Butterfinger Bacon Recipes

BUTTERFINGER BACON

Steps:

• Preheat an oven to 350F.
• Line a baking tray with parchment paper.
• Lay the strips of bacon on the tray.
• Rub a tablespoon of brown sugar on the top of each strip.
• Sprinkle 2 tsp of peanuts on each strip.
• Sprinkle 2 tsp of cacao nibs on each strip.
• Cook for 20-25 minutes until the bacon is brown and the sugar has caramelized.
• Remove from the oven and allow to cool for 10-15 minutes.
• Serve while still warm.

PAULA DEEN'S BUTTERFINGER CAKE

Steps:

• Preheat oven to 350°F.
• Spray a 13 x 9 inch baking pan with nonstick baking spray with flour.
• Prepare cake mix following package directions(adding water, oil and eggs).
• Add 1 chopped Butterfinger to batter, stirring well.
• Pour into prepared pan and bake as directed on package.
• Let cake cool for 5 minutes.
• Using the handle of a wooden spoon, poke holes in cake in 1 inch intervals, poking halfway through the cake.
• Pour condensed milk and caramel topping evenly over cake.
• Sprinkle remaining 1 chopped Butterfinger over caramel.
• Cover and chill.
• Before serving, spread whipped topping evenly over cake.
• Garnish with chopped Butterfinger, if desired.
• Cut into squares to serve.