Buffalo Hard Boiled Eggs Recipes
SRIRACHA PICKLED EGGS
These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.
Provided by France C
Categories Appetizers and Snacks Pickled Egg Recipes
Time P2DT30m
Yield 12
Number Of Ingredients 6
Steps:
- Combine vinegar, water, onion, sriracha hot sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
- Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal jar and refrigerate, occasionally shaking jar, for at least 2 days.
Nutrition Facts : Calories 83.8 calories, Carbohydrate 1.8 g, Cholesterol 212 mg, Fat 5.3 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 491.7 mg, Sugar 0.8 g
BUFFALO DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Cut the eggs in half and scoop out the yolks into the bowl of a stand mixer fitted with a whisk attachment; set the whites aside. Add the mayo, ranch and hot sauce. Add salt and pepper to taste and whip until smooth. Fold in the blue cheese and diced celery using a rubber spatula.
- Using a small spoon, fill each egg white half with a generous mound of filling. Top with the extra blue cheese and reserved celery leaves and serve.
BUFFALO DEVILED EGGS
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Provided by klouddweller
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
- Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts : Calories 126 calories, Carbohydrate 2.4 g, Cholesterol 216.9 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 281.7 mg, Sugar 1.1 g
BUFFALO CHICKEN DEVILED EGGS (AKA BUFFALO HORNS)
If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!
Provided by Phammy
Categories Lunch/Snacks
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
- combine yolk and butter.
- stir in celery and Tabasco.
- add chicken and 5 teaspoons of Buffalo sauce.
- place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
- fill egg whites with mixture and garnish with celery.
- enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.
Nutrition Facts : Calories 465.4, Fat 40.1, SaturatedFat 19.8, Cholesterol 633.6, Sodium 406.4, Carbohydrate 1.7, Sugar 1.7, Protein 23.5
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REDHOT PICKLED EGGS RECIPE - RECIPEZAZZ.COM
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Servings 10Calories 88 per serving
- Place the peppercorns, mustard seed, oregano, bay leaf and garlic in a 1 litre jar then add the boiled eggs.
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From emilybites.com
5/5 (1)Total Time 40 minsCategory Appetizer, SnackCalories 48 per serving
- To hard boil the eggs, place the raw eggs at the bottom of a large pot. Pour water in the pot until the water is 1-2 inches over the top of the eggs. Place the pot on the stovetop uncovered and turn the burner to high heat. Bring the water in the pot to a boil. When the water comes to a full boil, cover the pot with a lid and turn off the heat to the burner. Leave the pot on the burner, covered, for 11-13 minutes.
- While the eggs sit in the covered pot, fill a mixing bowl ¾ way with ice water. When the time is up on the eggs, use a slotted spoon to remove them from the pot and transfer them to the bowl of ice water to stop them from cooking. Leave them in the bowl of ice water for a few minutes until fully cold.
- Peel the eggs under cold running water (I’ve found it’s much easier). Slice the eggs in half lengthwise and scoop the yolks out into a mixing bowl. Use a fork to mash the yolks as much as you can. I usually add a little splash of water to the mashed egg yolks and mash again to get them smooth. Add the wing sauce and blue cheese dressing and stir together until well combined and smooth. Spoon or pipe this filling back into the hollows of the egg whites. Sprinkle paprika over the tops of the eggs and if using, top with the celery and carrot garnish.
BUFFALO DEVILED EGGS - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 83 per serving
- If you don't have hard boiled eggs, then hard boil 5 eggs. Instructions for that can be found on laurenslatest.com or here.
- Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.
- Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.
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Reviews 1Category AppetizerServings 6Total Time 22 mins
- In a 3-quart saucepan, pour in enough oil to cover the eggs (about 2 inches). Heat on low to 350°F. Meanwhile, soft-boil the eggs.
- Bring a pot of water to a boil over medium-high heat. You will need just enough water to cover the eggs (about 2 inches).
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Servings 24Estimated Reading Time 5 minsCategory AppetizerCalories 53 per serving
- In a large pot, arrange the eggs in one layer. Fill with cold water until it is about ½ above the top of the eggs.
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From projectmealplan.com
Cuisine AmericanTotal Time 15 minsCategory AppetizerCalories 123 per serving
- To the bowl with the egg yolks, add mayonnaise, Frank’s hot sauce, mustard, garlic powder, and salt/pepper. Mash and mix well until smooth.
- Use a piping bag, Ziploc bag, or simply spoon the yolk mixture into the egg whites. Top with a sprinkle of smoked paprika or green onions.
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From thedailymeal.com
4.5/5 (2)Total Time 30 minsCategory Appetizers, Side DishesCalories 170 per serving
- Step 2: Add 6 ounces shredded rotisserie chicken and 1/4 cup blue cheese crumbles to the bowl of yolks. Mix well. Add 2 tablespoons ranch dressing, 1/4 cup Frank's Buffalo sauce and mix until the Buffalo sauce covers everything.
- Step 3: Using a pastry bag with a large tip, pipe the chicken mixture into the egg halves, about 1 tablespoon per egg half. Garnish with thinly sliced celery and drizzle with extra Buffalo sauce if you want more heat. Enjoy!
BUFFALO CHICKEN DEVILED EGGS - REAL HOUSEMOMS
From realhousemoms.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 54 per serving
- Peel the eggs and slice in half lengthwise. Scrape the yolks out into a large mixing bowl and set the whites on a deviled egg tray or serving platter.
- Finely chop the chicken and the celery. (You want it to fit through the opening of the piping bag.) Add to the egg yolks.
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