Bulkbreadmachinemixoamc Recipes

BREAD MACHINE MIX FOR WHITE BREAD (OAMC)

Bread Machine Mix for White Bread (OAMC) image

This is from the Gold Medal company. It's a convenience for those who need a steady supply of white bread. Yield is six 1 1/2 lb. loaves or 4 2 lb. loaves.

Provided by duonyte

Categories Yeast Breads

Time 10m

Yield 4-6 loaves

Number Of Ingredients 4

Ingredients

5 lbs bread flour
1 cup powdered milk
2/3 cup sugar
2 1/2 tablespoons salt

Steps:

Stir together all ingredients in a large bowl.
Store in a tightly covered container in a cool place.
To make a 1 1/2 lb loaf: Use 3 cups mix, 1 1/4 cup water, 2 tbl. softened butter and 1 1/4 teaspoons bread machine yeast.
To make a 2 lb. loaf: Use 4 1/3 cups mix, 1 1/3 cup water, 2 tbl. softened butter and 1 1/2 teaspoons bread machine yeast.
Whichever one you are making, place the ingredients in your machine in the order recommended by the manufacturer.
Select a Basic or White Bread cycle, with a medium or light crust.
When done, remove from machine and cool on rack.

Nutrition Facts : Calories 2353.5, Fat 14.1, SaturatedFat 6.2, Cholesterol 31, Sodium 4490.7, Carbohydrate 478.7, Fiber 15.3, Sugar 47.1, Protein 67

BULK BREAD MACHINE MIX (OAMC)

Bulk Bread Machine Mix (Oamc) image

I found this on recipelink.com. I havn't tryed this. You be the judge. Sounded interesting. I am going to make 1 loaf before I mix the whole thing.

Provided by Scotty Callies Mom

Categories Yeast Breads

Time 10m

Yield 7 1 1/2 lb. loaves

Number Of Ingredients 4

Ingredients

20 cups flour or 5 lbs flour
1 cup sugar or 1 cup brown sugar
1 1/2 tablespoons salt
1 cup dry buttermilk or 1 cup instant nonfat dry milk powder

Steps:

Combine ingredients thoroughly and store in air tight container in cool place.
Use within 6 to 8 months.
To make 1 1/2 lb. loaf of Basic White Bread:.
Put into your bread machine in order:.
1 cup warm water.
1 egg** beaten, room temperature.
2 T. butter or cooking oil.
3 1/2 cups bread mix, room temperature.
2 1/4 t. active dry yeast.
Bake on white cycle.
*Any combination of flours can be used, replacing up to half of the flour, (10 cups) with a whole grain flour. For EACH CUP of whole grain flour used, add 1 tablespoon of vital wheat gluten to the mix.
**Substitute powdered egg for a fresh egg if you are going to be baking the bread on a timer.
Mix may be used to make pizza dough, calzones, cinnamon rolls or dinner rolls. Remove dough at the end of first kneading cycle and finish by hand.
Time is for mix only.

Nutrition Facts : Calories 1476.9, Fat 4.5, SaturatedFat 1.2, Cholesterol 11.8, Sodium 1590.7, Carbohydrate 309.5, Fiber 9.6, Sugar 37.9, Protein 42.8

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