Bugles Flavors List Recipes

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BUGLE SNACK MIX



Bugle Snack Mix image

Make and share this Bugle Snack Mix recipe from Food.com.

Provided by Southside Princess

Categories     Lunch/Snacks

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

6 ounces Bugles original flavor snacks (origional)
1 cup nuts, any kind (I tend to use more)
1/2 cup butter
1/4 cup light corn syrup
1 cup brown sugar
1/4 teaspoon baking soda
1/2 teaspoon vanilla
1 large brown paper bag

Steps:

  • Put Bugels and nuts in grocery bag.
  • In microwave, melt butter.
  • Add brown sugar and corn syrup to butter and stir well.
  • Microwave on high for 2 minutes. Remove and stir with wisk.
  • Microwave for 2 more minutes.
  • Remove , stir well and add vanilla and baking soda and stir again.
  • Pour over Bugel mix in bag and shake well.
  • Close bag and microwave for 1 1/2 minutes, remove and shake well again.
  • Microwave for another 1 1/2 minutes.
  • Remove, shake bag hard then spread contents onto foil to cool.
  • When cool, break apart the rest of the way and store in a container.

Nutrition Facts : Calories 338, Fat 20.3, SaturatedFat 8.5, Cholesterol 30.5, Sodium 253, Carbohydrate 39.3, Fiber 1.5, Sugar 30.1, Protein 3.1

GO-TO BUGLE SNACK MIX



Go-To Bugle Snack Mix image

Make and share this Go-To Bugle Snack Mix recipe from Food.com.

Provided by mgerling

Categories     Lunch/Snacks

Time 1h15m

Yield 3 quarts

Number Of Ingredients 8

3 quarts Bugles original flavor snacks
3 cups pecan pieces
1 cup brown sugar, firmly packed
1/2 cup Karo light corn syrup or 1/2 cup dark corn syrup
1/2 cup butter
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking soda

Steps:

  • Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.

Nutrition Facts : Calories 1468, Fat 109.2, SaturatedFat 26.2, Cholesterol 81.3, Sodium 1311, Carbohydrate 130.9, Fiber 10.5, Sugar 90.9, Protein 10.4

CHOCOLATE BUGLES



Chocolate Bugles image

This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield About 14 dozen.

Number Of Ingredients 3

1-1/2 cups creamy peanut butter
6 cups original flavor Bugles
12 ounces milk chocolate candy coating

Steps:

  • Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.

Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

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