Butterscotchwhitechipcoconutbars Recipes
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTERSCOTCH BARS
Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Nutrition Facts : Calories 374.8 calories, Carbohydrate 40.5 g, Cholesterol 43 mg, Fat 22.5 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 11.3 g, Sodium 254.4 mg, Sugar 30.6 g
BUTTERSCOTCH BARS I
No-bake brownie-like bars with the richness of butterscotch.
Provided by Nan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
- In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
- Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.
Nutrition Facts : Calories 159.8 calories, Carbohydrate 20.2 g, Cholesterol 2.4 mg, Fat 7.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 74.4 mg, Sugar 15 g
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 40m
Yield 25 bars
Number Of Ingredients 7
Steps:
- In a medium-sized pot, over low heat, melt butter and sugar together. Cool.
- Beat in the egg.
- Stir in remaining ingredients.
- Spread in a greased and floured 8 x 8" square pan.
- Bake in a preheated 325°F oven for 20-25 minutes.
- Cool. Cut into bars.
Nutrition Facts : Calories 72.2, Fat 2.7, SaturatedFat 1.6, Cholesterol 13.9, Sodium 41.5, Carbohydrate 11.6, Fiber 0.1, Sugar 8.6, Protein 0.7
RICH BUTTERSCOTCH BARS
From Jefferson, Wisconsin, Kathryn Roth notes, "My husband works second shift, so I spend a few nights a week baking just for fun. He takes half of my sweets to his co-workers, who frequently ask for these tasty bars."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt chips and butter; stir until smooth. Add cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9-in. baking pan., In a small bowl, beat cream cheese until smooth. Beat in milk, egg and vanilla. Stir in pecans. , Pour over crust. Sprinkle with reserved crumb mixture. Bake 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 167 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 94mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
FUDGY BUTTERSCOTCH BARS
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Provided by koko-girl
Categories Bar Cookie
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Grease pan.
- In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
- Stir constantly and set aside when mixture is well blended and looks smooth.
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs.
- Blend well.
- Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
- Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
- Now spread the remaining batter over this chocolate layer.
- With the tip of a knife, swirl slightly to create a marble appearance.
- Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
- Cool for at least 45 minutes.
- Cut into bars.
Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 3.1, Cholesterol 11.6, Sodium 71.3, Carbohydrate 22.2, Fiber 0.8, Sugar 17.3, Protein 2
BUTTERSCOTCH BARS
Make and share this Butterscotch Bars recipe from Food.com.
Provided by demi_quinn
Categories Bar Cookie
Time 55m
Yield 40 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Line a 9 x 13 x 2” rectangular pan with aluminum foil.
- Set aside.
- Sift bread flour, cake flour and salt 3x.
- Set aside.
- In a small saucepan, melt butter over low fire.
- Remove from heat the transfer in the bowl of the mixer.
- Add brown sugar, liquid glucose and vanilla extract.
- Beat on medium speed until combined.
- Add eggs one at a time, mixing until blended.
- At low speed, add dry ingredients and cashew nuts.
- Pour mixture into the prepared pan.
- Bake fro 30-45 minutes until top is firm.
- Cool on wire rack.
- Cut into bars.
Nutrition Facts : Calories 93.8, Fat 3.8, SaturatedFat 1.8, Cholesterol 15.4, Sodium 64, Carbohydrate 14, Fiber 0.3, Sugar 8.1, Protein 1.4
BUTTERSCOTCH BARS
Wonderfully chewy snacks for outdoor days and picnics
Provided by Barney Desmazery
Categories Afternoon tea, Dessert, Lunch, Snack, Supper, Treat
Time 50m
Yield Makes 12 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to fan 160C/conventional 180C/gas 4. Melt the butter in a small bowl and leave to cool. Butter a shallow tin about 20 x 24cm. In another bowl, beat the eggs. Melt the butter, then add to eggs with the sugar and vanilla. Tip in the flour and stir in with the chocolate and three-quarters of the nuts. Don't over-beat.
- Spread the mixture in the tin, scatter over the rest of the nuts and bake for 25-30 minutes, then cut into 12 bars. Dust with icing sugar.
Nutrition Facts : Calories 387 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
BUTTERSCOTCH-WHITE CHIP-COCONUT BARS
From the back of a package of Hershey's Butterscotch Chips; I think I'll try it for tomorrow's Labor Day party:)
Provided by JamesDeansGirl
Categories Bar Cookie
Time 57m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Cream the butter and powdered sugar together until smooth.
- Add the flour; mix well.
- Pat the mixture onto the bottom of an ungreased 9" square baking pan; bake 12-15 minutes, or until lightly browned.
- Combine the condensed milk, butterscotch chips, white chocolate chips, coconut, and vanilla; spread over the baked crust.
- Bake another 25-30 minutes, or until golden around the edges.
- (The center will not appear set.) Cool completely in pan on a wire rack before cutting into bars.
Nutrition Facts : Calories 123.7, Fat 7, SaturatedFat 5.1, Cholesterol 10.9, Sodium 37.6, Carbohydrate 14.1, Fiber 0.6, Sugar 10.9, Protein 1.7
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