BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS
A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served.
Provided by French Tart
Categories Scones
Time 35m
Yield 1 large scone, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 C/190 C fan/Gas Mark 5. Dust a baking sheet with flour.
- Sieve together the flour, salt, sugar and bicarbonate of soda. Mix together the buttermilk and milk. Make a well in the centre and pour on the buttermilk mixture. Mix well until the dough is even, and stir in the sour cherries.
- To shape for cooking, set the dough on a floured surface and turn around in your hands, until you have a neat round shape. Use a floured knife to score the surface into 4 or 6 sections.
- Transfer to the floured baking sheet and bake for 20 - 25 minutes. Set aside on a rack to cool. Best eaten straight away, but can be stored for up to 3 days in an airtight container.
Nutrition Facts : Calories 331.9, Fat 1.6, SaturatedFat 0.6, Cholesterol 3.2, Sodium 362.4, Carbohydrate 68.3, Fiber 2.1, Sugar 8.3, Protein 9.7
SOUR CHERRY TEA BREAD
This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."
Provided by Lorraine of AZ
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
- Drain the cherries very well and pulp in the blender. Do not puree.
- Cream the butter and sugar in a large bowl.
- Remove 1 tablespoon of flour and reserve.
- Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
- Add the beaten eggs, almond extract and pulped cherries to the batter. Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
- Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.
Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4
OATMEAL AND DRIED-CHERRY BISCUIT SCONES
Try these oatmeal and dried-cherry biscuit scones for a tasty snack. For more delicious recipes featuring Quaker Oats, visit quakeroats.com.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 biscuits
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
- In a medium bowl, whisk together flour, oats, granulated sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut butter into oat mixture until the mixture resembles a coarse meal; whisk in dried cherries. In another medium bowl, mix together egg, buttermilk, and vanilla and almond extracts until well combined. Add egg mixture to flour mixture; mix until well combined.
- Turn out dough onto a lightly floured work surface; roll out to a 1-inch-thick 8-by-6-inch rectangle. Cut biscuits into eight 2-by-3-inch rectangles using a sharp knife; transfer biscuits to prepared baking sheet. Brush biscuits with buttermilk and sprinkle with sanding sugar.
- Transfer biscuits to oven and bake until tops are lightly browned, 18 to 20 minutes. Transfer to a wire rack and let cool slightly before serving.
DRIED CHERRY BUTTERMILK SCONES
Categories Bread Milk/Cream Breakfast Dessert Bake St. Patrick's Day Cherry Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 scones
Number Of Ingredients 11
Steps:
- In a bowl whisk together 1/2 cup of the buttermilk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the baking powder, the baking soda, and the salt and blend in the butter until the mixture resembles coarse meal. Stir in the cherries and the buttermilk mixture with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently for 30 seconds on a lightly floured surface, pat it into a 3/4-inch-thick round, and cut it into 8 wedges. On an ungreased baking sheet brush the wedges with the remaining 1/4 cup buttermilk and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.
CHERRY SCONES
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 30m
Yield Makes 12-15
Number Of Ingredients 9
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, ½ tsp salt, bicarb and butter into a bowl and rub in with your fingertips until the mixture resembles breadcrumbs. Mix in the sugar.
- Quickly mix in the buttermilk, a splash of milk, vanilla and cherries and bring together to form a soft dough. Press out onto a lightly floured surface, to about 3cm thick. Cut out with 5cm cutters.
- Transfer to a lightly floured baking sheet, brush with the remaining milk and bake for 12-15 mins until golden and well risen. Serve with clotted cream and jam.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.72 milligram of sodium
More about "buttermilk and sour cherry scones for afternoon tea and picnics recipes"
GLAZED CHERRY SCONES WITH BUTTERMILK - TASTES OF LIZZY T
From tastesoflizzyt.com
CHERRY BUTTERMILK SCONES | CHOOSE CHERRIES
From choosecherries.com
HOW TO MAKE BUTTERMILK SCONES - WILD WILD WHISK
From wildwildwhisk.com
OUR FINEST BUTTERMILK SCONES | CANADIAN LIVING
From canadianliving.com
BUTTERMILK & SOUR CHERRY SCONES - BAKING MAD
From bakingmad.com
Servings 4Total Time 35 mins
BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS
From worldbesteuropeanrecipes.blogspot.com
CHERRY SCONES RECIPE - BBC FOOD
From bbc.co.uk
CHERRY SCONES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BUTTERMILK SCONES | AFTERNOON TEA RECIPE | KENSINGTON MUMS
From kensingtonmums.co.uk
AFTERNOON TEA SCONES RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
13 TASTY SCONE RECIPES FOR AFTERNOON TEA - CLAIRE JUSTINE
From clairejustineoxox.com
SOUR CHERRY CHOCOLATE SCONES RECIPE | BREAKFAST RECIPES | PBS FOOD
From pbs.org
CLASSIC BUTTERMILK SCONES - EASY, DELICIOUS, DONE IN 15 MINUTES
From theunlikelybaker.com
BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS …
From homeandrecipe.com
RECIPE FOR BUTTERMILK CHERRY SCONES | FOOD
From food.amerikanki.com
BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS …
From alicerecipes.com
10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND - ALLRECIPES
From allrecipes.com
BUTTERMILK SCONES | BAKING MAD
From bakingmad.com
CHERRY SCONES | SNACK RECIPES | GOODTO
From goodto.com
BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS …
From pinterest.com
ENGLISH BUTTERMILK SCONES – BASILUR TEA
From basilurtea.com
BUTTERMILK AND MIXED FRUIT SCONES - LAVENDER AND LOVAGE
From lavenderandlovage.com
BUTTERMILK & SOUR CHERRY SCONES RECIPE | HOW TO MAKE BUTTERMILK …
From pinterest.co.uk
CHERRY SCONES WITH SASKATCHEWAN SOUR CHERRIES
From bsinthekitchen.com
AN AFTERNOON TEA WITH BUTTERMILK SCONES: WIN 12 PIECES OF …
From lavenderandlovage.com
AFTERNOON TEA FRUIT SCONES RECIPE - BY SISLEY WHITE
From sewwhite.com
BUTTERMILK-CHERRY SCONES RECIPE | MYRECIPES
From myrecipes.com
BUTTERMILK SCONES RECIPE: HOW TO MAKE QUEEN'S FAVOURITE ROYAL …
From express.co.uk
SOUR CHERRY BUTTERMILK SCONES WITH ALMOND GLAZE | RECIPE | SOUR …
From pinterest.ca
BUTTERMILK SCONES RECIPE • RECIPES • ONE QUIET WOMAN
From onequietwoman.com
JERTE PICOTA CHERRY SCONES - CLAIRE JUSTINE
From clairejustineoxox.com
FRESH CHERRY BUTTERMILK SCONES | LISA'S KITCHEN | VEGETARIAN …
From foodandspice.com
AFTERNOON TEA SCONES RECIPES (PAGE 1) - FOODFERRET
From aqarhub.com
BUTTERMILK AND SOUR CHERRY SCONES FOR AFTERNOON TEA AND PICNICS …
From pinterest.nz
DRIED CHERRY BUTTERMILK SCONES | XX PHOTOZ SITE
From xxphotoz.com
SOUR CREAM CHERRY SCONES RECIPE | LAND O’LAKES
From landolakes.com
BUTTERMILK STRAWBERRY SCONES | RECIPE | STRAWBERRY SCONES, TEA …
From pinterest.ca
AFTERNOON TEA SCONES - CHRISTINA'S CUCINA
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #breakfast #fruit #european #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #english #irish #scottish #dietary #scones #oamc-freezer-make-ahead #quick-breads #berries #pitted-fruit #cherries #brunch #to-go #number-of-servings #presentation #served-cold #served-hot
You'll also love