Burger King Chicken Nuggets Recipes
BURGER KING CHICKEN NUGGETS RECIPE
The Burger King chicken nuggets are very simple to make. The chicken pieces are covered with seasoning and then dipped in flour, egg, and breadcrumbs. Lastly, they are fried to perfection in oil. That's it, simple!
Provided by Yamini Rathore
Categories copycat
Time 25m
Number Of Ingredients 8
Steps:
- Take a large resealable bag. Combine flour, granulated garlic, salt, and pepper in it.
- Now, add the chicken pieces to the bag. Seal the bag and shake it fully so that each piece gets adequately coated. Through the medium of the resealable bag, massage the seasoning onto the chicken pieces.
- Then, take a rimmed plate and spread out breadcrumbs. Season it with salt and pepper and leave it undisturbed.
- Now, in a medium-sized bowl, mix an egg with a tablespoon of water. Take another medium-sized bowl and put the all-purpose flour into it. Also, heat vegetable oil in a large skillet over medium heat.
- Meanwhile, take the chicken out from the bags. Coat it with flour first, followed by the egg mixture and finally with breadcrumbs.
- Use your tongs carefully to add the chicken into already hot oil and allow it to cook for about 4 minutes.
- When chicken turns golden brown and is cooked thoroughly, drain on some paper towels. Serve hot with your favorite dips and sauces.
Nutrition Facts : Calories 291 kcal, Carbohydrate 32 g, Protein 19 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 77 mg, Sodium 280 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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- First, start by preparing your chicken. If it isn't deboned, do so now – there are many great tutorials on this.
- Once the chicken breast has been deboned and the skin has been removed, portion your chicken into 1 ½ inch pieces. Set aside the diced chicken until it is needed.
- In a large bowl, combine the all-purpose flour, garlic flakes, salt and black pepper. Mix all of the ingredients until they are well incorporated and evenly distributed.
- Next, place your chicken pieces in the seasoned flour. Make sure that all the chicken is covered with the flour to create a nice and even coating. Set the bowl aside for later use.
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