THE BEST WHITE BEAN SOUP
If you ever thought that beans are boring, this creamy flavor-packed white bean soup will blow your mind! This is a simple, vegan and budget-friendly recipe that tastes and smells amazing. Added bonus? It will be on the table in 25 minutes!
Provided by Katia
Categories Main Course Soup
Number Of Ingredients 15
Steps:
- Warm the olive oil in a large pot over medium heat. Once the oil is shimmering, add the diced onion, carrot, and celery. Cook, stirring often, until the onion has softened and is turning translucent, about 5 minutes.
- Add the garlic, beans, tomato paste, potatoes, rosemary (whole sprig, chopped, or dried, whatever it's easier for you) and paprika (if you use it). Cook stirring frequently, about 1 minute.
- Add the wine, stir well and let it simmer until it has evaporated, cooking for another minute.
- Then add the frozen spinach, the vegetable broth and a good pinch of salt and pepper. Raise the heat and bring the mixture to a boil, then cover the pot, reduce heat and cook gently for 15 minutes.
- When the potatoes are soft and the soup is thick and creamy, remove the pot from heat, then remove the sprig rosemary*. Taste and season with salt and pepper. (I usually add a pinch of salt at the beginning + 1/2 tsp later. You might need more salt, depending on your vegetable broth and on your personal preferences.)*
- Divide into bowls, drizzle with olive oil or extra virgin olive oil, and more freshly ground black pepper if you like. Serve with crusty whole grain bread and, if you don't keep it vegan, add freshly grated parmesan cheese for extra flavor. Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 57 g, Protein 19 g, Fat 5 g, SaturatedFat 1 g, Sodium 160 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving
BUTTER BEAN/WHITE BEAN ROSEMARY SOUP (VEGAN)
Adapted from a Barefoot Contessa recipe out of what I had in the pantry and felt like using. It originally called for cannellini but I think any kind of white bean will work. I used butter beans and it came out awesome! I think I'll try this again livened up with a little tomato paste.
Provided by the80srule
Categories Beans
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain the beans well.
- Put all the ingredients into a pot and bring to a boil. Reduce and let simmer, loosely covered, for about 30 minutes or until the beans and onions have softened.
- Remove the rosemary sprig and bay leaf after cooking. Puree to your liking in a blender or food processor, then garnish with some fresh parsley.
Nutrition Facts : Calories 92.2, Fat 0.3, SaturatedFat 0.1, Sodium 851.1, Carbohydrate 18.1, Fiber 4.5, Sugar 1.6, Protein 4.8
ROSEMARY WHITE BEAN SOUP
Steps:
- In a medium bowl, cover the beans with water by at least 1-inch and leave them in the refrigerator for 6 hours or overnight. Drain.
- In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. Add the garlic and cook over low heat for 3 more minutes. Add the drained white beans, rosemary, chicken stock, and bay leaf. Cover, bring to a boil, and simmer for 30 to 40 minutes, until the beans are very soft. Remove the rosemary branch and the bay leaf. Pass the soup through the coarsest blade of a food mill, or place in the bowl of a food processor fitted with a steel blade and pulse until coarsely pureed. Return the soup to the pot to reheat and add salt and pepper, to taste. Serve hot.
BUTTERBEAN & ROSEMARY SOUP
Sip on a warming, welcoming butterbean & rosemary soup
Provided by Merrilees Parker
Categories Dinner, Lunch, Side dish, Snack, Soup, Supper
Time 15m
Yield As part of a buffet
Number Of Ingredients 9
Steps:
- Heat the olive oil in a pan and add the chopped onions, finely chopped celery sticks and finely chopped large garlic cloves.
- Fry for 5 mins until softened. Stir in the chopped rosemary. Add the rinsed, drained butterbeans, and hot vegetable stock. Simmer for 10 mins. Add 2 handfuls young spinach and the double cream and warm through, then blitz until smooth. Season to taste.
VEGETARIAN WHITE BEAN SOUP
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts :
More about "butter beanwhite bean rosemary soup vegan recipes"
VEGAN WHITE BEAN SOUP WITH ROSEMARY AND GARLIC
From skinnyspatula.com
Reviews 20Calories 309 per servingCategory Soups
- Heat the olive oil in a large soup pot or Dutch oven and saute the onion, carrot and celery for 8-10 minutes over medium heat until they soften and start to caramelize a bit.
- Stir in the garlic and continue to cook for another minute until really fragrant. Add the rosemary and cook for one more minute.
- Next, stir in the pureed beans and cook for 30 seconds. Add the drained beans, then cover with the stock and bring to a boil.
- Lower the heat and simmer for 25 minutes. Stir in the lemon juice, season to taste, and serve with some crusty bread or croutons.
EASY LEMON ROSEMARY WHITE BEAN SOUP - THE …
From simple-veganista.com
5/5 (47)Total Time 25 minsCategory SoupCalories 334 per serving
- In a large pot, heat oil or water over medium heat, add onion, carrots, and celery, saute for 7 minutes. Add garlic, thyme and rosemary and cook 1 minute more.
- Add the white beans, vegetable broth, tahini, and salt + pepper, give a good stir, bring to a boil, reduce heat to low, cover askew, and let simmer for 10 minutes, stirring occasionally.
- Remove from heat, add lemon juice and let cool a bit before serving. The broth will thicken upon standing. Season with more salt, pepper or herbs as desired.
VEGAN WHITE BEAN SOUP - HEALTHIER STEPS
From healthiersteps.com
ROSEMARY WHITE BEAN SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
EASY ROSEMARY GARLIC WHITE BEAN SOUP - BUDGET BYTES
From budgetbytes.com
BUTTER BEAN SOUP - HEALTHY AND DELICIOUS VEGAN SOUP - TORI AVEY
From toriavey.com
4.9/5 (13)Total Time 3 hrs 30 minsCategory SoupCalories 294 per serving
BUTTER BEAN SOUP - THE LIVE-IN KITCHEN
From theliveinkitchen.com
20 COMFORT SOUP RECIPES TO MAKE WHEN YOU'RE SICK | LIVESTRONG
From livestrong.com
VEGAN WHITE BEAN SOUP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
6 CALCIUM-RICH VEGAN RECIPES FOR BONE HEALTH | WELL+GOOD
From wellandgood.com
BUTTER BEANS RECIPE - ONE-POT LIMA BEANS AND GREENS (VEGAN)
From gratefulgrazer.com
17 VEGAN BEAN SOUP RECIPES
From allrecipes.com
BUTTER BEAN SOUP - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
FLAKY BISCUITS WITH ROSEMARY BUTTER [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
COMFORTING BUTTER BEAN SOUP | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
15 NUTRITIOUS VEGAN WHITE BEAN RECIPES | THE FULL HELPING
From thefullhelping.com
ROSEMARY AND GARLIC WHITE BEANS | GOOD IN THE SIMPLE
From goodinthesimple.com
VEGAN LENTIL SOUP WITH BUTTER BEANS - OH MY VEGGIES
From ohmyveggies.com
VEGAN BUTTER BEAN SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY WHITE BEAN ROSEMARY SOUP - THE BAKER CHICK
From thebakerchick.com
CHICKPEA SOUP - BEAN RECIPES
From beanrecipes.com
30 MINUTE ROSEMARY WHITE BEAN SOUP RECIPE - INSPIRED TASTE
From inspiredtaste.net
15 HIGH-PROTEIN VEGAN WHITE BEAN RECIPES! - ONE GREEN PLANET
From onegreenplanet.org
CREAMY VEGAN MUSHROOM SOUP WITH ROSEMARY WHITE BEANS
From abbeyskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love