Burger With Caramelized Onions And Mushrooms Recipes

BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS

Steps:

• Onions: In a large skillet, add 1 teaspoon of olive oil over medium heat. Toss in the onions and salt and pepper. Cook for 8-10 minutes or until the onions have softened and darkened a bit. Pour in the balsamic vinegar and let it reduce for 1 more minute. Remove from heat
• Mushrooms: In a large skillet, heat 1-2 teaspoons of olive oil. Add the mushrooms and toss until they have browned and reduced in size. Add salt and pepper and remove from heat
• Burgers: Divide ground beef in 4 balls, flatten them with your hand to form patties
• Sprinkle salt and pepper
• In a large skillet (or grill) heat over medium-high heat. Cook burgers to your desired doneness. Turn them just once. About 3 minutes on each side
• Remove from heat, add the cheese and cover with foil to rest. About 1-2 minutes
• For sauce: mix all the ingredients in a bowl. Test for seasoning and make the necessary adjustments
• Assembly
• Toast the hamburger buns
• Place lettuce on top
• Place the beef and slab some sauce on top
• Add the tomatoes, mushrooms, onions and the top bun
• Enjoy!

A.1. BURGER WITH SAUCY CARAMELIZED ONIONS & MUSHROOMS

Steps:

• Heat grill to medium heat.
• Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in A.1. and chili sauce; cook and stir 1 min. Remove from heat.
• Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into center of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
• Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.

BURGER WITH CARAMELIZED ONIONS AND MUSHROOMS

Steps:

• Warm olive oil and butter in a large saute pan on medium low heat. Peel and slice onions into long, thin slices. Drop all of the onions into the pan, add salt and pepper to taste and toss to coat all of the onions in the oil and butter. Leave them alone to caramelize, only stirring occasionally for at least 30 minutes.
• Preheat your grill. Mix ground beef and Worcestershire Sauce together in a large bowl. Shape the beef into hamburger patties. I generally make burgers that are 1/3 pound each but do whatever your family prefers. Rub the outsides of the burgers with a thin layer of olive oil, salt and pepper the outsides. Move the burgers to the grill and cook them to your desired temperature. Heat hamburger buns quickly on the grill or in the oven.
• Ten minutes before you are ready to build your burgers, add mushrooms to the caramelized onions and toss them to mix and to coat them with oil. Continue to cook them over medium low. The mushrooms will become soft but at the low temperature will not lose all of their moisture and will be juicy and delicious! The onions should have lost all of their punch and only be sweet and soft now - and completely browned.
• Build burgers with lettuce, burger, sliced Gouda, caramelized onions and mushrooms.
• Eat hot and ENJOY!!