Italian Sub Dressing Recipes

SUPER ITALIAN SUB

Steps:

• Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
• Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
• On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
• Repeat layers.
• Replace bread top.
• Serve immediately or wrap tightly in plastic wrap; refrigerate.

ITALIAN SUBS

Steps:

• In small bowl, whisk salad dressing, mustard and oregano until blended.
• Spread dressing mixture over cut sides of bread.
• Place half the lettuce on bottom half of bread; top with layers of ham, salami, pepper strips, cheese, onion and remaining lettuce. Replace bread top; slice and serve.

ITALIAN SUBMARINE

Steps:

• Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

CLASSIC ITALIAN SUB WITH ROASTED EGGPLANT

Steps:

• Preheat the oven to 400 degrees F.
• Lay the eggplant slices on a baking sheet in a single layer and brush liberally with the Homemade Italian Dressing. Roast in the oven until cooked through and golden, 12 to 15 minutes.
• Build the sandwich on the rolls with the mozzarella first, then the salami, capicola, prosciutto, mortadella, roasted eggplant and top with the lettuce, tomato and a generous drizzle of the Homemade Italian Dressing. Serve while blasting Louis Prima.
• Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN SUBS - RESTAURANT STYLE

Steps:

• In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
• Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

CREAMY ITALIAN SUB SANDWICH

Steps:

• Mix mayo and dressing. Toss lettuce with half the mayo mixture.
• Spread rolls with remaining mayo mixture.
• Fill with turkey, Singles, lettuce mixture, onions, peppers and tomatoes.

HOT ITALIAN SUB SANDWICH

Steps:

• Preheat the broiler on your oven to HIGH
• Lightly brush the outside of the bun with oil
• Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread.
• Place under the broiler for 1-2 minutes until cheese is melted and browned.
• Add the lettuce and mayonnaise.
• Fold the Hot Italian Sub Sandwich in half.
• Serve and Enjoy!

SUBMARINE FLAVORS

Steps:

• Combine all ingredients in a jar, and let sit for at least an hour to steep the flavors in the oil. Sprinkle generously on the lettuce in your sub or directly on the insides of the bun.

ITALIAN SUB SANDWICH WITH EASY TO MAKE OLIVE OIL DRESSING - NUTRITIOUS, DELICIOUS, HEALTHY HOMEMADE RECIPE

Steps:

• Add 3 tablespoons/45 ml olive oil to the jar
• Add 1 tablespoon/15 ml white wine vinegar to the jar
• Add 1 tablespoon/15 ml of chopped parsley to the jar
• Chop one clove of garlic and add to the jar.
• Add 1 tablespoon/5 ml of oregano to the jar
• Add a pinch of red chili pepper flakes
• Tighten the top on the jar and shake well before using.
• Break up the clean and dry lettuce leaves into the bowl
• Chop the tomatoes into bite size and add it to the bowl
• Cut the red onion into slices and add to the bowl
• Cut the sub roll in half
• Put Capicolli on one side of the sliced sub sandwich
• Put the Salami on the sub bread
• Put the Prosciutto on the sub bread
• Put the provolone cheese on the sub bread
• Spread the salad on the sandwich
• Sprinkle the dressing over the salad
• Put the second slice of bread on top and cut in half
• Cut the sandwich in half and place on a plate
• Cut the dill pickle in half and put on plate
• Serve immediately

CLASSIC ITALIAN SUB SANDWICH RECIPE

Steps:

• Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

ITALIAN SUB DRESSING

Steps:

• Mix vinegar with herbs and garlic and let sit for 15 min to rehydrate
• Add xanthan gum (if using) to the olive oil.
• Combine olive oil with vinegar mixture in a jar and shake well to combine.

ITALIAN SUB

Steps:

• Begin by preparing the red wine vinaigrette: add all of the ingredients up to and including the black pepper into the bowl of a food processor, and process for about 20-30 seconds until well blended; with the processor running, slowly drizzle in the olive oil until everything is well emulsified and blended.
• Keep vinaigrette in a covered container, and store any unused portion in fridge for up to a couple of weeks.
• To assemble the subs: split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the red wine vinaigrette onto both top and bottom halves.
• On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.
• Add some of the thinly sliced veggies, and drizzle a little more of the vinaigrette over those; add a little extra sprinkle of salt and pepper before covering the sandwich with the top half of the roll.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

Steps:

• Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
• Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN SUB SANDWICH

Steps:

• Lightly toast the hoagie rolls and spread with mayo and any other condiments or sauces.
• Load the different types of meats, cheese, and veggies. Drizzle with the homemade italian dressing and close sandwich.
• Serve!

HOMEMADE ITALIAN DRESSING RECIPE

Steps:

• In a container or jar add all the ingredients for the italian dressing.
• Close lid tightly and mix until fully combined.
• Serve and enjoy!

CLASSIC ITALIAN SUB DRESSING

Steps:

• Whisk all ingredients together in a medium bowl.
• Store leftovers in a sealed glass container at room temperature up to 2 weeks.

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Steps:

• Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.

MR. SUB SECRET SAUCE

Steps:

• Combine all ingredients in a shaker and shake well.