Spam Wellington Recipes

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SPAM WELLINGTON



Spam Wellington image

This recipe was in given to me by a good friend. The recipe originated from "Marshall Field's Oakbrook" according to her cookbook. It isn't something I would usually make, but I wanted to post it, in her honor.

Provided by TigerJo

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

2 sheets frozen puff pastry, thawed
12 ounces Spam, cut in 12 slices and browned
9 ounces stouffer's creamed spinach, thawed
2 tablespoons butter
1 teaspoon garlic, minced
1 tablespoon onion, diced
2 cups mushrooms, in 1/4-inch slices
1/2 teaspoon marjoram, dried
2 tablespoons parmesan cheese, grated
1 pinch white pepper
1 egg
1 tablespoon water

Steps:

  • Heat oven to 350°. Line baking sheet with parchment paper. In a medium skillet, melt butter, and saute garlic, onion, mushrooms, marjoram, and white pepper until translucent. Remove from heat, mix in parmesan cheese, and set aside.
  • In a separate small bowl, combine egg and water until well blended; set aside.
  • Cut each sheet of puff pastry into six squares (for a total of 12 squares). Place one piece of 'spam' on one square of puff pastry; top with 2T spinach; add another piece of 'spam', top with 1/6th of mushroom mixture, and top with puff pastry. Paint edges of top piece of pastry with egg wash; seal to bottom pastry. Repeat with remaining ingredients five more times; brush entire top of each pastry with egg wash mixture.
  • Place on parchment lined baking sheet; and bake 25-30 minutes.

Nutrition Facts : Calories 741.5, Fat 56.1, SaturatedFat 17.7, Cholesterol 91.6, Sodium 1150, Carbohydrate 42.9, Fiber 2.3, Sugar 1.1, Protein 17.1

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