Burrata Caprese Recipes
CAPRESE SALAD WITH BURRATA
Simple and delicious Caprese salad is a must-do during spring and summer, specially if you have vine-ripe tomatoes and fresh Burrata mozzarella.
Provided by 20recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Slice each tomato into 3 or 4 thick slices. Place on a serving tray or platter.
- Pull Burrata cheese apart into pieces and place on top of tomatoes. Add basil leaves, then drizzle with olive oil. Season generously with salt and pepper and drizzle with balsamic glaze.
Nutrition Facts : Calories 406 calories, Carbohydrate 4.9 g, Cholesterol 53.3 mg, Fat 34.9 g, Fiber 1.2 g, Protein 11.8 g, SaturatedFat 13.3 g, Sodium 191.3 mg, Sugar 2.2 g
BURRATA CAPRESE SALAD
Caprese salad is even more delicious when you use rich, creamy burrata cheese. This is a great summer starter to share with friends.
Provided by Marjel
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange tomato and burrata slices on a platter. Place basil leaves in between and drizzle olive oil over top. Season with salt and pepper and drizzle with balsamic vinegar.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 2.5 g, Cholesterol 40 mg, Fat 15.5 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 143.3 mg, Sugar 1.7 g
BURRATA CAPRESE
Caprese is the ultimate summer salad--quick, easy, and good even on the hottest summer days.
Provided by Krenzlich
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Mix together olive oil, vinegar, salt, and pepper in a large bowl until well combined.
- Add tomatoes, burrata cheese, and basil. Toss to combine. Serve immediately.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 6 g, Cholesterol 40 mg, Fat 25.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 9.9 g, Sodium 148.4 mg, Sugar 4.3 g
ROASTED TOMATOES AND BURRATA CAPRESE SALAD
Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
- Add salt and pepper and toss to coat. Roast in oven for 15 minutes.
- Transfer the warm tomatoes to a serving platter.
- Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.
- Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.
- Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 9.8 g, Cholesterol 80 mg, Fat 44.8 g, Fiber 1.8 g, Protein 17.8 g, SaturatedFat 18.9 g, Sodium 775.9 mg, Sugar 0.8 g
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