remove the skin, and place on a chopping mat, and cut chicken into small bite-size pieces. Place in a large serving bowl, and add the chopped celery, red bell pepper, green onions, carrots, green and black grapes, apple, and pineapple chunks. Place the bowl in the refrigerator while you make the dressing.
In a small bowl, whisk together the Mayonnaise, buffalo sauce, sugar, pineapple juice, vinegar, and minced garlic, until smooth and creamy. Remove the bowl of chicken salad from refrigerator, and pour the dressing over the chicken salad.
Toss with two spoons to coat chicken, fruit, and vegetables in dressing. Serve immediately, or cover and place in the refrigerator until ready to serve.

Buffalo Chicken Salad Sandwiches Recipes

BUFFALO CHICKEN SALAD

An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese.

BUFFALO CHICKEN SALAD SANDWICH

This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too!

BUFFALO CHICKEN SALAD SANDWICHES

Spicy and creamy chicken salad sandwiches made healthier with Greek yogurt and green peppers.

GRILLED BUFFALO CHICKEN SALAD SANDWICHES OR PITAS

Make and share this Grilled Buffalo Chicken Salad Sandwiches or Pitas recipe from Food.com.

SHREDDED BUFFALO CHICKEN SANDWICHES

My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio

BUFFALO CHICKEN SALAD SANDWICHES RECIPE

Mix up your sandwich game by adding buffalo sauce to this delicious chicken salad recipe!

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