Butternut Kisses Recipes
BUTTERNUT KISSES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
PEANUT BUTTER KISSES
Make and share this Peanut Butter Kisses recipe from Food.com.
Provided by Bev I Am
Categories Drop Cookies
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- (Have kisses unwrapped before removing cookies from oven).
- Cream sugar, butter, egg and vanilla.
- Add peanut butter and milk, mix well.
- Add in dry ingredients.
- Spoon out by spoonfuls (or roll into balls and coat with granulated sugar) and place on an ungreased cookie sheet.
- Bake at 375°F for 10-12 minutes.
- Remove from oven and top each cookie with a kiss while still hot.
- Tip: if you like crunchy cookies replace butter with shortening, but other wise the butter makes them nice and chewy.
Nutrition Facts : Calories 146.8, Fat 7.6, SaturatedFat 3.5, Cholesterol 16.9, Sodium 132.2, Carbohydrate 17.6, Fiber 0.7, Sugar 10.9, Protein 2.6
BUTTERNUT KISSES
This cookie recipe is made every year for the holidays; my family can't have Christmas without them.
Provided by Cindy Carnes
Categories Cookies
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
BUTTERNUT KISSES
This cookie recipe is made every year for the holidays; my family can't have Christmas without them.
Provided by Cindy Carnes
Categories Cookies
Time 30m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, eggs and vanilla.
- Add the flour, baking soda and salt; mix well. Shape into 1 inch balls and roll in ground nuts.
- Place on ungreased baking sheet and bake for 10 minutes or until set. Press kiss in center of each cookie. Cool on wire rack.
Nutrition Facts : Calories 191.2 calories, Carbohydrate 20.7 g, Cholesterol 30.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 96.7 mg, Sugar 6.9 g
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