Skor Fudge Brownies Recipe 365

WHITE CHOCOLATE SKOR FUDGE

Steps:

• In a bowl, combine the white chocolate chips and sweetened condensed milk.
• Microwave for 3 minutes, 30 seconds at a time (stirring in between each zap).
• Mix until smooth and add the Skor bits.
• Pour in an 8x8 dish that's lined with parchment paper and stick in the freezer until set.

SKOR FUDGE BROWNIES RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350°F (180°C). Line the bottom and sides of a 13 x 9-inch (3-L) baking pan with a large sheet of heavy duty foil with edges overhanging the sides of pan. 2. Combine butter and chocolate in a saucepan. Place over medium heat and stir until melted and smooth. Remove from heat; stir in sugar, then eggs and vanilla. Stir in flour and salt to make a smooth batter. 3. Spread evenly in pan. Bake on middle rack in oven for 18 minutes or until top is almost set. Sprinkle Skor toffee bits over top and return pan to oven. Bake for 8 to 10 minutes more or until a toothpick inserted in centre comes out with a few moist crumbs clinging to it. Place pan on a rack; sprinkle with chocolate chips. Let stand for 5 minutes or until chocolate is melted. Spread evenly. Let cool until chocolate is set. Lift brownies out of pan. Carefully remove foil and cut into bars using a sharp knife.

FUDGE BROWNIES I

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
• In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
• Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

FUDGE BROWNIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.
• In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.

MARGARET'S SKOR CHOCOLATE BROWNIES

Steps:

• In a small saucepan melt cocoa and butter, stirring as it melts.
• Remove from heat.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, nuts and salt (and extra skor pieces if using).
• Pour cocoa mixture over and stir all together.
• Scrape batter into greased 8x8 inch pan.
• Bake at 350 degrees F for 30 min, until edges show signs of pulling away from the sides of the pan.
• Topping:.
• Combine chocolate chips and skor toffee pieces.
• approximately 5-10 min before brownies are finished, remove from oven and sprinkle with mixture of chocolate chips and skor chip toffee pieces.
• Return to oven for remainder of baking time.
• If chocolate/toffe is not sufficiently melted when the brownies are done, comver with tinfoil while they are cooling.

FRIESEN'S SKOR FUDGE

Steps:

• Combine marshmallows, sugar, milk, butter and salt in saucepan.
• Bring to a boil stirring often.
• Boil uncovered for 5 minutes stirring continually.
• Remove from heat and add chocolate chips and vanilla.
• Stir until smooth.
• Add toffee bits and stir.
• Pour into foil lined and greased 8 x 8 inch pan.
• Chill until firm.
• Cut into small squares.

SKOR FUDGE

Steps:

• 1. Melt sugar, milk, butter or margarine and marshmallows over medium heat stirring constantly. Bring to a boil for 2 minutes. Remove from heat.
• 2. Add vanilla, milk chocolate chips and Skor bits. Stir until chocolate melts. Pour into a 9 x 9-inch greased pan. Let harden in fridge or freezer for at least 4 hours (I usually let it sit overnight). Serve.