PARMESAN PULL-APARTS
Provided by Ruth Cousineau
Categories Bread Milk/Cream Mixer Bake Parmesan Family Reunion Potluck Gourmet
Yield Makes 1 dozen rolls
Number Of Ingredients 10
Steps:
- Stir together yeast, honey, and 1/3 cup warm milk in mixer bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, start over with new yeast.) Whisk together flour (2 1/2 cups), cheese, and salt, then mix into yeast mixture along with remaining 1/3 cup warm milk at low speed. Increase speed to medium and beat in 2 eggs, 1 at a time, beating well after each addition, then beat, scraping down side of bowl occasionally, until a very soft dough forms, about 3 minutes. Beat in butter, 1 tablespoon at a time, until dough is elastic, about 2 minutes. (Dough will be very sticky.)
- Scrape dough into center of bowl and sprinkle with remaining 2 tablespoon flour. Cover bowl with plastic wrap and a kitchen towel and let dough rise in a draft-free place at warm room temperature until doubled, 1 1/2 to 2 hours.
- Punch down dough (do not knead) and turn out onto a floured surface. Cut dough into 12 equal pieces and roll each into a ball by cupping your hand and pushing dough against work surface as you roll in a circular motion. Arrange rolls 1 inch apart in a buttered 9- by 2-inch round cake pan and cover with a kitchen towel (not terry cloth). Let dough rise in a draft-free place at warm room temperature until doubled and dough fills pan, 1 to 1 1/2 hours.
- Preheat oven to 375°F with rack in middle.
- Whisk together remaining egg with water and brush on tops of rolls. (You will have leftover egg wash.) Bake until golden brown, 20 to 25 minutes. Loosen edges of rolls from pan with a sharp knife and invert rolls onto a rack, then reinvert and cool at least 20 minutes.
BUTTERY PARMESAN PULL APARTS
A classic appetizer, a delicious option for a salad go-with, or great with a quick supper!
Provided by A Pinch of Joy by Charlene Vance
Categories Appetizer
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Melt butter in microwave, add garlic and stir well.
- Separate biscuits and cut each one into quarters and put into bowl.
- Pour melted butter over biscuits, add Itlaian seasoning and Parmesan cheese.
- Toss well until everything is coated.
- Bake for 25-30 minutes until golden brown. Do not underbake.
- Remove from oven and let rest for about 5 minutes.
- Serve warm!
PARMESAN PULL APARTS
This is a very basic recipe but they are so tasty!! They're very versatile too! You could change the spices and cheese that you use and have a zillion combinations. I got this recipe from my sister.
Provided by Marlene.
Categories Breads
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except biscuits, and spread evenly in an 8" round baking pan.
- Place biscuits in pan.
- Bake at 425* 10-12 minutes.
- Turn rolls out upside down on plate to serve.
- *** I have made these several times since posting, and just wanted to add, if you want to cut down on the fat (butter) , I used I Can't Believe It's Not Butter (ICBINB) and still had great results!
Nutrition Facts : Calories 130.6, Fat 7.4, SaturatedFat 3.1, Cholesterol 8.7, Sodium 380.5, Carbohydrate 13.7, Fiber 0.5, Sugar 2.4, Protein 2.4
GARLIC PARMESAN PULL-APART ROLLS
Steps:
- Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.
Nutrition Facts : Calories 270 kcal, Carbohydrate 31 g, Cholesterol 68 mg, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, Sodium 217 mg, Sugar 3 g, Fat 13 g, UnsaturatedFat 0 g
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