PENNE PECORINO
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring occasionally, until caramelized, for 10 to 12 minutes.
- Meanwhile, cook the penne according to package directions in lightly salted water. Reserve 1 cup pasta cooking water, then drain.
- Increase the heat under the skillet to medium-high and stir the cooked penne and reserved pasta water into the skillet. Let the sauce simmer and reduce until it thickens, for 1 to 2 minutes.
- Remove the pan from the heat and stir in the grated cheese until partially melted.
- Top with freshly ground black pepper and serve immediately.
PASTA WITH PECORINO AND PEPPER
Provided by Ina Garten
Categories main-dish
Time 20m
Yield 2 dinner servings, 3 appetizer servings
Number Of Ingredients 7
Steps:
- Place the peppercorns in a mortar and pestle and crush them until you have a mixture of coarse and fine bits. (You can also grind them in a small food mill or coffee grinder.) Set aside.
- Fill a large, heavy-bottomed pot with water and bring to a boil over high heat. Add 1 tablespoon salt and the pasta and cook according to the directions on the package until al dente. Ladle 1 cup of the pasta cooking water into a glass measuring cup and reserve it. Drain the pasta quickly in a colander and return the pasta to the pot with a lot of the pasta water still dripping.
- Working quickly, with the heat on very low, toss the pasta with 1/2 cup of the grated Pecorino, the crushed peppercorns, cream, butter, parsley, and 1 teaspoon salt, tossing constantly. If the pasta seems dry, add some of the reserved cooking water. Off the heat, toss in the remaining 1/2 cup Pecorino. Serve immediately with a big bowl of extra grated Pecorino for sprinkling.
LINGUINE WITH PECORINO, TOMATOES, AND ARUGULA
Categories Cheese Pasta Tomato Side Vegetarian Quick & Easy Arugula Summer Shallot Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in large bowl; toss to coat. Let stand at room temperature 30 minutes.
- Cook linguine in large pot of boiling salted water until tender but firm to bite. Drain. Add pasta to tomato mixture; toss. Mix in cheese; season with salt and pepper. Serve warm or at room temperature.
BUTTERED LINGUINE WITH PECORINO, ARUGULA AND BLACK PEPPER
Make and share this Buttered Linguine With Pecorino, Arugula and Black Pepper recipe from Food.com.
Provided by Manami
Categories Cheese
Time 15h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.
- Drain, reserving 1 cup of the cooking liquid.
- Immediately toss the hot pasta in a large bowl with the butter to coat.
- While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
- Add the arugula and toss to combine.
- Season the pasta, to taste, with salt.
- Serve and enjoy!
Nutrition Facts : Calories 351.9, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 59.4, Carbohydrate 57.2, Fiber 2.6, Sugar 1.4, Protein 10.1
More about "buttered linguine with pecorino arugula and black pepper recipes"
LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER
From cookingchanneltv.com
Cuisine EuropeanTotal Time 25 minsCategory AppetizerCalories 274 per serving
SKILLET CACIO E PEPE TORTELLINI WITH WILTED GREENS RECIPE
From simplyrecipes.com
RECIPE: A LIGHT SUMMER PASTA MEAL... LINGUINI WITH BUTTER, PECORINO ...
From recipelink.com
LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER | RECIPE ...
From pinterest.com
LINGUINE WITH BUTTER PECORINO ARUGULA AND BLACK PEPPER
From wikifoodhub.com
CACIO E PEPE MATZAH BREI RECIPE | THE NOSHER
From myjewishlearning.com
LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER
From recipenet.org
CACIO E PEPE RECIPE: SPAGHETTI WITH BLACK PEPPER & PECORINO …
From seriouseats.com
RECIPES | LINGUINE WITH BUTTER, PECORINO, ARUGULA, AND BLACK PEPPER
LINGUINE WITH BUTTER, PECORINO, ARUGULA, AND BLACK PEPPER (BOOM)
From bigoven.com
LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER RECIPE
From eatyourbooks.com
RECIPETHING - LINGUINE WITH BUTTER, PECORINO, ARUGULA
From recipething.com
LINGUINE WITH BUTTER, PECORINO, ARUGULA, AND BLACK PEPPER
From clarapersis.com
RECIPES: PERK UP YOUR PASTA WITH ITALIAN SAUSAGE AND FRESH HERBS
From bostonglobe.com
A BROTHY PASTA RECIPE FULL OF GREEN SPRING FLAVOR - THE WASHINGTON …
From washingtonpost.com
CARBONARA FROM A CENTURIES-OLD TRATTORIA - BBC TRAVEL
From bbc.com
THE ICONIC PASTA CAUSING AN ITALIAN AMERICAN DISPUTE
From bbc.co.uk
LINGUINE WITH BUTTER, PECORINO, ARUGULA AND BLACK PEPPER
From cookingchanneltv.com
THE RED HEN PASTA WITH SAUSAGE RECIPE THAT THE BIDENS ORDERED
From washingtonpost.com
LINGUINE WITH BUTTER, PECORINO, ARUGULA, AND BLACK PEPPER RECIPE ...
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love