Bulgarian Stewed Beans Fassoul Yahnia Recipes

BULGARIAN STEWED BEANS (FASSOUL YAHNIA)

Bulgarian Stewed Beans (Fassoul Yahnia) image

Adapted from Pan American's Complete Around the World Cookbook. Prep time includes overnight soaking of beans.

Provided by Chocolatl

Categories Beans

Time 10h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups dry white beans
water
1 cup olive oil (or vegetable oil)
4 onions, chopped
2 teaspoons paprika
2 teaspoons salt
1/4 teaspoon dried thyme
1/2 cup vinegar

Steps:

Soak beans overnight in cold water.
Drain.
Add fresh water to cover.
Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender.
Drain.
Heat oil in a saucepan.
Add onions and saute 10 minutes, stirring frequently.
Add beans, paprika, salt, thyme and vinegar.
Cook over low heat for 15 minutes, stirring occasionally.
Serve hot or cold.

Nutrition Facts : Calories 577.7, Fat 36.8, SaturatedFat 5.2, Sodium 790.5, Carbohydrate 47.9, Fiber 11.8, Sugar 4.6, Protein 16.6

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