Burmese Fried Rice Recipes

BURMESE BREAKFAST FRIED RICE

Burmese Breakfast Fried Rice image

This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.

Provided by Authentic Burmese

Categories One Dish Meal

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup dry whole yellow peas
4 cups cooked long-grain rice
1 medium onion
1 teaspoon dark soy sauce
1 tablespoon brown sugar
2 tablespoons peanut oil

Steps:

Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
Set wok or heavy skillet on medium heat.
Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
Add cooked rice to wok and stir-fry for 5 minute.
Add dark soy sauce to rice.
Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
Serve hot accompanied by sweet milk tea.
remaining cooked peas can be packed and frozen for later use.

BURMESE COCONUT RICE

Burmese Coconut Rice image

This coconut rice is best served with chicken curry, ngapi kyaw, and roselle leaves.

Provided by May Thu Khine

Categories Rice Side Dishes

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

3 cups uncooked jasmine rice, rinsed and drained
2 cups coconut milk
1 ½ cups water
1 tablespoon grated onion, or to taste
1 pinch white sugar
1 pinch salt

Steps:

Heat coconut milk, water, onion, sugar, and salt in a saucepan. Pour in rinsed and drained rice. Bring to a boil. Reduce heat, cover, and let simmer, stirring occasionally, until fragrant, tender, and liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 491.1 calories, Carbohydrate 79.2 g, Fat 16.1 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 14.3 g, Sodium 37.5 mg, Sugar 0.2 g

BURMESE BROWN RICE WITH SESAME FRIED VEGETABLES

Burmese Brown Rice With Sesame Fried Vegetables image

This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.

Provided by windhorse23

Categories Brown Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups brown rice
1 teaspoon sea salt
2 green onions
1 radish
1 carrot
1 cucumber
3 tablespoons canola oil
1 teaspoon garlic, minced
1 tablespoon tahini
2 tablespoons sesame seeds
1 tablespoon soy sauce
1/2 tablespoon lemon juice

Steps:

Wash rice thoroughly, then boil in 5 cups of water with the sea salt. Simmer until the rice is tender (about 45 minutes with brown rice.).
Slice onion finely. Cut radish in 4 pieces. Cut carrot on the diagonal in slices, then cut the slices in strips. Quarter the cucumber lengthwise, then slice. You don't have to peel it.
Heat oil in a saute pan and stir fry the garlic until it turns brown. Some fresh minced ginger may also be added. Add all the vegetables and stir fry for about 3 minutes. Add sesame seeds and stir fry for two more minutes. Turn off the heat and set aside.
Add veggies to the rice. Add soy sauce and lemon juice. Serve with tahini poured over all.

Nutrition Facts : Calories 337.7, Fat 11.6, SaturatedFat 1.3, Sodium 570.9, Carbohydrate 52.6, Fiber 3.5, Sugar 2, Protein 6.7

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