Buttermilk Roquefort Dressing With Chives Recipes

ROQUEFORT DRESSING

Roquefort Dressing image

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

Provided by L.R. Fay

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Blue Cheese Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

2 cups mayonnaise
1 ½ cups buttermilk
8 ounces Roquefort cheese, crumbled
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder

Steps:

In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts : Calories 261.2 calories, Carbohydrate 2.8 g, Cholesterol 24.1 mg, Fat 26.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 457.6 mg, Sugar 1.7 g

BUTTERMILK DRESSING

Buttermilk Dressing image

Make this versatile dressing and you'll never retreat to bottled ranch again! Serve with salads or as a dip for fresh vegetables. Originally from a Houston Chronicle food section article called "The Taste of Summer". My boys even like this on their pizza slices!

Provided by Leslie in Texas

Categories Salad Dressings

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise (low or fat-free may be used)
1 cup low-fat buttermilk
1 clove garlic, minced
1 teaspoon Dijon mustard
2 tablespoons finely chopped fresh chives
1 tablespoon finely chopped fresh dill
2 tablespoons finely chopped fresh parsley
salt & freshly ground black pepper

Steps:

In a medium bowl, combine all ingredients and whisk until well blended.
Taste and adjust seasonings, if desired.
Refrigerate and chill for several hours before using.

Nutrition Facts : Calories 410.8, Fat 32.4, SaturatedFat 5.2, Cholesterol 28.4, Sodium 795.8, Carbohydrate 28, Fiber 0.2, Sugar 10.8, Protein 4.4

RITZ-CARLTON ROQUEFORT DRESSING

Ritz-Carlton Roquefort Dressing image

Make and share this Ritz-Carlton Roquefort Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups mayonnaise
1/3 cup buttermilk
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/2 teaspoon Worcestershire sauce or 1/2 teaspoon vegetarian worcestershire sauce
1/4 teaspoon Tabasco sauce
5 ounces Roquefort cheese, crumbled coarsely (about 1 cup)

Steps:

In a bowl, whisk together all ingredients except Roquefort until smooth and then stir in Roquefort and salt and pepper to taste.
Refrigerate.

Nutrition Facts : Calories 84.5, Fat 7, SaturatedFat 4.3, Cholesterol 20.1, Sodium 342, Carbohydrate 1.4, Sugar 0.9, Protein 4.3

BUTTERMILK AND CHIVE SALAD DRESSING

Buttermilk and Chive Salad Dressing image

This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.

Provided by LINDA W.

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup buttermilk
⅔ cup light mayonnaise
1 ½ teaspoons white sugar
¼ teaspoon salt
¼ teaspoon coarsely ground black pepper
¼ cup chopped fresh chives

Steps:

In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.

Nutrition Facts : Calories 72.9 calories, Carbohydrate 2.5 g, Cholesterol 7.5 mg, Fat 6.7 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 246.7 mg, Sugar 1.6 g

BUTTERMILK BLUE CHEESE DRESSING

Buttermilk Blue Cheese Dressing image

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

Steps:

In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC AND HERB BUTTERMILK DRESSING

Garlic And Herb Buttermilk Dressing image

Provided by Melissa Sperka

Categories Side Dish

Number Of Ingredients 12

Ingredients

1 cup buttermilk
1 1/2 cups real mayonnaise
2 Tbsp fresh chives (finely chopped)
2-3 cloves minced garlic (Adjust amount to taste)
1 Tbsp flat leaf parsley (finely chopped)
2 tsp coarse sea salt
1 1/2 tsp sugar
2 tsp fresh lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/8 tsp dried dill weed or 1/2 tsp fresh

Steps:

In a medium size mixing bowl, whisk together buttermilk and mayonnaise. Add remaining ingredients and seasonings. Continue to whisk the mixture until the ingredients are fully incorporated and no lumps remain.
Pour into an airtight container and chill for at least 4 hours before serving. Store chilled for up to 5 days.

Nutrition Facts : ServingSize 1 batch, Carbohydrate 27 g, Protein 5 g, Fat 41 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 3706 mg, Fiber 1 g, Sugar 15 g, Calories 498 kcal, UnsaturatedFat 31 g

ROQUEFORT BUTTERMILK DRESSING

Roquefort Buttermilk Dressing image

Categories Milk/Cream Blender Cheese Mustard No-Cook Quick & Easy Salad Dressing Vinegar Blue Cheese Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 5

Ingredients

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue cheese

Steps:

Make dressing:
In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

BUTTERMILK BLUE CHEESE DRESSING

Buttermilk Blue Cheese Dressing image

On a recent visit to South Carolina, I was lucky enough to visit Clemson University to try some of its famous blue cheese. The university first started making its tangy, marbled cheese in the 1940s, when a dairy professor realized that the cool, dank tunnel of an unfinished local railway line would make the perfect curing environment. Although the operations have since moved indoors, Clemson continues to make its Roquefort-style cheese in small batches using the same artisanal methods (see Sources, page 377). At the campus cafes, you can try everything from blue cheese pizza to blue cheese milkshakes. This rich, creamy dressing was inspired by the flavor of Clemson blue cheese-but in a pinch, any Roquefort-style cheese will do.

Yield makes about 2 cups

Number Of Ingredients 9

Ingredients

1 cup (4 ounces) crumbled blue cheese
3 tablespoons sherry vinegar
1 small shallot, minced
3/4 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1/4 cup Greek yogurt
1 tablespoon chopped fresh chives
1 teaspoon dried marjoram or basil
Sea salt and freshly ground black pepper

Steps:

Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks. It's also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

BUTTERMILK CHIVE DRESSING

Buttermilk Chive Dressing image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

Ingredients

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

Steps:

In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

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