Buttermilk Prairie Waffles Recipes

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THE BEST BUTTERMILK WAFFLES



The Best Buttermilk Waffles image

In creating this recipe, we tried out many different methods-folding in egg whites, milk versus buttermilk, a yeasted batter. But at the end of the day, this simple dump-and-stir was our favorite by far. Someone in the test kitchen may have even said this was the best waffle they'd ever eaten! The buttermilk makes this waffle ultra-light while the generous amount of butter makes for a super crispy exterior, leaving the inside custardy and soft. Finally, we kept the sugar to a minimum, making these the perfect foil for sweet toppings like maple syrup, berries or jam.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield about 6 waffles

Number Of Ingredients 11

1 3/4 cup all-purpose flour (see Cook's Note)
2 tablespoons granulated sugar
1 3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 3/4 cup well-shaken buttermilk
2 large eggs
2 teaspoons vanilla extract
1 stick unsalted butter, melted and slightly cooled
Nonstick cooking spray
Maple syrup, jam, berries or yogurt, for serving

Steps:

  • Preheat a waffle iron to medium-high.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
  • In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
  • Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)
  • Serve the waffles immediately with butter, syrup, jam, berries or yogurt.

TENDER AND EASY BUTTERMILK WAFFLES



Tender and Easy Buttermilk Waffles image

An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast.

Provided by Diana Perry

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups low-fat buttermilk
⅓ cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl; add eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy; add vanilla extract.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 40.5 g, Cholesterol 92.4 mg, Fat 13 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 7.5 g, Sodium 748.7 mg, Sugar 8.4 g

BUTTERMILK WAFFLES



Buttermilk Waffles image

Make these fluffy waffles on the weekend for a treat the whole family will enjoy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 13

2 cups all-purpose flour (spooned and leveled)
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/2 cup (1 stick) unsalted butter, melted
2 large eggs
Vegetable oil, for waffle iron
Maple-Walnut Sauce
Blueberry Sauce
Banana-Caramel Sauce
Berries-and-Cream Topping

Steps:

  • Preheat oven to 275 degrees; set a rack on a baking sheet, and place in oven. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt; set aside. In a large bowl, whisk together buttermilk, butter, and eggs; add flour mixture, and mix just until batter is combined.
  • Heat waffle iron according to manufacturer's instructions; brush with oil. Pour batter onto iron (amount depends on iron size), leaving a 1/2-inch border on all sides (spread batter if necessary). Close iron; cook until waffles are golden brown and crisp, 3 to 5 minutes. Transfer to rack in oven to keep warm; repeat with remaining batter.

Nutrition Facts : Calories 537 g, Fat 27 g, Fiber 1 g, Protein 14 g

GRANDMA'S BUTTERMILK WAFFLES



Grandma's Buttermilk Waffles image

Make and share this Grandma's Buttermilk Waffles recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
2 cups buttermilk
4 tablespoons butter, melted

Steps:

  • In a mixing bowl, add flour, baking powder, salt, and soda; stir to mix.
  • Add in eggs, buttermilk, and butter; mix well.
  • Pour batter into a preheated prepared waffle iron; cook until steaming stops and waffles are crisp and golden.

Nutrition Facts : Calories 414.6, Fat 15.6, SaturatedFat 8.8, Cholesterol 128.4, Sodium 962.9, Carbohydrate 54, Fiber 1.7, Sugar 6.1, Protein 13.8

BUTTERMILK WAFFLES



Buttermilk Waffles image

The recipe for these traditional waffles may seem plain, but the waffles are anything but! Everyone loves their extra-light texture and are delighted with their great taste.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 14-16 waffles (4 inches).

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3 large eggs, separated
2 cups buttermilk
2/3 cup sour cream
1/2 cup vegetable oil
Fresh apricot slices, optional
Mint leaves, optional

Steps:

  • In a bowl, combine dry ingredients. In another bowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish with apricots and mint leaves if desired.

Nutrition Facts :

BEST EVER BUTTERMILK WAFFLES



Best Ever Buttermilk Waffles image

I purchased a waffle maker at a thrift shop for a dollar. My daughter wanted me to make waffles so I told her to find me a recipe in one of my many cookbooks. She found this one in American Cooking. These are very light and wonderful tasting and can easily be frozen.

Provided by Kaykwilts

Categories     Breakfast

Time 40m

Yield 6 waffles

Number Of Ingredients 7

3 eggs, separated
2 cups buttermilk
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon baking soda
6 tablespoons butter, melted

Steps:

  • Beat egg yolks and add one cup of the buttermilk.
  • Mix dry ingredients together and add to the egg mixture.
  • Add the other cup of buttermilk and the melted butter.
  • Beat egg whites until stiff and fold into batter.
  • Bake on you waffle iron until golden brown.

BUTTERMILK PRAIRIE WAFFLES



Buttermilk Prairie Waffles image

This recipe has been in the family for generations. Now I want to share what is the best memory of my childhood, when I visited my grandparents in Kelvington, Saskatchewan: waking up to freshly made waffles with Canadian maple syrup and crisp bacon.

Provided by KiSom

Categories     Waffles

Time 20m

Yield 8

Number Of Ingredients 7

2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 large eggs, at room temperature
2 cups buttermilk
1 cup melted butter

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Spray waffle iron with non-stick cooking spray or brush with oil.
  • Whisk flour, baking powder, baking soda, and salt together in a bowl.
  • Beat eggs in a large bowl until light and fluffy. Stir flour mixture into eggs, one third at a time, alternating with buttermilk, until just combined; stir in butter.
  • Pour batter into preheated waffle iron; cook until golden brown, about 3 minutes.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 27.1 g, Cholesterol 156.5 mg, Fat 26.3 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 15.7 g, Sodium 772.3 mg, Sugar 3.2 g

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