Buttered Fine Noodles With Parmesan Recipes

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BUTTERED NOODLES



Buttered Noodles image

Such a simple and delicious recipe, yet I get many questions on how to make it.

Provided by elohel

Categories     Main Dish Recipes     Pasta

Time 15m

Yield 8

Number Of Ingredients 4

1 (16 ounce) package fettuccine noodles
6 tablespoons butter
⅓ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
  • Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g

EASY BUTTERED EGG NOODLES WITH PARMESAN RECIPE



Easy Buttered Egg Noodles with Parmesan Recipe image

Four ingredients and 15 minutes are all you need to make this Buttered Egg Noodles with Parmesan recipe. Serve with steak or roast chicken alongside some steamed vegetables.

Provided by Alia | Everyday Easy Eats

Categories     Side

Time 15m

Number Of Ingredients 5

4 cups egg noodles
2 tablespoons butter
2 tablespoons fresh grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper, (to taste)

Steps:

  • Cook noodles in a pot of salted boiling water according to package directions. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot.
  • Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles are evenly coated. Season with salt and pepper to taste and serve warm.

Nutrition Facts : Calories 138 kcal, Carbohydrate 18 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 32 mg, Sodium 66 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving

BUTTERED FINE NOODLES WITH PARMESAN



Buttered Fine Noodles With Parmesan image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

3/4 pound small zucchini, washed and trimmed
2 quarts water
1/3 pound fine egg noodles
2 tablespoons olive oil
1/2 teaspoon salt
Freshly ground black pepper (8 turns of the pepper mill)
1 teaspoon chopped garlic
2 tablespoons chopped fresh basil leaves

Steps:

  • Slice the zucchini into long julienne strips.
  • Bring water to a boil in a pot and cook the noodles until tender. Drain and reserve 1/4 cup of the cooking liquid.
  • Heat the oil and add the zucchini and sprinkle it with salt and pepper. Saute briefly, just to heat the zucchini through. Add the garlic and basil. Add the noodles and reserved cooking liquid. Cook, stirring gently, until the mixture is hot. Serve with grated Parmesan cheese if desired.

Nutrition Facts : @context http, Calories 225, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 9 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 3 grams, TransFat 0 grams

PARMESAN NOODLES



Parmesan Noodles image

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and fresh parsley make noodles extra-special.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

8 ounces wide noodles
2 tablespoons butter
1/4 teaspoon garlic powder
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

  • Cook noodles according to package directions; drain. Place in a bowl. Immediately add remaining ingredients and toss well.

Nutrition Facts :

BUTTER-PARMESAN NOODLES



Butter-Parmesan Noodles image

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Provided by HOTTOPOT

Categories     Toddler Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 (8 ounce) package medium egg noodles
3 tablespoons butter, melted
1/8 teaspoon garlic powder
2 tablespoons chopped fresh parsley
2 tablespoons grated parmesan cheese

Steps:

  • Cook noodles as directed on package; drain well.
  • Toss everything together and serve immediately.

Nutrition Facts : Calories 167, Fat 10.6, SaturatedFat 6.2, Cholesterol 41.7, Sodium 118.2, Carbohydrate 14.7, Fiber 0.8, Sugar 0.3, Protein 3.7

BUTTERED FINE NOODLES



Buttered Fine Noodles image

Provided by Craig Claiborne

Categories     side dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 ounce fine noodles
1 tablespoon butter at room temperature
Salt to taste if desired
Freshly ground pepper to taste
1/8 teaspoon grated nutmeg or more to taste

Steps:

  • Drop noodles into boiling water and when the water returns to a boil cook 6 to 8 minutes. Drain in colander, then empty into a hot dish.
  • Add butter and toss until evenly distributed. Add salt, pepper and nutmeg. Toss quickly and serve hot.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 4 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 100 milligrams, Sugar 1 gram, TransFat 0 grams

PARMESAN HERBED NOODLES



Parmesan Herbed Noodles image

Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation, sometimes I add slightly cooked red and green peppers and a quarter cup of peas. -Denise Elder, Hanover, Ontario Elder

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1-1/2 cups uncooked wide egg noodles
2 tablespoons shredded Parmesan cheese
1 tablespoon butter
1 tablespoon olive oil
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

Nutrition Facts : Calories 243 calories, Fat 15g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 444mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

QUICK AND EASY PARMESAN NOODLES



Quick and Easy Parmesan Noodles image

This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.

Provided by MSABBYK

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package farfalle (bow tie) pasta
⅓ cup butter
1 ½ cups heavy whipping cream
2 cloves garlic, peeled
ground black pepper to taste
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  • Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

Nutrition Facts : Calories 467 calories, Carbohydrate 42.7 g, Cholesterol 90.3 mg, Fat 28.3 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 17.1 g, Sodium 227.4 mg, Sugar 2 g

EASY PARMESAN BUTTERED NOODLES RECIPE - (4.3/5)



Easy Parmesan Buttered Noodles Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 5

8 ounces fettuccine noodles
3 tablespoons butter
1 cup Parmesan cheese, grated
kosher salt and freshly ground black pepper
1 heaping tablespoon fresh parsley, chopped

Steps:

  • Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente. Drain the pasta reserving ½ cup of the cooking water. Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.

BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE



Buttered Noodles With Eggs and Parmesan Cheese image

A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!

Provided by Marie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb thin noodles
4 eggs
1/3 cup freshly grated parmesan cheese
2 tablespoons parsley, chopped
salt (to taste)
1/4 teaspoon black pepper
4 tablespoons butter

Steps:

  • Cook noodles in a large pot of lightly salted water until al dente.
  • While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
  • When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
  • Quickly drain the pasta and add it to the skillet.
  • Toss briefly to coat it with the butter.
  • Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
  • Do not cook the eggs too long or they will scramble and ruin the dish.
  • Serve immediately.

Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8

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