Butter Sauce On Fish Recipes
EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD
This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!
Provided by Nif_H
Categories Sauces
Time 8m
Yield 1/4 cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
- Add Worcestershire sauce and pepper to taste.
- Spoon sauce over trout or other fish, sprinkle with parsley and serve.
LEMON BUTTER SAUCE FOR FISH
Recipe VIDEO above (helpful for pre-post browned butter). A Lemon Butter Sauce with Crispy Pan Fried Fish that would be perfectly at home in a posh restaurant, yet is so quick to make at home! Browning the butter gives the sauce a rich, nutty aroma which pairs beautifully with fresh lemon, as well as thickening the sauce and giving it a gorgeous golden colour.
Provided by Nagi
Time 15m
Number Of Ingredients 9
Steps:
- Place the butter in a light coloured saucepan or small skillet over medium heat.
- Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
- Add lemon juice and a pinch of salt and pepper. Stir then taste when it has cooled slightly. Adjust lemon/salt to taste.
- Set aside - it will stay pourable for 20 - 30 minutes. See Note 3 for storing.
- Pat fish dry using paper towels. Sprinkle with salt & pepper, then flour. Use fingers to spread flour. Turn and repeat. Shake excess flour off well, slapping between hands if necessary.
- Heat oil in a non stick skillet over high heat. When the oil is shimmering and there are faint wisps of smoke, add fish. Cook for 1 1/2 minutes until golden and crispy on the edges, then turn and cook the other side for 1 1/2 minutes (cook longer if you have thicker fillets).
- Remove immediately onto serving plates. Drizzle each with about 1 tbsp of Sauce (avoid dark specks settled at the bottom of the bowl), garnish with parsley and serve with lemon on the side. Pictured in post with Kale and Quinoa Salad.
Nutrition Facts : ServingSize 157 g, Calories 393 kcal
NORWEGIAN BUTTER SAUCE (SANDEFJORDSMOR)
This amazing and simple butter sauce is wonderful on all types of fish, but also works beautifully on shrimp and lobster.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 27m
Yield 4
Number Of Ingredients 6
Steps:
- Place lemon juice in saucepan over medium heat; simmer until lemon juice reduces to less than a tablespoon and almost disappears, 4 or 5 minutes, being careful not to let it burn. Quickly add cream; whisk to combine. Continue to cook until cream reduces and is thick enough to coat the back of a spoon, 5 or 6 minutes. Reduce heat to low.
- Whisk in 2 or 3 pieces of cold butter, stirring until butter melts before adding more. Add 2 or 3 more butter cubes. (If cream mixture cools too quickly, the sauce may break.) Continue adding butter a few pieces at a time until all butter is emulsified into the cream, 8 to 10 minutes. Add salt, cayenne pepper, and 2 generous tablespoons chopped parsley. Whisk until well blended. Keep sauce warm until ready to use.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.8 g, Cholesterol 78.9 mg, Fat 25.6 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 16 g, Sodium 54.7 mg, Sugar 0.1 g
COD WITH BUTTER SAUCE
A Great Recipe The Butter Sauce Goes Well With the Baked Fish
Provided by lukedoubleu
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Butter the baking dish.
- Add the cod, butter and white wine.
- Pre heat the oven to 220c or gass mark 7.
- Cover With foil and cook for 10-15 minutes.
- Remove fish with a slotted spoon and keep warm, Add the juices from the baking dish to a pan.
- Add the remaining butter and reduce untill the sauce slightly thickens.
- Serve with sprigs of parsley.
VERY BASIC BUTTER SAUCE
Make and share this Very Basic Butter Sauce recipe from Food.com.
Provided by Little Woman
Categories Vegetable
Time 7m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stir cornstarch into water with whisk and set aside.
- Melt butter in medium saucepan.
- Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
- Stir in butter flavoring and serve over hot pasta.
Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2
BEURRE BLANC (CLASSIC FRENCH BUTTER SAUCE)
This is a classic butter sauce. It works well with fish. It's flexible, too, and can take on flavors like chile, ginger and mustard.
Provided by Craig Claiborne And Pierre Franey
Categories condiments, sauces and gravies
Time 20m
Yield About one cup
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of butter in a saucepan and add the shallots. Cook briefly, stirring, and add the vinegar and wine. Cook until the liquid is almost totally reduced.
- Add the heavy cream and salt and bring to the boil. Add the pieces of butter, a few at a time, stirring rapidly with a wire whisk.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 67 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 42 grams, Sodium 374 milligrams, Sugar 3 grams, TransFat 2 grams
FISH WITH SIZZLING OLIVE BUTTER
Sizzling butter is an excellent base for several classic sauces for fish, including amandine and meunière. Here, garlic, sliced olives (try a mix of green and black), fennel seeds and lime juice are thrown into the pan, adding tangy, bright and aromatic flavors. You can use this sauce for any kind of fish, whether pearly fillets of cod or meaty tuna or salmon. It even works with shrimp and chicken breasts. After all, there are few things that aren't improved by a drizzle of garlicky melted butter. Serve this over rice or with crusty bread to catch all that butter.
Provided by Melissa Clark
Categories dinner, easy, weekday, seafood, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Heat a large, oven-safe skillet over medium. Add butter and oil, and cook until butter melts and starts to sizzle, 1 to 2 minutes. Stir in olives, garlic and fennel or coriander, and cook until fragrant, 1 to 2 minutes.
- Season fish fillets with salt and pepper, then nestle them in one layer in the skillet. Carefully spoon some of the butter mixture over the fish, basting the fillets, then transfer pan to the oven.
- Bake until fish is opaque and flaky, 8 to 13 minutes, basting halfway through. Remove from oven and transfer fillets to serving plates.
- Squeeze a wedge or two of lime into the butter mixture and spoon sauce over fish. Top with black pepper, cilantro and dill, with extra lime wedges on the side for squeezing.
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EASY BUTTER SAUCE RECIPES FOR FISH - GAME & FISH
2015-11-12 2 cups warm milk. 2 TBS lemon juice. chopped parsley (optional) Instructions: In a saucepan, heat the butter until melted. Add the flour and salt. Cook for one minute and whisk in the warm milk. When thickened add the lemon juice and heat through. Sprinkle with parsley when finished topping the fish.
From gameandfishmag.com
Estimated Reading Time 1 min
From gameandfishmag.com
Estimated Reading Time 1 min
OLD BAY BUTTER SAUCE ON FISH | OLD BAY - MCCORMICK
INSTRUCTIONS. 1 Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets. 2 Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
From mccormick.com
Cuisine CoastalCategory EntreesServings 4
From mccormick.com
Cuisine CoastalCategory EntreesServings 4
CREAMY LEMON BUTTER SAUCE FOR FISH - SAVVY PLANET
Directions. In a small saucepan heat the wine and shallot. Bring to a boil and reduce over medium-high heat until only 2 tablespoons of liquid remain. Reduce to a simmer and add the butter a few pieces at a time. Stir until the sauce is smooth and all the butter is incorporated. Whisk in cream, lemon juice and lemon zest.
From savvy-planet.com
From savvy-planet.com
BUTTER BASTED FISH WITH GARLIC AND THYME RECIPE - LEITE'S CULINARIA
2021-04-02 Tilt skillet and baste for 15 seconds. Place the skillet flat on burner and take temperature of thickest part of each fillet. Continue to alternate basting and cooking until fillets reach 130°F (54°C), about 2 minutes more. Add garlic and thyme sprigs to skillet at the 12 o’clock position (butter may spatter).
From leitesculinaria.com
From leitesculinaria.com
EASY LEMON BUTTER BAKED FISH - SIMPLY DELICIOUS
2022-04-15 Pre-heat the oven to 200ºC/400ºF and line a sheet pan with parchment/baking paper. Combine the butter, lemon, garlic and herbs in a saucepan and bring to a simmer. Cook for 2-3 minutes until fragrant then remove from the heat and set aside to cool slightly. Place the fish and asparagus onto the lined sheet pan then season with salt and pepper.
From simply-delicious-food.com
From simply-delicious-food.com
GARLIC BUTTER FISH RECIPE - BRADLEY’S FISH
Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside. Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over.
From bradleysfish.com
From bradleysfish.com
SHEET PAN DINNER WITH FISH AND BROWN BUTTER SAUCE
2018-04-14 Instructions. Preheat the oven to 400 degrees F. On a large (half-sheet) sheet pan, toss the halved potatoes with one tablespoon of olive oil and sprinkle with a large pinch of salt and pepper. Bake in the preheated oven for 15 minutes, until almost tender, tossing once.
From ourhappymess.com
From ourhappymess.com
EASY BAKED FISH WITH LEMON BUTTER SAUCE - INTOXICATED ON LIFE
2016-06-23 Instructions. Preheat oven to 425° F. Arrange fish on jellyroll pan (a cookie sheet with sides) and sprinkle with salt and pepper. In small saucepan, melt butter over medium heat. When butter is melted stir in garlic. Let sizzle a minute or two until fragrant, then turn off the heat and add in remaining ingredients.
From intoxicatedonlife.com
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20+ SAUCES FOR FISH | ALLRECIPES
2021-03-09 This is a rich, butter-based sauce, flavored with white wine, vinegar, and shallots. For best results, use chilled butter, adding one piece at a time, whisking constantly until smooth and glossy. Serve this sauce straight away, or transfer the sauce into a thermos to keep warm while you cook the fish. 1 of 22.
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OLD BAY BUTTER SAUCE ON FISH | MCCORMICK
INSTRUCTIONS. 1 Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets. 2 Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
From mccormick.com
From mccormick.com
GRILLED FISH IN GARLIC BUTTER SAUCE RECIPE
2020-09-30 This grilled fish recipe with garlic butter sauce can satiate your food cravings and make your parties even more special. It is an easy fish recipe that doesn't take much effort from your side and can be made with a few ingredients. Occasions like kitty parties, potlucks or buffets are apt for relishing this delicious non-vegetarian recipe and ...
From recipes.timesofindia.com
From recipes.timesofindia.com
BUTTER FISH (IT'S JUST BUTTER CHICKEN-OF-THE-SEA) | KITCHEN FRAU
2014-02-23 1 cup frozen peas. In a saucepan combine all ingredients except the peas. Bring to a boil, stir, cover, and simmer for 20 minutes without lifting the lid. Open the pot and spread the frozen peas on top without disturbing the rice. Put the lid back on, turn off the heat, and let the rice steam for 5 minutes.
From kitchenfrau.com
From kitchenfrau.com
GARLIC BUTTER HALIBUT FISH RECIPE | PRIMAVERA KITCHEN
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From primaverakitchen.com
From primaverakitchen.com
FISH IN BROWN BUTTER SAUCE RECIPE (SOLE MEUNIèRE) | FOODAL
2019-10-17 Step 2 – Season and Dredge. Use paper towels to pat the fillets dry. Season them evenly on both sides with about 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Place the flour on a small, flat plate. Dredge the fillets in flour, and gently shake them to knock off the excess.
From foodal.com
From foodal.com
BAKED FISH WITH HERB BUTTER OR HOLLANDAISE SAUCE
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From fromballymaloewithlove.com
From fromballymaloewithlove.com
CLASSIC PAN SAUCE FOR FISH RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
BAKED FISH WITH LEMON CREAM : OPTIMAL RESOLUTION LIST
Baked Fish With Rich Cream And Lemon Sauce Recipe top www.grouprecipes.com. cut fish down the middle. put fish in a casserole dish or a baking dish. rub the crushed garlic into the flesh of the fish. slice the capsicums roughly and pour over the cream. place a few bay leaves over top and cover with a lid or tin foil. place in the oven at low to moderate heat eg 150 half way …
From recipeschoice.com
From recipeschoice.com
PERFECT AND EASY FISH IN BUTTER SAUCE - HONEST & TASTY
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From honestandtasty.com
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GARLIC BUTTER SAUCE FOR FISH - GLOBAL SEAFOODS NORTH AMERICA
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From globalseafoods.com
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GRILLED FISH IN LEMON BUTTER SAUCE - TASTY QUICK EASY
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From tastyquickeasy.com
From tastyquickeasy.com
HOW TO MAKE LEMON BUTTER SAUCE FOR FISH | WHOLESOME YUM
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From wholesomeyum.com
From wholesomeyum.com
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From thedinnerbite.com
From thedinnerbite.com
COD FISH RECIPE WITH GARLIC BUTTER SAUCE | PRIMAVERA KITCHEN
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From primaverakitchen.com
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From fishex.com
From fishex.com
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH - COPYKAT RECIPES
2020-02-23 Instructions. Heat two tablespoons of the butter in a medium-sized saucepan over medium heat. Add chopped shallots and cook until they are translucent. Make sure that the butter does not brown. Add lemon juice and remaining butter. When the butter has melted, add the fish. Gently place the fish into the pan.
From copykat.com
From copykat.com
FISH WITH LEMON AND BROWN BUTTER SAUCE RECIPE - BBC FOOD
Wipe the pan with paper towels and return to a medium heat. Add the cubes of butter and heat until they melt and become light brown, then turn off …
From bbc.co.uk
From bbc.co.uk
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
2020-12-01 Melt the butter in a small frying pan over medium heat. Add the garlic and let it cook for 1 minute. Zest the lemon (preferably with a Microplane) and add it to the butter. 4 tablespoons butter, 3 cloves garlic. Thinly slice the zested lemon and place the slices in …
From theendlessmeal.com
From theendlessmeal.com
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From chewoutloud.com
From chewoutloud.com
CARIBBEAN BUTTERFISH RECIPE WITH BUTTER SAUCE RECIPE
2021-12-06 Turn the heat to high and cook for 15 to 17 minutes, spooning the sauce over the fish occasionally as though basting it. Add the remaining tablespoon of butter to the pan. Reduce the heat to low and let the butter melt completely, continuing to baste the fish with the sauce.
From thespruceeats.com
From thespruceeats.com
PAN FRIED FISH WITH BUTTER SAUCE | HALO HEALTHY RECIPE®
Lemon Butter Sauce. Place the butter in a light colored saucepan or small skillet over medium heat. Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty — about 3 minutes, remove from stove immediately and pour into small bowl. (Note 2)
From halohealthyrecipes.com
From halohealthyrecipes.com
LEMON CAPER BUTTER SAUCE FOR FISH | FAMILY-FRIENDS-FOOD
2021-05-19 Place on the buttered foil and bake at 180°C (350°F) for 12-15 minutes until just cooked through. Meanwhile make the sauce. In a small saucepan, melt the 50g (3½ tbsp) butter over a low-medium heat. Add the freshly squeezed juice of a lemon and whisk to combine. Stir in the capers and parsley.
From family-friends-food.com
From family-friends-food.com
FISH RECIPES - GARLIC BUTTER FISH - RASA MALAYSIA
2020-05-10 Coat the fish with corn starch. Set aside. Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside. Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown.
From rasamalaysia.com
From rasamalaysia.com
TASTY MINIATURE BASA FISH WITH BUTTER CREAM SAUCE RECIPE / …
Baked cod with lemon cream sauce is the perfect minute meal to satisfy hungry tummies in your home. An easy baked fish recipe with a handful of ingredients.... An easy baked fish recipe with a ...
From youtube.com
From youtube.com
OLD BAY BUTTER SAUCE ON FISH RECIPE - RECIPETIPS.COM
10 mins. 1. Mix wine, butter, Old Bay and tarragon in small bowl. Brush on both sides of fish fillets. 2. Grill or broil fish 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once during cooking and brush again with sauce. Discard leftover sauce.
From recipetips.com
From recipetips.com
SIMPLE SAUTEED FISH WITH GARLIC | DELICIOUS EASY RECIPE
2016-12-12 Add garlic. Sauté 1 minute without disturbing the fish. Tilt the pan toward you and using a spoon, ladle the garlic butter over the fish. Continue to sauté while basting the fish for 2-3 minutes. Using a spatula, gently flip fish. Reduce heat to low, cover pan and cook for 2 minutes.
From eatwellenjoylife.com
From eatwellenjoylife.com
BAKED FISH WITH LEMON-GARLIC BUTTER SAUCE - 40 APRONS
2021-02-26 In a small bowl, whisk together butter, garlic, and lemon juice. Place fish in greased baking dish. Sprinkle with salt and pepper to taste. Drizzle lemon-garlic butter over fish. Cover dish with foil. Bake 16 to 18 minutes, or until fish flakes easily with a fork. Divide into portions, top with lemon slices and parsley (optional), and serve.
From 40aprons.com
From 40aprons.com
BUTTER SAUCE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat lemon juice in a small saucepan over low heat. Gradually add pieces of butter, stirring constantly with a whisk until butter is melted and well blended. Stir in red pepper. Advertisement.
From myrecipes.com
From myrecipes.com
WHOLE BAKED FISH – SNAPPER WITH GARLIC & DILL BUTTER SAUCE
2021-04-21 Scatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs. Tie fish (Note 3): Using kitchen string make 3 ties to hold fish together. Season skin: Sprinkle remaining salt and pepper on the skin (both sides), including a bit on the head of the fish.
From recipetineats.com
From recipetineats.com
ONE-PAN FISH IN LEMON BUTTER SAUCE WITH BROCCOLI & CAPERS
2021-05-04 Instructions. Melt the butter in an oven safe frying pan or skillet over medium-high heat, then pour in the wine and bring to a boil. Simmer for 2 minutes. Add cream and simmer for 2 minutes. In a small bowl, mix the lemon juice with a few tablespoons of the cream sauce, then add to the sauce and simmer for 1 minute.
From alwaysusebutter.com
From alwaysusebutter.com
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