Peanutty Good Chocolate Drizzle Sauce Recipes

CHOCOLATE SAUCE RECIPE

Steps:

• 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.

BAKER'S CHOCOLATE DRIZZLE

Steps:

• Place chocolate in microwaveable bowl.
• Microwave on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
• Use teaspoon or fork to drizzle chocolate over dessert as desired.

BEST PEANUT SAUCE

Steps:

• In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

VANILLA DRIZZLE

Steps:

• In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread.

PEANUT BUTTER BANANA FRITTERS DRIZZLED WITH CHOCOLATE SAUCE

Steps:

• To make the fritters: Combine the flour, sugar, and baking powder in a bowl and mix. Add the bananas, peanut butter, milk, and egg and whisk until the consistency is such that it can be balled up in a spoon. In a medium sauce pan, heat the peanut oil to 375 degrees F. Using a teaspoon, delicately spoon the peanut-butter-banana batter into the oil, a few balls at a time and deep fry until they fluff up and become crispy and golden brown, about 5 minutes. Strain on wire rack.
• To make the chocolate sauce: In a pot, bring a cup of water to a simmer. Add a large metal bowl over top of the pot. In the metal bowl, add the chocolate chunks and whipping cream, then whisk until it melts together.
• Generously drizzle the chocolate sauce over the fritters and serve.

THAI PEANUTTY DIPPING SAUCE

Steps:

• COMBINE all ingredients in medium bowl with a whisk until thoroughly combined.

CHOCOLATE-PEANUT BUTTER MILKSHAKES (AKA PEANUTTY FREEZE)

Steps:

• Place water, peanut butter, dry hot cocoa mix, and ice cream in a blender container. Cover; blend until smooth, about 30 seconds.
• Pour mixture into two tall beverage glasses.
• Garnish with whipped cream or chocolate whipped cream, if desired, and sprinkle the top with the finely chopped peanuts.

PEANUTTY CHOCOLATE FUDGE

Steps:

• Line 12-x9-inch (3 L) baking dish with waxed paper; lightly butter paper. Set aside.
• In large saucepan, stir together sugar, evaporated milk and butter over medium heat until at full boil; boil for 5 minutes, stirring constantly.
• Remove from heat. Stir in marshmallows, chocolate chips, nuts and vanilla until melted and blended.
• Turn in to prepared pan.
• Scatter small dollops of peanut butter over top. Using the tip of sharp knife, swirl peanut butter into fudge.
• Chill until set. Cut into 1 1/2 inch (4 cm) squares.
• Fudge can be frozen in sealed container for up to 1 month.

CHOCOLATY PEANUTTY PIE

Steps:

• Mix together graham cracker crumbs, chopped peanuts, and melted butter or margarine. Press into the bottom of a 9 x 13 inch pan. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool.
• Mix together cream cheese, peanut butter, and confectioners' sugar until creamy. Fold in half of the nondairy whipped topping.
• In another bowl, combine pudding mixes with the skim milk.
• Spread the peanut butter mixture over the cooled crust. Spoon pudding over peanut butter layer, and spread remainder of the cool whip over pudding. Sprinkle with cocktail peanuts, and grated chocolate. Refrigerate overnight.

PEANUTTY CHOCOLATE COOKIES

Steps:

• In a large bowl, cream peanut butter and oil. Beat in eggs just until combined. Stir in brownie mix and water. Fold in the chopped candy bars and peanuts. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.

PEANUTTY GOOD CHOCOLATE DRIZZLE SAUCE

Steps:

• Microwave Directions: Combine chips and peanut butter & coconut oil, microwave on high about 1 minute, stir, continue microwaving 30 seconds at a time if not melted yet. Add cinnamon, vanilla, and water or expresso if using and stir!
• We quit using a microwave for health reasons, now we use the double-boiler method, doesn't take that long! Same thing, melt the chips, peanut-butter & coconut oil over boiling water in the top of a double boiler stirring constantly till melted, then add cinnamon, vanilla and water or expresso if using.
• Drizzle over ice cream, fruit, cake brownies, nuts or pretzels. Sooo good!
• A Note about Gluten and Casein Free Ingredients: Since my family began this diet, we have discovered that you always have to read the labels on the foods you buy. This week when shopping I may buy something that is clearly gfcf and next week when I look for the same item I will notice they have changed the ingredient list adding dry milk, or maltodextrin, or some other questionable ingredient. I find that it's best to stick to unprocessed foods whenever possible- make it from scratch. My son is on the autism spectrum, its not the end of the world if he gets a little gluten or casein, while it may ruin his day, it isn't life threatening. I always watch him for symptoms and note the offending food. Please keep this in mind while selecting your ingredients for my GFCF recipes. Happy Careful Shopping! :)