BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
MAPLE-BACON BUTTERMILK WAFFLES
Bacon and buttermilk, plus maple in the batter, give these waffles their distinctive flavor. Your family will ask for seconds!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat waffle maker. In large bowl, mix flour, sugar, baking soda and salt. In medium bowl, beat buttermilk, eggs, butter and maple flavor with wire whisk until well blended. Pour over dry ingredients; stir just until moistened.
- Sprinkle about 2 teaspoons bacon pieces on each waffle grid. Spoon batter over bacon, using amount recommended by manufacturer. Close lid of waffle maker. Bake until steaming stops, 3 to 5 minutes. Repeat with remaining bacon and batter. Serve waffles with syrup.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving (One 4-inch Waffle and 2 Tablespoons Syrup), Sodium 530 mg, Sugar 30 g, TransFat 0 g
YUMMY MAPLE BACON CUPCAKES
This recipe was given to me by a close friend. I was headed to a bacon party and the dessert list was quite limited. These cupcakes were eaten before the entrees and disappeared quickly! The bacon is the clincher. It is a must and the buttermilk in the batter makes it taste amazing.
Provided by lucky26
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 48
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Fill 48 mini muffin cups with paper liners.
- Beat sugar and butter together in a large bowl using an electric mixer until fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
- Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg in a medium bowl. Add to the sugar mixture, 1/2 cup at a time, alternating with buttermilk. Mix well after each addition. Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 18 to 21 minutes. Cool completely on a wire rack before frosting, at least 20 minutes.
- Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. Add confectioners' sugar; beat until smooth. Frost the cooled cupcakes and sprinkle bacon crumbles and raw sugar on top.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 19.5 g, Cholesterol 18.2 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 71.4 mg, Sugar 15.1 g
CHOCOLATE CUPCAKES WITH MAPLE-BACON BUTTERCREAM
Steps:
- Make the cupcakes: Heat oven to 350 degrees. Lightly butter a 12-cup muffin tin and line with cupcake liners; set aside. Sift together flour, cocoa powder, baking powder, baking soda and cinnamon; set aside.
- In a mixer fitted with paddle attachment, combine butter, both sugars and salt. Cream on medium speed until light and fluffy, 5 minutes. With machine running, add eggs one at a time, and mix until well incorporated, 2 minutes. Scrape down sides and bottom of bowl, turn mixer speed to low, and add 1/4 of the dry ingredients. When no traces of flour remain, add 1/3 of the buttermilk and mix until incorporated.
- Continue alternating flour mixture and buttermilk, ending with flour. Scrape down sides and bottom of bowl, and gently mix in chopped chocolate and oatmeal. Divide among muffin cups; each should be 3/4 full. Bake until a tester comes out clean, 30 minutes. Turn out of tin and cool completely on a wire rack.
- Make the frosting: In a heavy skillet, cook bacon over low heat until fat is rendered and meat is crisp. Set a sieve over bowl of mixer, and pour skillet contents into sieve. Reserve bacon bits. You should have no more than 3 tablespoons bacon fat in mixer bowl; set aside additional bacon fat for another use.
- Return skillet to heat and add butter. Butter will melt, then foam, then separate into golden liquid and white solids. Let butter cook, scraping bottom of pan occasionally to prevent burning, until milk solids toast and turn brown. Transfer browned butter to mixer bowl and refrigerate until cold.
- In separate bowl, combine milk, cream, crème fraîche, vanilla and maple syrup. In mixer bowl, cream bacon fat and brown butter with salt until smooth. Add confectioners' sugar and mix at medium speed until fluffy, about 8 minutes. With mixer running, pour in milk mixture and continue mixing until smooth. Refrigerate until cold.
- Frost the cupcakes: With small offset spatula, fluff frosting until soft and spreadable but not runny. Spread about 3 tablespoons frosting on each cooled cupcake. Sprinkle a pinch of bacon bits and a pinch of flaky salt on top. Serve immediately or cover and refrigerate up to 6 hours.
Nutrition Facts : @context http, Calories 628, UnsaturatedFat 14 grams, Carbohydrate 73 grams, Fat 36 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 20 grams, Sodium 367 milligrams, Sugar 59 grams, TransFat 1 gram
BUTTERMILK MAPLE-BACON CUPCAKES
These cupcakes won first prize at the Winneshiek County Fair in the Bacon Dessert competition. They remind me of pancakes!
Provided by Sherillynn
Categories Pork Recipes
Time 40m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 20 muffin cups.
- Mix flour, sugar, baking soda, and baking powder together in a bowl. Add buttermilk, eggs, oil, maple flavoring, and vanilla extract. Stir in crumbled bacon.
- Fill muffin cups 2/3 full of batter.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 30.6 g, Cholesterol 31.3 mg, Fat 7.5 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 235.8 mg, Sugar 21 g
PANCAKE CUPCAKES WITH MAPLE BACON BUTTERCREAM FROSTING
After finding a recipe for a maple bacon buttercream, we decided to create a cupcake that would give you a taste of the 'perfect breakfast': pancakes and bacon, with maple syrup of course!
Provided by Tom Wilson
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with cupcake liners.
- Beat sugar and shortening together in a bowl with an electric mixer until creamy. Sift pancake mix and flour together in a separate bowl; add baking powder. Combine buttermilk and egg in another bowl.
- Add flour mixture to the creamed shortening in batches, alternating with the buttermilk mixture, beating batter briefly after each addition. Mix until combined; batter should be thick, not runny. Spoon batter into the muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 16 minutes.
- Cool cupcakes on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 20 minutes.
- Beat butter at high speed until creamy, about 3 minutes. Sift in powdered sugar slowly, beating until well combined. Add maple syrup, bacon, vanilla extract, and salt; mix well. Pipe buttercream onto cooled cupcakes.
Nutrition Facts : Calories 479.4 calories, Carbohydrate 63.2 g, Cholesterol 64.3 mg, Fat 23.5 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 12.8 g, Sodium 408.1 mg, Sugar 44.1 g
More about "buttermilk maple bacon cupcakes recipes"
MAPLE BROWNED BUTTER BACON CUPCAKES - RECIPE …
From recipegoldmine.com
MAPLE BACON CUPCAKES - SWANKY RECIPES
From swankyrecipes.com
BUTTERMILK PANCAKE CUPCAKES WITH MAPLE FROSTING AND …
From createdby-diane.com
MAPLE BACON CUPCAKES RECIPE | ONTARIO PORK
From ontariopork.on.ca
3.6/5 Category DessertCuisine LocalTotal Time 30 mins
MAPLE BACON CUPCAKES - BROMA BAKERY
From bromabakery.com
MAPLE BACON CUPCAKES - FLOURING KITCHEN
From flouringkitchen.com
MAPLE BACON CUPCAKES RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
PANCAKE CUPCAKES WITH MAPLE FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
MAPLE BACON CUPCAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
MAPLE BUTTERMILK BISCUITS WITH BACON - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BACON MAPLE CUPCAKES: A SURPRISINGLY DELICIOUS DESSERT
From chopnotch.com
BACON MAPLE CUPCAKES RECIPE - DELISH
From delish.com
SINFUL MAPLE BACON CUPCAKES – A MONKEY ON A CUPCAKE
From amonkeyonacupcake.com
MAPLE BACON CUPCAKES - MIDLIFE HEALTHY LIVING
From midlifehealthyliving.com
THE BEST MAPLE BACON CUPCAKES - ATOMIC MOM
From atomicmom.blog
MAPLE BACON CUPCAKES » SPRINKLES - SWEETS
From sprinklesandsweettreats.com
RECIPES - BUTTERMILK MAPLE CUPCAKES WITH FRENCH TOAST …
From hallmarkchannel.com
APPLE CINNAMON PANCAKE CUPCAKES WITH CRISPY BACON SPRINKLES
From bakingamoment.com
FLUFFY BACON BUTTERMILK BISCUITS WITH MAPLE GLAZE
From missallieskitchen.com
BACON MAPLE CUPCAKES RECIPE - PLAYTIME & PARTY
From playtimeandparty.com
MAPLE BACON CUPCAKES WITH MAPLE BUTTERCREAM - DESSERT …
From dessertfortwo.com
MAPLE BACON & CHEDDAR BUTTERMILK BISCUITS - THE CHUNKY CHEF
From thechunkychef.com
MAPLE BACON CUPCAKES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
MAPLE BACON CUPCAKES | DELICIOUS COMBINATION OF SALTY AND SWEET!
From spicedblog.com
HOMEMADE MAPLE BACON CUPCAKES - THE AWESOME MUSE
From theawesomemuse.com
MAPLE BACON CUPCAKES WITH CAKE MIX - SWEET TOOTH AND SASS
From sweettoothandsass.com
MAPLE BACON CUPCAKES | A WICKED WHISK
From awickedwhisk.com
MAPLE BACON CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
MAPLE BACON CUPCAKES WITH BROWN BUTTER FROSTING AND CANDIED …
From bluebowlrecipes.com
MAPLE BACON CUPCAKES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MAPLE CUPCAKES WITH MAPLE BUTTERCREAM - ALPINE ELLA
From alpineella.com
CANADIAN MAPLE BACON CUPCAKES - ON THE GO MAGAZINE
From onthego.to
MAPLE BACON CUPCAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
MAPLE BACON CUPCAKES - THE BAKER CHICK
From thebakerchick.com
MAPLE BACON CUPCAKES - VINTAGE KITTY
From vintagekitty.com
(MINI) MAPLE BOURBON CUPCAKES WITH MAPLE BUTTERCREAM
From thecupcakedailyblog.com
BUTTERMILK MAPLE-BACON CUPCAKES | RECIPESTY
From recipesty.com
MAPLE BROWNED BUTTER BACON CUPCAKES - SPOON UNIVERSITY
From spoonuniversity.com
ULTIMATE MAPLE BACON CUPCAKES- BAKING BEAUTY
From bakingbeauty.net
BACON MAPLE CUPCAKES RECIPE - PLAYTIME AND PARTY
From playtimeandparty.com
BUTTERMILK MAPLE-BACON CUPCAKES | RESCOOKING.COM
From rescooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love