BUTTERNUT SQUASH SAGE CREAM SAUCE SAUSAGE SPAGHETTI
Creamy, savory Butternut Squash Sage Cream Sauce Sausage Spaghetti is the perfect Back to School meal or recipe to get you in the mood for Fall.
Provided by www.dailydishrecipes.com
Categories Pasta and Rice
Time 25m
Number Of Ingredients 12
Steps:
- In a large bowl, mash the roasted butternut squash and the 2/3 cup of milk.
- Heat a large skillet with the olive oil over medium high heat.
- Slice the sausage and pan fry in a large skillet over medium high heat until almost cooked. (check pkg. directions). Add the sage and minced garlic in the last minute or so and saute for about 1-2 minutes. Add more olive oil if needed. Just a small amount, a teaspoon or less.
- In another pot, prepare the pasta as directed. Drain.
- Stir the Creamy Butternut Squash Mixture in with the garlic and sausage, add the salt and pepper. Stir in the cheese, and the extra 3/4 cup of milk.
CREAMY SAUSAGE AND BUTTERNUT SQUASH SPAGHETTI WITH CRISPY SAGE
Provided by Alexa Schirm
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Cook spaghetti squash as tutorial showed.
- Add coconut oil to a large skillet over medium heat. Once oil is hot add sage and cook until just crisp. Transfer to a small bowl and season with sea salt.
- Meanwhile add an additional 1 Tbsp oil to skillet and add squash, onion, garlic and red pepper flakes. Cook until onions are translucent about 5-10 minutes.
- Add broth and bring to a boil for 10-15 minutes or until squash is softened and broth has reduced in half.
- Place ingredients (minus crisped sage) in a blender and puree until smooth. Season with salt and pepper.
- Meanwhile place skillet back on stove and add sausage. Cook until done.
- Drain sausage and place back in skillet with spaghetti squash noodles and butternut sauce to desired liking (may not use all of pureed squash. Save the rest for another recipe).
- Mix well to coat all of the noodles and sausage.
- Garnish with parmesan cheese, freshly cracked salt and pepper and fried, crispy sage.
- Serve
BUTTERNUT SQUASH SPAGHETTI WITH SAUSAGE AND SAGE
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, peel the butternut squash and spiralize on a thin noodle setting. Cut any very long strands in half.
- Heat the oil in a large skillet over medium heat. Add the sausage and cook, breaking it up with a spoon until beginning to brown, 6 to 8 minutes. Add the garlic, sage, and red pepper (if using) and cook, stirring, for 1 minute.
- Add the butternut squash and toss to combine. Add the wine and cook, covered, until the squash is just tender, 3 to 5 minutes.
- Add the kale and toss to combine. Stir in the cream and mustard and simmer until slightly thickened, 1 to 2 minutes. Fold in the cheese.
SPAGHETTI TOSSED WITH BUTTERNUT SQUASH AND SAGE BUTTER
Provided by Marcela Valladolid
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the butternut squash on a baking sheet, toss with the olive oil and season heavily with salt and pepper. Roast until very tender, about 30 minutes. Reserve.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions.
- Meanwhile, melt the butter in a saucepan over medium-low heat. Add the garlic and cook until fragrant, about 5 minutes. Add the sage and cook until crisp, about 2 minutes. Add the roasted butternut squash and hazelnuts and toss to combine.
- Drain the pasta, add it to the saucepan and mix well to evenly incorporate all the ingredients. Season with salt and pepper. Sprinkle with Parmesan and serve.
SPAGHETTI SQUASH WITH SAUSAGE, SAGE, AND WALNUTS
This is the simple fall dish you're looking for! This dish can be made vegetarian by omitting the sausage.
Provided by peloquinswife
Categories Spaghetti Squash Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Place spaghetti squash halves, cut-side down, in a microwaveable dish. Cover with parchment paper and microwave until soft, 18 to 20 minutes. Remove and let cool for 5 minutes. Scrape out spaghetti squash strands with a fork and transfer to a bowl.
- Meanwhile, heat oil in a large skillet over medium-high heat and cook sausage until browned and crumbly, about 5 minutes. Add walnuts and cook for 3 minutes. Season with sage, salt, and pepper. Add spaghetti squash strands and mix until well combined. Cook for 1 more minute until heated through.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 25.8 g, Cholesterol 64.9 mg, Fat 32.2 g, Fiber 0.4 g, Protein 18.2 g, SaturatedFat 9.6 g, Sodium 1653.6 mg, Sugar 0.1 g
BUTTERNUT SQUASH SOUP WITH SAGE AND SAUSAGE
The is a creamy, slightly sweet, and savory soup that is PERFECT for fall and the holidays! You can buy pre-cut butternut squash at some grocery stores.
Provided by Sarah Waltrip
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Cook and stir pork sausage in a large heavy pot or Dutch oven over medium heat until sausage is browned and crisp, 5 to 8 minutes. Remove sausage with a slotted spoon, leaving drippings in the pot. Brown the sage leaves in the hot drippings until crisp, about 30 seconds; remove sage leaves and set aside.
- Cook butternut squash, celery, carrots, and onion in the remaining sausage drippings until the vegetables are softened, stirring only one time after about 5 minutes. Pour sherry into the pot and stir to dissolve any browned bits of food on the bottom of the pot. Pour in chicken and beef broth and stir in brown sugar and pumpkin pie spice. Bring the soup to a boil, reduce heat to low, and simmer until squash is tender, about 20 minutes.
- Puree soup with an immersion blender, leaving a few chunks of vegetables. Pour in half-and-half and season with black pepper. Divide soup into 4 large bowls and top each serving with 1 teaspoon sour cream, cooked sausage, and 2 fried sage leaves.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 28.5 g, Cholesterol 40.1 mg, Fat 15.3 g, Fiber 3.6 g, Protein 10.7 g, SaturatedFat 6 g, Sodium 840.9 mg, Sugar 11.4 g
PASTA WITH SAUSAGE, SQUASH AND SAGE BROWN BUTTER
Whether you're after a night in with your special someone or your sweatpants, this is your pasta: a cozy combination of spicy sausage and squash that's glossed with nutty, sage-spiked butter and Parmesan. It's inspired by the cavatelli with sausage and browned sage butter at Frankies 457 Spuntino in Brooklyn - the most ordered dish on dates, according to the owners, but appealing no matter the occasion, according to us. The key to making the dish sing is the unsexy color (brown). You'll want to get a hard sear on the sausage and the squash, and let the butter bubble until brown and toasty. If you're looking for a vegetarian option, omit the sausage. The meat will be gone, but the comfort won't be.
Provided by Ali Slagle
Categories dinner, lunch, weekday, weeknight, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil. Meanwhile, cook the sausage: In a sauté pan or skillet large enough to hold all the pasta, add the sausage and enough cold water to cover. Set over medium-high heat, then remove from the heat when the water hits a boil, about 8 to 10 minutes.
- Transfer the sausage to a cutting board and cut into 1/2-inch coins. Dry out the pan and return it to the stove.
- In the same pan, heat the olive oil over high until nearly smoking. Add the sausage and cook, flipping once, until dark brown on both sides, 5 to 7 minutes. Remove the sausage to a paper towel-lined plate, then reduce the heat to medium. Add the squash and a pinch of salt to the pan. Let cook, stirring briefly and scraping up any browned bits on the bottom of the pan, until browned, 5 to 7 minutes.
- While the squash is browning, add pasta to boiling water, and cook to al dente according to package directions. Reserve 1 cup of the pasta cooking water, and drain the pasta.
- When the squash is nicely browned, add the butter and sage and cook until the butter is golden, nutty smelling and foaming, just a minute or two, then immediately remove the pan from the heat and add back the sausage.
- Add the pasta to the pan and mix with the brown-butter sauce (if the pasta has cooled off quite a bit, return the pan to low heat while you combine everything). Stir in the cheese, then add pasta water as needed to smooth the sauce. Adjust with salt and pepper, and serve with extra Parmesan, if you like.
Nutrition Facts : @context http, Calories 1073, UnsaturatedFat 33 grams, Carbohydrate 97 grams, Fat 62 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 25 grams, Sodium 842 milligrams, Sugar 5 grams, TransFat 1 gram
More about "butternut squash spaghetti with sausage and sage recipes"
SPAGHETTI WITH ROASTED BUTTERNUT SQUASH AND SAGE …
From mygourmetconnection.com
BUTTERNUT SQUASH AND SAUSAGE PASTA RECIPE - SALT …
From saltpepperskillet.com
BUTTERNUT SQUASH & SAGE SPAGHETTI WITH ZUCCHINI …
From eatyourselfskinny.com
FARFALLE WITH SPICY SAUSAGE AND BUTTERNUT SQUASH - FOOD …
From foodandwine.com
ORECCHIETTE WITH BUTTERNUT SQUASH, KALE, AND SAUSAGE - THE …
From thepioneerwoman.com
SAUSAGE STUFFED BUTTERNUT SQUASH | JOHNSONVILLE.CA
From johnsonville.ca
BUTTERNUT SQUASH PASTA WITH SAUSAGE AND KALE RECIPE
From wellplated.com
53 COMFORTING SOUP RECIPES FOR ANY SEASON | EPICURIOUS
From epicurious.com
THANKSGIVING ROASTED VEGETABLES - JULIA'S ALBUM
From juliasalbum.com
SQUASH, SAUSAGE AND SAGE PASTA BAKE RECIPE - TESCO REAL FOOD
From realfood.tesco.com
ROASTED SQUASH AND APPLE SOUP WITH ANDOUILLE SAUSAGE
From pinterest.ca
RECIPE: BUTTERNUT SQUASH SPAGHETTI WITH SAGE AND …
From stltoday.com
PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY SPINACH
From skinnytaste.com
BUTTERNUT SQUASH SPAGHETTI WITH SAUSAGE AND SAGE | RECIPE
From pinterest.com
BUTTERNUT SQUASH SPAGHETTI WITH SAUSAGE AND SAGE RECIPES
From tfrecipes.com
APPLE SAUSAGE STUFFED BUTTERNUT SQUASH - IFOODREAL.COM
From ifoodreal.com
SPIRALIZED BUTTERNUT SQUASH WITH VEGAN SAUSAGE - MY QUIET KITCHEN
From myquietkitchen.com
WHAT TO DO WITH BUTTERNUT SQUASH NOODLES? – DEKOOKGUIDE
From dekookguide.com
SPAGHETTI WITH BUTTERNUT SQUASH RECIPE | MYRECIPES
From myrecipes.com
MUSHROOM-BUTTERNUT SQUASH STRATA RECIPE - NYT COOKING
From cooking.nytimes.com
WHAT TO MAKE WITH BUTTERNUT SQUASH NOODLES? – DEKOOKGUIDE
From dekookguide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search