Butter Pecan Crumble Pancakes With Homemade Cinnamon Maple Butte Recipes

MAPLE PECAN BUTTERMILK PANCAKES

Maple Pecan Buttermilk Pancakes image

ABSOLUTELY DELICIOUS!! The flavor of maple syrup and pecans can not be beat!! These fluffy, flavorful pancakes will please your family or guests! Quick and easy preparation!

Provided by Seasoned Cook

Categories Breakfast

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 cup pecans, chopped
1 egg, beaten
1 cup buttermilk
2 tablespoons butter, melted
2 tablespoons maple syrup
vegetable oil
1/4 cup pecans (garnish)

Steps:

Use two medium size bowls for mixing dry and wet ingredients separately.
In one bowl mix flour, baking powder, baking soda, salt, brown sugar and chopped pecans. In other bowl mix beaten egg, buttermilk, melted butter and maple syrup.
Combine wet ingredients with dry ingredients just until moist, leaving any lumps.
Heat griddle or frying pan to a low-medium heat. Add small amount of vegetable oil and pour 1/4 cup of batter (approximately 3 or 4 tablespoons) for each pancake.
Cook first side of pancakes until bubbles appear on top (about 2 minutes) and carefully turn with a spatula and allow second side to cook 2 minutes. Remove to a platter and continue until all batter is used.
Sprinkle with additional 1/4 cup of pecans and top with maple syrup.
Enjoy!

OLD FASHIONED MAPLE PANCAKES

Old Fashioned Maple Pancakes image

Make and share this Old Fashioned Maple Pancakes recipe from Food.com.

Provided by joycooklove

Categories Breakfast

Time 25m

Yield 10 pancakes, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 3/4 cups all-purpose flour
1 tablespoon baking powder
1 1/4 teaspoons salt
1/4 cup maple syrup
1 cup milk
3 tablespoons olive oil
2 eggs
1/2 teaspoon cinnamon
1 teaspoon brown sugar

Steps:

Sift dry ingredients together.
stir wet ingredients together.
combine all ingredients.
Heat and oil pan on Medium-High heat.
pour 1/4 cup of mixture at a time, repeat until you have used all of the ingredients.

Nutrition Facts : Calories 168.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 40.6, Sodium 427.4, Carbohydrate 24.1, Fiber 0.7, Sugar 5.3, Protein 4.3

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