FRUIT SPREAD
Make and share this Fruit Spread recipe from Food.com.
Provided by Mandy
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
- Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.
PINK FRUIT DIP
This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it.
Provided by Devina
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 2h5m
Yield 32
Number Of Ingredients 5
Steps:
- In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 5.2 g, Cholesterol 6.3 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 50.5 mg, Sugar 4.3 g
FRUIT 'N' NUT SPREAD
Go ahead...spread on Caralyn Berigan's toast topper a little thick. "I adapted it from a higher-calorie spread without losing its fruity flavor," she reports from Golden, Colorado. "It's excellent on bagels, whole wheat toast and muffins."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the cottage cheese, lemon juice and allspice; cover and process until smooth. Stir in fruit and nuts.
Nutrition Facts : Calories 67 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BUTTERNUT SNAP MALTER (FRUIT DIP, SPREAD OR ICING)
This sweet dip is so moreish, lovely to serve with a fruit platter, tastes especially good with banana. Can also be used as a spread, tastes great on bagels or even use it to ice a cake. Try it, you wont be disappointed.
Provided by Mandy
Categories < 15 Mins
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese & sugar together until smooth.
- Fold in biscuits, cream & malted milk powder.
- Beat well until fully blended.
Nutrition Facts : Calories 557.9, Fat 44.8, SaturatedFat 27.9, Cholesterol 144.5, Sodium 332.8, Carbohydrate 31.2, Sugar 22.4, Protein 10.4
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