Buttermilk Dip Recipes

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BUTTERMILK VEGETABLE DIP



Buttermilk Vegetable Dip image

Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 4

3/4 cup mayonnaise
1/4 cup buttermilk
2-1/2 teaspoons Italian salad dressing mix
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the mayonnaise, buttermilk and dressing mix. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 140 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 221mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTERMILK DILL DIP



Buttermilk Dill Dip image

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

  • In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

BUTTERMILK-BLUE CHEESE DIP



Buttermilk-Blue Cheese Dip image

Provided by Bon Appétit Test Kitchen

Categories     Condiment/Spread     Cheese     Dairy     Appetizer     Super Bowl     Vegetarian     Blue Cheese     Tailgating     Poker/Game Night     Sour Cream     Buttermilk     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 cup

Number Of Ingredients 9

5 tablespoons finely chopped red onion
1/4 cup white wine vinegar
1 teaspoon sugar
Pinch of kosher salt plus more
1/4 cup buttermilk
1/4 cup sour cream
2 tablespoons chopped fresh chives
1/2 cup crumbled blue cheese
Freshly ground black pepper

Steps:

  • Place onion in a small heatproof bowl. Bring vinegar, sugar, salt, and 1/4 cup water to a boil. Pour over onion; stir to coat. Cover; let pickle in the refrigerator for at least 1 hour.
  • Whisk buttermilk, sour cream, and chives in a medium bowl until smooth. Stir in blue cheese. Drain pickled onion and stir into dip. Season with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover dip and refrigerate.

EASY BUTTERMILK ONION DIP



Easy Buttermilk Onion Dip image

We use this as a festive Holiday topping for Potato Pancakes, A dollop on soups, great with chips, buffalo wings, or veggies.

Provided by Chef Pisces

Categories     Sauces

Time 10m

Yield 1 1, 6 serving(s)

Number Of Ingredients 6

1 cup creme fraiche (non-fat yogurt works too, for lo-cal diets)
1/2 cup buttermilk
1/4 teaspoon lemon juice
5 tablespoons onion powder
8 ounces dry onion soup mix (optional)
2 tablespoons white pepper

Steps:

  • Combine all ingredients in blender. Blend until smooth. Refrigerate overnight or for at least 3 hours.

FETA-AND-BUTTERMILK DIP



Feta-and-Buttermilk Dip image

Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Snacks     Dips Recipes

Time 1h15m

Yield Makes about 2 cups

Number Of Ingredients 8

1/2 cup sour cream
1/2 cup buttermilk
3 ounces feta cheese, finely crumbled (3/4 cup)
1/2 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
2 tablespoons chopped fresh dill
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.

SPICY BUTTERMILK DIP



Spicy Buttermilk Dip image

Recipe from July 2009 issue of Food & Wine from Chef Kelly English. Chef English serves it with his mini version of Natchitoches. The dip sounded delicious, so I have posted it here for safe keeping.

Provided by Bobtail

Categories     < 15 Mins

Time 5m

Yield 1 1/4 cup, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream, plus
1 tablespoon sour cream
1 1/2 teaspoons celery salt
1 teaspoon lemon juice
salt
hot sauce, suggested Tabasco
1 scallion, thinly sliced

Steps:

  • Combine 1st 5 ingredients in a bowl.
  • Season with salt and hot sauce.
  • Top with scallions.

Nutrition Facts : Calories 165.5, Fat 13.7, SaturatedFat 3.9, Cholesterol 16.5, Sodium 250.8, Carbohydrate 9.6, Fiber 0.1, Sugar 3.5, Protein 1.9

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