Butter Salmon With Creamy Sauce Recipes

BUTTER SALMON WITH CREAMY SAUCE

Butter Salmon With Creamy Sauce image

First, prepare the salmon fillets by quickly frying them to get a slightly crispy irresistible crust. Then toss them into the pan with juicy cherry tomato wedges, heavy cream, and parmesan, and cook them in butter. An incredible creamy sauce will form itself, transforming the tender buttery salmon into a true tasty delight.

Provided by Andrei Gusty

Categories Fish & seafood, gluten-free, low calorie, low carb, Main course, nut-free, salty

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

14 ounces of salmon, cut into 4 pieces
salt
pepper
1 tablespoon vegetable oil
4 tablespoons of butter
2 garlic cloves, crushed
7 ounces of cherry tomato, wedged
3 ounces of baby spinach
⅓ cup heavy cream
½ cup parmesan, grated
1 tablespoon fresh basil, chopped
⅓ cup fresh parsley, chopped
2 teaspoons of lemon juice

Steps:

Place the salmon fillets on the work surface. Season with salt and pepper and rub in.
Heat the oil in a pan over medium heat and add the fillets. Fry for 7-8 minutes on both sides, then set aside.
Lower the heat and melt the butter using the same pan with the drippings from the fish. Add the garlic and stir it in.
Add the cherry tomatoes and stir them in. Do the same with the baby spinach. Season with salt and pepper.
Add the heavy cream and parmesan and stir them each in. Add the fried fillets, the basil, and parsley. Squeeze some 2 teaspoons of lemon juice and stir in. Remove from heat.

Nutrition Facts : Calories 349 calories, Protein 26 grams, Fat 24 grams, Carbohydrate 8 grams

CREAMY GARLIC BUTTER SALMON

Creamy garlic butter salmon image

Creamy garlic butter salmon takes 20 minutes to cook and is a delicious easy recipe for dinner. The creamy sauce is perfect for serving with steamed rice.

Provided by Alida Ryder

Categories Dinner

Time 20m

Number Of Ingredients 12

Ingredients

4 salmon fillets, skin removed
2 tbsp butter
1 red onion, finely chopped
3 garlic cloves, crushed
1 cup white wine/stock
1 cup cream
1/2 cup milk mixed with 1 tablespoon cornflour/starch
2 tbsp lemon juice
zest of 1/2 lemon
salt, to taste
pepper, to taste
parsley, chopped

Steps:

Heat a large non-stick frying pan then brown the salmon fillets on both sides in a splash of oil until golden brown. Remove from the pan and set aside.
Add the butter to the pan and add the red onion. Saute until soft and fragrant then add the garlic and fry for another 30 seconds.
Pour in the wine/stock and allow to reduce then pour in the cream and milk mixture. Bring to a simmer then allow to cook for 5 minutes before adding the lemon juice and zest. Season to taste then add the salmon back in.
Allow to salmon to cook in the sauce for 3-5 minutes then sprinkle with the parsley and serve.

HOW TO COOK SALMON WITH CREAMY GARLIC SAUCE

How To Cook Salmon with Creamy Garlic Sauce image

Creamy Garlic Salmon is a deliciously easy Salmon Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.

Provided by Karina

Categories Dinner

Time 20m

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
21 oz (600 g) salmon filets (skin on or off)
Salt and pepper, (to taste)
1 teaspoon garlic powder
2 tablespoons unsalted butter
6 cloves garlic (minced)
1/2 cup dry white wine* (or chicken broth)
1 1/2 cups reduced fat cream**
1/2 cup fresh grated Parmesan cheese
2 tablespoons fresh chopped parsley
Juice of 1/2 a lemon

Steps:

Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
Serve over pasta, rice or steamed veg.

Nutrition Facts : Calories 688 kcal, Carbohydrate 5 g, Protein 36 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 230 mg, Sodium 295 mg, ServingSize 1 serving

SALMON WITH GARLIC-BUTTER SAUCE

Salmon with Garlic-Butter Sauce image

This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Provided by Steph W

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 5

Ingredients

3 ounces butter
4 cloves garlic, crushed
salt and ground black pepper to taste
1 pinch dried oregano, or to taste
2 salmon steaks

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place butter in a microwave-safe bowl and melt in the microwave, about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt, pepper, and oregano.
Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 496 calories, Carbohydrate 2.3 g, Cholesterol 146.7 mg, Fat 45.2 g, Fiber 0.3 g, Protein 20.6 g, SaturatedFat 23.8 g, Sodium 375.1 mg, Sugar 0.1 g

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

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