Buttery Garlic Fish With Herbed Tartar Sauce Recipes

HERB-BAKED FISH WITH TARTAR SAUCE

Herb-Baked Fish With Tartar Sauce image

Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.

Provided by Norahs Girl

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

800 g firm fresh fish fillets, skinned
salt & freshly ground black pepper
50 ml dry white wine
2 lemons, juice
soft butter
45 ml chopped fresh mixed herbs
tartar sauce
200 ml mayonnaise
1 gherkin, finely chopped
30 ml capers
15 ml spring onions
5 ml lemon juice
5 ml Dijon mustard

Steps:

Mix all the ingredients for the tartar sauce and chill.
Preheat the oven to 180ºC.
Grease a large sheet of aluminum foil with plenty of soft butter.
Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
Scatter the herbs over and wrap the fish in the foil.
Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
Serve with the tartar sauce and chips, if desired.

BUTTERY GARLIC FISH WITH HERBED TARTAR SAUCE

Buttery Garlic Fish with Herbed Tartar Sauce image

Crunchy fish fillets in a garlic and lemon seasoned butter sauce served with an herbed tartar sauce makes for a quick weeknight meal the whole family will enjoy

Provided by ReadySetEat

Categories Main Dish

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

8 Van de Kamp's® Crunchy Fish Fillets, baked according to package directions
1/4 cup butter
2 tablespoons lemon juice
1 clove garlic, finely chopped
1/2 cup mayonnaise
1/4 cup bread-and-butter pickles, chopped
1 tablespoon finely chopped fresh parsley
1 teaspoon granulated sugar

Steps:

Bake Crunchy Fish Fillets according to package directions.
Meanwhile, place butter, lemon juice and garlic in microwave-safe bowl or measuring cup. Microwave on High 20 seconds or until butter is melted; stir.
Blend mayonnaise, pickles, parsley and sugar in small bowl.
Arrange baked Crunchy Fish Fillets on serving platter and drizzle with butter mixture. Serve with herbed tartar sauce and, if desired, additional lemon wedges.

Nutrition Facts : @id https, Calories 595 calories

FISH FILLETS IN GARLIC BUTTER

Fish Fillets in Garlic Butter image

This dish features seafood that's a mealtime mainstay in our home area. If fresh salmon isn't available where you live, other fish varieties will work just as well.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 small garlic cloves, minced
4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)
1/4 cup thinly sliced green onions
Lemon wedges

Steps:

In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

Nutrition Facts : Calories 132 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 84mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.

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