APPLE BUTTERSCOTCH FLUFF SALAD
Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!
Provided by Kelly Miller
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
- Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.
Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
EASY CARAMEL APPLE SALAD
A delicious twist on Watergate salad.
Provided by jessikaleigh512
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g
BUTTERSCOTCH ISLE APPLE SALAD
Here is a lovely cool salad combo that will delite the taste buds! You can also do 2 apples and 2 pears too to change it up a bit!
Provided by Leah Stacey
Categories Fruit Sides
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl combine the pudding mix and milk with a wire wisk. Let it set in the fridge for 5 minutes.
- 2. Next after pudding has set, blend in the cool whip, crushed pineapple with juice and coconut extract.
- 3. Add the apples and coconut to the butterscotch mix. Blend it well.
- 4. Finish it off with a sprinkle of the extra coconut on top.
- 5. Refrigerate for at least 15 minutes before serving.
BUTTERSCOTCH TAFFY APPLE SALAD
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Provided by Indiana Debbie
Categories Apple
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Add pudding to pineapple and stir until disolved.
- Fold in cool whip and apples.
- Chill until serving.
- Enjoy!
Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6
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