Bunny Mate Carrot Muffins Recipes

HONEY GLAZED CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees. Fill a cupcake pan with paper liners or grease the pan if not using liners.
• In a large bowl combine the cinnamon, flour, sugar, baking powder, salt and carrots. Stir to combine. Add the melted butter, milk, eggs and vanilla to the bowl. Stir the ingredients together until just moistened. Spoon batter into muffin liners until3/4 full. Bake 22 - 26 minutes or until a toothpick inserted comes out clean. Remove from oven to a cooling rack. Cool to warm. Dip the muffin tops in the Honey Glaze.
• In a small saucepan, combine the honey, butter and orange zest. Cook on low heat, whisking until butter has melted and ingredients are well combined. Dip the warm muffin tops in the glaze.

"BUNNY MATE" (CARROT MUFFINS)

Steps:

• Preheat oven to 350 degrees Farenheit. Line 24 standard muffin cups with paper baking cups. Combine flour, baking powder, cinnamon, baking soda, salt, all-spice, nutmeg and ginger in a medium bowl. Combine grated carrots and buttermilk in a small bowl. Mix well. Beat butter and sugar in a large mixing bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, mixing well after each addition. Alternately add in the flour mixture and carrot mixture beating well after each addition. Spoon batter into prepared muffin cups filling two thirds full. Bake for 20 to 22 minutes or until toothpick inserted into centers comes out clean. Serve hot or you may cool muffins and serve with your favorite toppings/frosting.

CARROT BUCKWHEAT MUFFINS

Steps:

• Preheat the oven to 355 degrees F (179 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix carrots and sugar in a bowl and set aside so carrots can release their liquid and soften.
• Combine buckwheat flour, almond flour, baking powder, and cinnamon in a large bowl. Whisk together applesauce, milk, oil, eggs, and vanilla extract in another bowl. Pour wet ingredients into the dry ingredients and mix until just combined. Fold in the carrot-sugar mixture.
• Spoon about 1/4 cup batter into each prepared muffin cup and sprinkle with chopped almonds.
• Bake in the preheated oven until the tops have slightly browned and a toothpick comes out clean, 20 to 23 minutes Turn off the oven and leave muffins inside without opening the door for 5 minutes.
• Remove from the oven and transfer muffins to a wire rack to cool completely.

LAURA BUSH'S CARROT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Line 12 muffin molds with paper cup liners.
• Combine flour, baking soda and cinnamon in a medium bowl.
• Place the eggs, oil, vanilla and sugar together in a mixing bowl.
• Whisk for about 5 minutes.
• Stir in flour mixture until combined.
• Stir in carrots and pecans.
• Fill cups 3/4 full.
• Bake until a toothpick inserted into the center of a muffin comes out clean (approx 18-20 minutes).
• Cool in pan for about 5 minutes and invert the muffins into a rack.

HEARTY CARROT MUFFINS

Steps:

• In a large bowl, beat the milk, syrup, egg whites and oil until smooth. Stir in apple and carrot. Combine the dry ingredients; stir into milk mixture just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

FLUFFY CARROT MUFFINS WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together the flour, cinnamon, baking soda, baking powder, and salt; set aside.
• Beat the eggs and sugar until frothy and lightened in color. Stir in the oil, vanilla extract, and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.
• Bake in preheated oven until toothpick inserted in center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.
• Meanwhile, prepare the icing by beating together the cream cheese, butter, vanilla, and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

BUNNY MUFFINS

Steps:

• Preheat oven to 400°F.
• Coat 12 cup muffin pan with non-stick cooking spray.
• Mix carrot, egg, cheese, and chives.
• Add flour and baking powder, stir.
• Spoon batter equally among muffin cups.
• Bake 25-30 minutes until golden brown.