Burnt Butter Rice Recipes

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS

Steps:

• Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
• Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
• Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

BUTTERED WILD RICE

Steps:

• Run cold water over the rice until the water is clear. Drain.
• Put the rice in a saucepan and add the water and salt to taste.
• Bring to a boil and simmer uncovered one hour. At this point the rice grains should be puffed open. If not, remove from the heat and let the rice stand in the hot cooking water until puffed. Drain well. Return the rice to the saucepan and cover tightly. If desired, the rice may be served by stirring in three tablespoons of butter.

STICK OF BUTTER RICE- THE BEST RICE YOU'LL EVER EAT

Steps:

• •Preheat oven to 425 degrees.
• •In a 9x9 inch baking dish combine rice, soup and broth.
• •In a 9x9 inch baking dish combine rice, soup and broth.
• •Cover with foil and bake for 30 minutes.
• •Remove cover and bake 30 minutes more.

BURNT BUTTER RICE

Steps:

• Place the chicken broth and rice in a large pot. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.
• During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear. It will be a dark brown, similar to chocolate.
• After the rice has simmered for the 15 minutes, remove it from the heat. Pour the burnt butter over it, being careful not to spatter. Do not stir into the rice. Replace the lid, and let stand for 15 minutes. Stir and season with salt to taste before serving.

CARAMELIZED BROWN BUTTER RICE KRISPIES TREATS

Steps:

• Line rimmed sheet pan with parchment paper or wax paper, or butter it well.
• In a large pot, melt butter over medium-low heat. It will melt, then foam, then turn clear golden and finally start to turn brown and smell nutty. Watch closely and stir often.
• When butter is evenly browned, stir in marshmallows. (If using unsalted butter, stir in 1/8 teaspoon salt.) Melt and cook, stirring often, until mixture turns pale brown, then stir constantly until lightly browned but not dark, 3 to 5 minutes.
• Turn off heat, add cereal, and mix well, preferably with a silicone spoon or a spatula. Scrape into prepared pan and press down lightly. If necessary, butter hands to press mixture flat. Let cool, and cut into squares or bars.

BURN RICE

Steps:

• Put the rice and oil to fry in a small pan at high heat, stirring from time to time, until golden (about 5 minutes).
• At the same time put the water to boil.
• When the water is boiling, add it to the rice (take care, it will bubble violently).
• Add the salt.
• Turn the heat to low and put the lid loosely on the pan.
• Let it simmer for 12-15 minutes or until all the water is absorbed.
• Remove from the heat and let it wait covered for 5-10 minutes.
• Serve as a side dish to any meat or with beans.