Butter Hot Chocolate Recipes

BUTTER HOT CHOCOLATE

Steps:

• Combine the hot chocolate mix, butter, and desired amount of boiled water in a mug.
• Use a milk frother to froth until foamy for about 30 seconds.
• If you don't have a milk frother, combine the ingredients in a blender and blend for about 20 seconds on high.
• Pour into your favorite mug and enjoy!

SUNNY'S EASY COOKIE BUTTER HOT CHOCOLATE

Steps:

• For the base: In a medium saucepot on medium heat, add the chocolate chips, cookie butter, brown sugar and a pinch of salt. Heat, stirring, until the cookie butter and chocolate begin to melt, then slowly whisk in the half-and-half in parts to make a tight slurry. Continue to whisk until the mixture loosens and the half-and-half is completely incorporated.
• For the finish: Raise the heat to medium high and whisk in the almond milk and bourbon. Cook until the entire pot is warm. Remove and serve in a mug with a dash of cinnamon sugar, or over ice as a chilled drink.

PEANUT BUTTER HOT CHOCOLATE MIX

Steps:

• Combine ingredients in a large bowl.
• working in tow batches, pulse ingredients in food processor until chips are finely ground.
• Store in air tight container for up to 3 months.
• To Make Peanut Butter Hot Cocoa:.
• Stir 1/3 cup of this mix into 1 cup HOT MILK.
• Top with whipped cream or marshmallows.
• Raspberry Variation:.
• Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).