Burrata And Kale Salsa Verde Bruschetta Recipes

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LEMON PARSLEY BRUSCHETTA



Lemon Parsley Bruschetta image

Provided by Giada De Laurentiis

Categories     appetizer

Time 13m

Yield 6 servings

Number Of Ingredients 6

2 tablespoons olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground black pepper
6 (3 1/2 by 1/2-inch-thick) slices rustic white bread, halved
1 large garlic clove
1 tablespoon chopped fresh Italian parsley leaves

Steps:

  • Whisk the olive oil and lemon juice in a small bowl to blend. Season with salt. Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Rub the cut sides of the toasts with the garlic. Generously brush the lemon mixture over the bread. Sprinkle with the parsley. Season with salt and pepper, to taste.

BURRATA AND STRAWBERRY BRUSCHETTA



Burrata and Strawberry Bruschetta image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     appetizer

Time 40m

Yield 15 bruschetta

Number Of Ingredients 9

Fifteen 1/4-inch slices baguette
4 tablespoons extra-virgin olive oil
Kosher salt
1 tablespoon white balsamic vinegar
1 teaspoon clover honey
1/2 cup quartered cherry tomatoes
3/4 cup chopped strawberries
1 tablespoon chopped fresh basil
One 8-ounce ball burrata cheese, chilled

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush the baguette slices on both sides with 2 tablespoons of the olive oil. Place the slices on a rimmed baking sheet and sprinkle with 1/2 teaspoon salt. Bake for 10 minutes, rotating the baking sheet halfway through.
  • In a medium bowl, combine the vinegar, honey, 1/2 teaspoon salt and the remaining 2 tablespoons olive oil; whisk until smooth and emulsified. Add the cherry tomatoes, strawberries and basil to the dressing; mix well to coat. Allow to sit at room temperature for 10 minutes to let the flavors marry.
  • Drain the burrata and dry carefully. Using a fork, tear the burrata into small pieces. Place some burrata on each toast, being sure to get a little of the creamy center on each piece. Top with some of the tomato-strawberry mixture and drizzle with a touch of dressing.

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