Butter Roasted Cod With Couscous Recipes
ONE PAN LEMON COD WITH COUSCOUS
This lemon cod with couscous comes together super quick and needs little preparation. Classic couscous is a solid foundation for the protein-packed fish and absorbs flavors nicely.
Provided by Lindsay Viker
Categories dinner
Time 30m
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium high heat and add the avocado oil. Add the couscous and toast for about 5 minutes, stirring frequently until golden brown.
- Add the vegetable broth, lemon juice, lemon zest, garlic powder, and a pinch of salt and pepper.
- Bring to a simmer and place the cod filets on top of the couscous. Add a pinch of salt and black pepper over the cod.
- Cover and let cook for about 12-15 minutes until the cod is tender and the couscous is cooked through.
- Cover and let cook for about 12-15 minutes until the cod is tender and the couscous is cooked through.
Nutrition Facts : Calories 266 kcal, Carbohydrate 49 g, Protein 10 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 518 mg, Fiber 4 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
BUTTER-ROASTED COD WITH COUSCOUS
Looking for an easy fish recipe? This Butter-Roasted Cod with Couscous Recipe from Delish.com is the best.
Categories cook insta weeknight dinners
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook couscous according to package instructions. Fluff with a fork and keep warm.
- Preheat oven to 450°. Line sheet pan with parchment paper and add cod fillets. Season with salt and pepper and drizzle with olive oil. Bake until fish is opaque and cooked through, about 15 minutes.
- Meanwhile, in a saucepan over medium heat, whisk together butter and garlic until melted and fragrant. When butter begins to foam, lightly fry basil for 20 to 30 seconds; be careful not to burn. Stir in chicken stock and warm through.
- Serve cod with basil butter sauce and couscous. Garnish with sprig of basil.
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