Scrumptiousmoistkahluacake Recipes

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SCRUMPTIOUS MOIST KAHLUA CAKE



Scrumptious Moist Kahlua Cake image

This cake is to die for. It is so moist and so full of chocolate flavor. For those of you who have a sweet tooth, this is a cake that you won't want to miss.

Provided by STK FD WIFE

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

1 box chocolate cake mix with pudding
1 (3 1/2 ounce) box chocolate instant pudding
1 pint sour cream
1/3 cup Kahlua
3/4 cup oil
4 eggs
1 (6 ounce) package chocolate chips
powdered sugar

Steps:

  • Mix cake mix through eggs.
  • Add chocolate chips.
  • Pour into a oiled Bundt pan.
  • Bake at 350 for 45 to 55 minutes or until done.
  • Cool cake.
  • Remove from cake pan.
  • Place cake on a platter.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 6244.6, Fat 380.6, SaturatedFat 128.2, Cholesterol 1048.4, Sodium 6581.4, Carbohydrate 652.1, Fiber 31.7, Sugar 413.8, Protein 73

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

OLD FASHIONED CRUMB CAKE



Old Fashioned Crumb Cake image

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Provided by WALLEN

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup white sugar
1 ½ cups all-purpose flour
½ cup butter, cut into pieces
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking soda
1 pinch salt
1 cup buttermilk
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g

SHOOFLY CRUMB CAKE



Shoofly Crumb Cake image

If you like molasses, you will love this rich, moist cake. The recipe comes from a Pennsylvania Dutch restauranteur named Betty Groff and is published in an old book by her called Good Earth and Country Cooking.

Provided by kzmom

Categories     Breads

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 8

4 cups flour
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon salt
1 cup butter
1 cup table molasses
2 cups boiling water
1 1/4 teaspoons baking soda

Steps:

  • Mix the flour, sugars, salt and butter to crumbs using a pastry blender or your fingers.
  • Reserve one cup of the crumbs for topping.
  • Mix the molasses, boiling water, and baking soda and gradually add to the major part of the crumbs until well blended.
  • Pour this mixture into a greased 9 x 13 inch baking pan.
  • Sprinkle the reserved 1 cup of crumbs on top.
  • Bake in a 350 F oven for 55 minutes.

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