Busy Day Individual Meatloaves From My Great Recipe Cards
INDIVIDUAL MEAT LOAVES
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavor-it's one of our favorite main dishes. -Kim McMurl Fargo, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink.
Nutrition Facts :
BUSY DAY INDIVIDUAL MEATLOAVES (FROM MY GREAT RECIPE CARDS)
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Provided by justmeterri
Categories Meat
Time 55m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef into large bowl. Add salt. Sprinkle crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together.
- Mix in egg and onion, sage, thyme, nutmeg and black pepper, mixing well. Shape into 4 loaves. Place on foil-lined baking sheet about 3 inches apart.
- Mix brown sugar, catsup, ginger and garlic salt, soy sauce and mustard. Spread mixture over tops of loaves.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 422.1, Fat 20.5, SaturatedFat 8.1, Cholesterol 135.7, Sodium 1136.9, Carbohydrate 31.2, Fiber 1.1, Sugar 11.9, Protein 27.4
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