Build Recipe Recipe For Meatloaf
BASIC MEAT LOAF
Since I can't have much salt, I've come up with a recipe for easy meatloaf that is really tasty without it. -Lillian Wittler, Wayne, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, whisk egg and milk. Add bread; let stand for 5 minutes. Stir in onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well., Shape into a loaf in a greased 11x7-in. baking pan. Bake, uncovered, for 35 minutes; drain. , Spoon ketchup over loaf. Bake until a thermometer reads 160°, 10-20 minutes longer. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 276mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
BODYBUILDING MEATLOAF
This high protein Bodybuilding Meatloaf recipe is great for meal prep, packed with flavor, and easy to make with simple ingredients.
Provided by Derek Howes
Categories Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Chop up your Yellow Onion and Green Pepper
- Take out a large stovetop pan and turn your burner on Medium Heat
- Add your Olive Oil into your pan and let it heat up
- Cook your Yellow Onion, Green Pepper, and Garlic in your pan until lightly browns
- Mix those and the rest of your ingredients together aside from your Tomato Sauce in a large bowl
- Put your mix into a bread dish
- Add your Tomato Sauce on top
- Bake on 350F/176C for 45-60 minutes
Nutrition Facts : Fiber 1.5 g, Sugar 2.1 g, Sodium 268.1 mg, Protein 16.7 g, Fat 6.5 g, SaturatedFat 2.4 g, Carbohydrate 8.9 g, Calories 161 kcal, ServingSize 1 serving
SOUTHERN-STYLE MEAT LOAF
When my husband and I moved down South, we discovered our love for pimiento cheese! It adds southern flair to this meat loaf recipe. My husband loves his cheese, so he likes to add a sprinkle of shredded sharp cheddar cheese, and diced jalapeno on top for an added kick. -Patricia Getson, Wilmington, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimento cheese. Serve with potatoes and if desired, shredded cheese and jalapeno.
Nutrition Facts :
HOME-STYLE MEATLOAF
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g
More about "build recipe recipe for meatloaf"
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
2020-11-02 Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl …
From tastesbetterfromscratch.com
4.9/5 (22)Calories 315 per servingCategory Main Course
From tastesbetterfromscratch.com
4.9/5 (22)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
HOW TO MAKE MEATLOAF FROM SCRATCH - KITCHN
2020-01-29 The Basic Meatloaf Formula. All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk. Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.
From thekitchn.com
From thekitchn.com
EASY MEAT LOAF RECIPE – ONLY 3 INGREDIENTS! - ONE LITTLE PROJECT
2016-10-19 Instructions. Preheat the oven to 350F. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Press the meat mixture into a greased baking dish or two greased loaf pans. Bake at 350F for 50 to 60 minutes until the meat loaf is cooked throughout. Serve immediately and enjoy!
From onelittleproject.com
From onelittleproject.com
THE BEST MEATLOAF; EASY RECIPE - JETT'S KITCHEN
Directions: Preheat oven to 400 degrees Fahrenheight. Place all ingredients in a large bowl and mix by hand until thoroughly combined. Shape mixture evenly into a 9×5 loaf pan. For years I have used a stone loaf pan for making meatloaf. Bake for 1 hour or until center of loaf temperature reaches 165 degrees Fahrenheight.
From jettskitchen.com
From jettskitchen.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
2022-02-06 Officially, use a wooden spoon. Move the meat mixture into the baking pan, shape, and cover the top with ¼ cup ketchup. Place in the preheated oven and cook to an internal temperature of 160° — about 1 to 1 ¼ hour for a two-pound meatloaf. Remove from the pan for serving after a 10 minute rest.
From 101cookingfortwo.com
From 101cookingfortwo.com
OLD-FASHIONED SOUTHERN MEATLOAF RECIPE - THE SPRUCE EATS
2021-08-03 In a large bowl, combine the ground beef with the crushed saltines, onion, green pepper, egg, paprika, garlic powder, salt, thyme, black pepper, 1/3 cup of ketchup, milk, and Worcestershire sauce . Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Bake the meatloaf for 1 hour.
From thespruceeats.com
From thespruceeats.com
CLASSIC HOMEMADE MEATLOAF - COPYKAT RECIPES
2014-08-06 Stir to mix well. Add salt and pepper to meatloaf mixture and blend seasonings in well. Pat meatloaf into a greased loaf pan. Bake for 60 minutes. Remove meatloaf from oven. Add ketchup to the top of the meatloaf and spread out evenly. Bake for another 15 minutes so the ketchup caramelizes on the top.
From copykat.com
From copykat.com
HOW TO MAKE MEATLOAF THAT'S ALWAYS SUPER JUICY AND …
2021-07-28 Step 2: Gently Mix the Ingredients. In a large mixing bowl combine eggs, milk, ketchup, mustard, and Worcestershire sauce, and salt. Add the veggie mixture and bread crumbs, stirring until evenly moistened. Next, add the ground beef.
From bhg.com
From bhg.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
2020-05-23 Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze.
From recipetineats.com
From recipetineats.com
BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF
2021-12-09 Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook ...
From delish.com
From delish.com
VEGETARIAN MEATLOAF - BUILD YOUR BITE
2022-04-04 Step 4: Bake the vegetarian meatloaf at 350 degrees for 40 minutes, until it is browned on the top. In a bowl, mix together the ketchup and brown sugar together to make the meatloaf glaze. Step 5: Once the meatloaf has browned on top, add the ketchup and brown sugar glaze and spread it evenly over the top. Bake the meatloaf an additional 15-20 ...
From buildyourbite.com
From buildyourbite.com
THE BEST MEATLOAF RECIPE EVER | I HEART RECIPES
2015-04-08 Instructions. Preheat the oven on 350 F. Place the ground beef into a large bowl. Place the bread into a separate bowl, then pour the milk over the bread. Let it sit for two minutes, then crumble the bread. Add the bread and milk mixture , …
From iheartrecipes.com
From iheartrecipes.com
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
2020-04-05 Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and …
From marysnest.com
From marysnest.com
MEATLOAF WITH MAYONNAISE RECIPE - FOOD NEWS
Preheat oven to 375 °F. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf. Slather on the mayonnaise to one side of each slice of bread. Lay one bread slice, mayonnaise side down, on your cooking surface.
From foodnewsnews.cc
From foodnewsnews.cc
MOMMA'S BEST MEATLOAF RECIPE - THE COUNTRY COOK
2019-12-12 Heat oven to 350F degrees. Combine all ingredients in a large bowl (except ketchup.) Spread mixture into an ungreased loaf pan or shape into a loaf on a sheet pan. Spread ketchup evenly on top of meatloaf. Cook for an hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
From thecountrycook.net
From thecountrycook.net
MAN-PLEASING MEATLOAF RECIPE- BEST, EASY MEATLOAF RECIPE
2012-04-18 Place the meat mixture into a loaf pan. Mix together glaze ingredients. Spread half of the glaze mixture on the meatloaf. Bake for 30 minutes. Remove from oven and spread on the rest of the glaze. Bake for another 30 minutes or until the meatloaf is ready. Let cool for 10 minutes before slicing.
From divascancook.com
From divascancook.com
HOW TO MAKE A BASIC MEATLOAF - THE SPRUCE EATS
2020-03-25 How to Make Meatloaf: Baking the Meatloaf. Bake the meatloaf in a preheated 350 F/180 C/Gas 4 oven for about 1 hour, then carefully pour off excess drippings. With potholders, I place a plate over the meatloaf and carefully tip it to pour the grease into a disposable container. Discard the extra drippings in the trash.
From thespruceeats.com
From thespruceeats.com
RECIPE_ANALYSIS | BUILDING A BETTER MEATLOAF
Sure, there might be some good recipes on the first few pages of google, but what if there are some hidden gems on page 100?. This project attempts to build a large data set of recipes for a single food, then allow a user to navigate it by looking at the ways in which elements in the data set converge or diverge from some kind of 'norm.' The ...
From kandi.openweaver.com
From kandi.openweaver.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
2021-02-23 Instructions. Preheat the oven to 350° F. In a large bowl, use your hands to gently mix together the ground beef, onion, tomatoes, oats, powdered milk, garlic, Worcestershire sauce, kosher salt, and freshly ground black pepper. Don't over mix the ingredients.
From foodiecrush.com
From foodiecrush.com
MEATLOAF RECIPE WITH CRACKERS - THE BEST! - PIP AND EBBY
2021-01-11 Instructions. Preheat oven to 350 degrees F. Coat a 5×9 loaf pan with cooking spray and set aside. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
From pipandebby.com
From pipandebby.com
EASY HOMEMADE MEATLOAF {JUST LIKE MOM MADE!} | LIL' LUNA
2022-04-30 Preheat the oven to 350 and bake for 60-80 minutes. Adding the glaze during the last 10 minutes. The best way to tell if the center is done is to insert a meat thermometer. The center should reach 160°F. Note: That baking in a bread pan will cause the meatloaf to steam a little more than in an open baking pan.
From lilluna.com
From lilluna.com
SIMPLE MEATLOAF RECIPE - EASY BOARDING HOUSE MEATLOAF
Step 2. Combine onion mixture, ground beef, and next 4 ingredients. Shape into a loaf. Place in a lightly greased 9- x 5-inch loaf pan. Step 3. Bake at 350° for 45 minutes. Remove from oven, and pour off pan juices. Spread half of Meat Loaf Sauce evenly over meat loaf; bake 25 more minutes. Remove from pan, and serve with remaining Meat Loaf ...
From southernliving.com
From southernliving.com
MEATLOAF RECIPES - FOOD NETWORK
2022-05-12 Meatloaf is a comfort food classic that will never go out of style. From traditional takes slathered in ketchup or barbecue sauce to recipes …
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
2019-01-22 Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Remove from the heat and add the Worcestershire sauce, chicken stock, and tomato paste.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
2016-11-21 Preheat oven to 350° Fahrenheit. In a large bowl, add the beef, bread crumbs, onion, milk, egg, 2 tablespoons ketchup, worcestershire sauce, parsley, salt, garlic powder, and pepper. Use your hands to mush and mix these ingredients together until well combined.*. Add the meat mixture to a loaf pan.
From thewholesomedish.com
From thewholesomedish.com
BEST MEAT LOAF | BETTER HOMES & GARDENS
Instructions Checklist. Step 1. Preheat oven to 350°F. In a large skillet heat oil over medium-high heat. Add mushrooms, carrot, onion, and garlic; cook and stir for 4 to 5 minutes or until tender. In a large bowl combine eggs, milk, the 3 tablespoons ketchup, the 1 tablespoon mustard, the Worcestershire sauce, and kosher salt.
From bhg.com
From bhg.com
MIX-AND-MATCH MEATLOAF : RECIPES AND COOKING - FOOD NETWORK
Add 1 cup grated onion, 1/4 cup ketchup, 2 tablespoons chopped herbs (parsley, chives, basil and/or thyme), 2 eggs, 1 tablespoon Worcestershire sauce, 1 minced garlic clove, 1 1/2 teaspoons kosher ...
From foodnetwork.com
From foodnetwork.com
17 BEST LEFTOVER MEATLOAF RECIPES - TOP RECIPES
2022-05-08 Pour the gravy on top of the meatloaf. Drain your can of corn, then put the corn on top of the gravy. In a separate dish, mix together your cooked mashed potatoes, ½ cheese, the sour cream, and the green onions. Once well mixed, pour into the baking dish, so it sits on top of your meatloaf, gravy, and corn.
From topteenrecipes.com
From topteenrecipes.com
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
2014-05-22 Preheat oven to 350° F. Line a baking sheet with foil or parchment paper and set aside. In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes. Set aside to cool. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat.
From jennycancook.com
From jennycancook.com
MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com
From cafedelites.com
21 BEST MEATLOAF RECIPES - HOW TO MAKE BEST MEATLOAF
2017-09-06 Judy Kim. 2 of 21. Glazed Mini Meatloaf With Asparagus. Asparagus brightens up this satisfying but perfectly portioned mini meatloaf. Get the recipe at Delish. Ethan Calabrese. 3 of 21. Cheez-It Meatloaf. Swap out breadcrumbs for Cheez-It crackers to make this indulgent take on meatloaf.
From countryliving.com
From countryliving.com
HOW TO MAKE MEATLOAF: 14 STEPS (WITH PICTURES) - WIKIHOW
2021-08-25 To make meatloaf, first preheat your oven to 350°F (175°C). Then, add 1 pound (½ kilogram) of lean ground beef to a large bowl along with 1 cup (90 grams) of dried bread crumbs, ½ cup (75 grams) of diced yellow onion, and ½ cup (120 milliliters) of milk. Next, add 1 egg, 2 tablespoons (30 milliliters) of ketchup, and 1 tablespoon (15 ...
From wikihow.com
From wikihow.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
2021-06-25 In a small pan, cook onions in butter over medium low heat until tender. Cool completely. In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley and salt & pepper to taste.
From spendwithpennies.com
From spendwithpennies.com
BEST MEATLOAF EVER WILL KNOCK YOUR SOCKS OFF - [ TOP 5 RECIPE ]
2021-10-20 Keyword Best Meatloaf Ever Will Knock Your Socks Off. To start making this recipe you’ll need to preheat the oven to 350F. Next you’ll need to prepare a broiler pan using aluminum foil and non-stick spray and set it aside. Grab a large bowl and add the beef, bread crumbs, onion, egg, garlic, pepper, salt, thyme, ½ cup of ketchup and mix ...
From liferenu.com
From liferenu.com
HOW TO MAKE THE PERFECT MEATLOAF | MARTHA STEWART
2019-02-26 Prep the Meat and Glaze. In a small bowl, stir together 1/2 cup ketchup and 1 tablespoon brown sugar; set aside. In a large bowl, combine vegetable mixture with ground chuck, 1 lightly beaten egg, 1/2 cup reserved breadcrumbs, 2 teaspoons salt, and 1/2 teaspoon freshly ground pepper. Mix with your hands until well combined.
From marthastewart.com
From marthastewart.com
THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
2020-08-25 Preheat oven to 350 degrees F. Sauté onion over medium high heat until translucent, about 5 minutes. Combine all meatloaf ingredients together in a large mixing bowl. Place in a lightly greased or aluminum foil lined 5×9 inch loaf pan and form into a loaf.
From kyleecooks.com
From kyleecooks.com
CLASSIC BEEF MEATLOAF (BEEF & THREE-MEAT OPTIONS ... - DINNER, …
2019-05-22 Instructions. Preheat the oven to 350 degrees. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed. Whisk in the eggs, onion, salt, thyme and pepper. Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan.
From dinnerthendessert.com
From dinnerthendessert.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
2020-01-16 Transfer mixture to a small bowl and set aside to cool. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture.
From amandascookin.com
From amandascookin.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
2019-12-11 The Most Nostalgic — and Therefore the Best — Meatloaf: Ina Garten’s Meat Loaf. While I definitely didn’t grow up with Ina Garten’s meatloaf, hers tasted the closest to my dad’s version. I really loved how simple yet flavorful it was, and her smart trick of baking it on a sheet tray (rather than in a loaf pan) meant better all-over ...
From thekitchn.com
From thekitchn.com
BEST EVER MEATLOAF - CAMPBELL SOUP COMPANY
2017-02-13 Step 1. Heat the oven to 350°F. While the oven is heating, season the beef with salt and black pepper. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf. Step 2.
From campbells.com
From campbells.com
CLASSIC MEATLOAF - THE JAZZED KITCHEN
2020-04-01 Preheat skillet over medium-high heat and add 1 TBSP avocado oil. Once hot, add carrots, onion, bell pepper, and garlic and cook until soft, roughly 8-10 minutes. Add broth and cook an additional 2 minutes. Add tomato paste and heavy whipping cream. Stir to combine and cook an additional 1-2 minutes to thicken.
From thejazzedkitchen.com
From thejazzedkitchen.com
CLASSIC MEATLOAF RECIPE - THE BEST! - RACHEL COOKS®
2020-01-31 Just pop a slice in the microwave briefly to reheat. If wrapped properly, it should last 3-4 days in the fridge. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. For best results, thaw overnight in the refrigerator.
From rachelcooks.com
From rachelcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search