Cabbage Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE PANCAKE



Cabbage Pancake image

This Cabbage Pancake is absolutely scrumptious. Made with cabbage, eggs, and fresh herbs, it is simple yet very flavorful.

Provided by Tania Sheff

Categories     Breakfast

Time 15m

Number Of Ingredients 6

8 oz. cabbage
2 eggs
1/8 cup chopped dill
1/3 tsp. salt (or to taste)
1/4 cup all-purpose flour
1 tbsp. oil (I used grapeseed)

Steps:

  • Cut the cabbage thinly, like you would for coleslaw, and place it into a mixing bowl.
  • Add the eggs, salt, and dill. Stir well.
  • Then add the flour and stir again.
  • Heat up the oil in a non-stick skillet over medium heat. Add the cabbage mixture, and flatten it with a spoon (it should be about 3/4 - 1-inch thick).
  • Cover the pancake with a lid and cook for about 5-7 minutes. Flip with the help of a plate, and then cook it for another 5-7 minutes.

Nutrition Facts : Calories 215 kcal, Carbohydrate 19 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 164 mg, Sodium 403 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CABBAGE PANCAKES



Cabbage Pancakes image

Reminiscent of latkes with a more interesting flavor, these cabbage pancakes are crispy on the outside and soft and savory on the inside, with a Sriracha-mayo that brings it all together. Great way to use up leftover cabbage for an easy, crowd-pleasing appetizer or side dish.

Provided by NicoleMcmom

Time 35m

Yield 8

Number Of Ingredients 18

1 bunch scallions
4 large eggs
⅓ cup all-purpose flour
2 tablespoons water
1 tablespoon soy sauce
2 teaspoons sesame oil
1 ½ teaspoons kosher salt, divided
½ teaspoon pepper
1 pound finely shredded cabbage
1 large carrot, grated
¼ cup sesame oil
¼ cup mayonnaise
1 tablespoon Sriracha
2 tablespoons soy sauce
1 tablespoon honey
2 teaspoons rice vinegar
1 teaspoon Sriracha
1 teaspoon sesame oil

Steps:

  • Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice remaining scallions and set aside for garnish.
  • Whisk eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until well combined.
  • Heat 2 tablespoons sesame oil in a large skillet over medium-high heat. Place 4 scoops cabbage mixture (about 1/3 cup each) into the hot skillet and spread into thin circles. Cook, undisturbed, until golden brown, about 2 minutes. Flip and cook until cooked through and golden and crisp on the other side, about 2 more minutes. Drain on paper towels. Add 2 tablespoons sesame oil to the skillet and use remaining batter to make 4 more pancakes. Sprinkle all pancakes with remaining 1/2 teaspoon salt.
  • Prepare Sriracha-mayo: Mix mayonnaise and Sriracha together in a small bowl until well combined.
  • Prepare dipping sauce: Whisk soy sauce, honey, rice vinegar, Sriracha, and sesame oil together until well combined.
  • Drizzle pancakes with Sriracha-mayo and garnish with reserved sliced scallions. Serve with dipping sauce.

Nutrition Facts : Calories 219.9 calories, Carbohydrate 13.6 g, Cholesterol 95.6 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 901.3 mg, Sugar 5.4 g

SEAFOOD-CABBAGE 'PANCAKES'



Seafood-Cabbage 'Pancakes' image

Provided by Ming Tsai

Categories     appetizer

Time 50m

Yield 4 servings

Number Of Ingredients 20

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable broth or dashi
2 cups shredded white cabbage
1 egg
2 cups master seafood mixture, recipe follows
Salt and white pepper
Canola oil, to cook
1/4 cup oyster sauce
1/2 cup bonito flakes, for garnish (optional)
1 pound rock shrimp, diced
1 pound Chilean sea bass, diced
1 pound bay scallops, diced
1 egg
1 tablespoon minced ginger
1 teaspoon sesame oil
1/2 cup chopped scallions
1/4 cup chopped cilantro
Salt and white pepper

Steps:

  • In a bowl, mix together the flour, baking powder and salt. Whisk in vegetable broth, or dashi, until very smooth. Cover with plastic wrap and let stand 30 minutes. Add cabbage, egg, and seafood mixture. Season with salt and pepper. Using a non-stick pan or griddle on medium heat, coat with canola oil and ladle in crepe mixture as if you were making pancakes. When bubbles form, flip crepe and cook the other side. Both sides should be golden brown. Brush with oyster sauce and garnish with bonito flakes.
  • Slice crepe like a pie and serve immediately.
  • In a food processor, add shrimp, bass, scallops, egg, ginger, and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.

MASHED POTATO AND CABBAGE PANCAKES



Mashed Potato and Cabbage Pancakes image

Vegetable pancakes with a sweet and comforting flavor. These have a sweet, comforting flavor. They are quick to mix up, using either leftover mashed potatoes from your Thanksgiving dinner, or potatoes that you have cut up and steamed for 20 minutes.

Provided by Martha Rose Shulman

Categories     brunch, dinner, appetizer, side dish

Time 30m

Yield Makes about 2 to 2 1/2 dozen small pancakes, serving 6

Number Of Ingredients 9

2 cups finely chopped steamed cabbage (about 1 pound cabbage)
2 1/2 cups mashed potatoes (about 1 pound 2 ounces potatoes, peeled, cut in chunks and steamed until tender - about 20 minutes - then mashed with a potato masher or a fork)
1/2 cup chopped chives
1 tablespoon chopped fresh marjoram (optional)
1 teaspoon baking powder
Salt and freshly ground pepper to taste
1/4 cup all-purpose flour
2 eggs
3 to 4 tablespoons sunflower oil, grapeseed oil or canola oil for frying

Steps:

  • To prepare the cabbage, remove the outer leaves and quarter a small head or 1/2 of a larger head. Core and place in a steamer above 1 inch of boiling water. Steam 10 to 15 minutes, until tender when pierced with a knife or skewer. Remove from the heat and allow to cool, then squeeze out water, and chop fine. Mix with the potatoes in a large bowl. Add the chives, baking powder, marjoram if using, salt, pepper, and flour. Beat the eggs and stir in.
  • Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams

CABBAGE CAKES



Cabbage Cakes image

Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.

Provided by MRSPINK

Categories     Side Dish     Vegetables

Time 30m

Yield 15

Number Of Ingredients 12

1 tablespoon olive oil
½ small head cabbage, cored and sliced thin
1 onion, thinly sliced
black pepper to taste
1 ⅓ cups plain yogurt
⅔ cup milk
¼ cup vegetable oil
2 eggs
2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon butter

Steps:

  • Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
  • Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
  • Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g

EASY FRIED CABBAGE



Easy Fried Cabbage image

Easy to make fried cabbage makes a great side dish or throw some smoked sausage in there and make it a complete meal. Any way you have it, you'll be pleased.

Provided by CookingWithShelia

Categories     Cabbage Side Dishes

Time 30m

Yield 4

Number Of Ingredients 9

2 tablespoons grapeseed oil
1 medium yellow onion, chopped
3 cloves garlic, chopped
2 teaspoons Cajun seasoning, or to taste, divided
½ red bell pepper, sliced
½ medium green bell pepper, sliced
1 medium head cabbage, thinly sliced
1 tablespoon butter, or more to taste
salt and ground black pepper to taste

Steps:

  • Heat grapeseed oil in a large cast iron skillet over medium heat. Add onions and cook until softened, about 3 minutes. Add garlic, stir, and cook until fragrant, 1 to 2 minutes. Season with 1 teaspoon Cajun seasoning and stir to combine.
  • Mix in red and green bell peppers; cook for 1 to 2 minutes Add cabbage, remaining 1 teaspoon Cajun seasoning, and stir to combine. Add butter and stir until melted. Simmer cabbage until it reaches desired softness, about 15 minutes. Season with salt and pepper.

Nutrition Facts : Calories 142 calories, Carbohydrate 18.6 g, Fat 7.2 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 0.8 g, Sodium 280.4 mg

More about "cabbage pancakes recipes"

CABBAGE PANCAKES RECIPE [VIDEO] - SWEET AND SAVORY MEALS
cabbage-pancakes-recipe-video-sweet-and-savory-meals image
2021-01-26 Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick. Cover the pancake with the lid and cook …
From sweetandsavorymeals.com
5/5 (7)
Total Time 25 mins
Category Appetizer, Breakfast, Main Course
Calories 556 per serving
  • Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.


CABBAGE PANCAKES (OKONOMIYAKI) - HEALTHY RECIPES BLOG
cabbage-pancakes-okonomiyaki-healthy-recipes-blog image
2022-03-03 Here are the basic steps: Your first step is to mix together the sauce ingredients. Then set the sauce aside for later. Now, mix the pancakes …
From healthyrecipesblogs.com
5/5 (259)
Calories 253 per serving
Category Side Dish


10 BEST CABBAGE PANCAKE RECIPES | YUMMLY
10-best-cabbage-pancake-recipes-yummly image
2022-05-31 Okonomiyaki (Japanese Cabbage Pancake) PaleoScaleo. coconut oil, shredded cabbage, coconut flour, sriracha mayo, large eggs and 10 more.
From yummly.com


SPICY CABBAGE PANCAKES RECIPE - MADS' COOKHOUSE
2021-10-15 To begin, take the sliced cabbage in a large bowl. Add 1 teaspoon salt and crush it so that it softens. In another bowl, mix together eggs, milk, lemon juice, and oil. In a third bowl, mix together the flour, cumin powder, coriander powder, Kashmiri red chilli powder, amchoor powder, and salt to taste. Mix together the flour mix and egg mixture.
From madscookhouse.com


OKONOMIYAKI: SAVOUR CABBAGE PANCAKES – GREAT TASTES OF MANITOBA
Okonomiyaki: Savour Cabbage Pancakes. In a large bowl, whisk together eggs, flour, water and salt until smooth. Stir in the cabbage and green onions. In a non-stick skillet, over medium, heat 2 Tbsp (30 mL) canola oil. Using a ladle, spoon on 1/4 cup circles of the mixture. Cook 3-4 minutes and then flip. Brown on both sides.
From greattastesmb.ca


CABBAGE PANCAKE CHINESE - THERESCIPES.INFO
Chinese Cabbage Pancake Recipe by FoodieDanny Prep time 10 minutes Cooking time 10 minutes Total time 20 minutes Ingredients 1 Cabbage few Bacon 2 eggs 1/2 cup of flour or less soy sauce for dipping (optional) Directions Cut cabbage into filaments, the thinner the better. Put oil in the pan, put the sliced bacon into it, panfry until golden brown.
From therecipes.info


NAPA CABBAGE AND SAUSAGE RECIPES - THERESCIPES.INFO
Napa Cabbage and Sausage Egg Rolls - Worthy Flavors new worthyflavors.com. Apr 15, 2021Place 3 to 4 tablespoons of sausage/vegetable mixture in middle - horizontally- of wrap.Dip a small pastry brush into cornstarch slurry and brush along edges of wrap; fold lower point over the filling and gently press along edges. Fold outer horizontal points inward towards center and roll …
From therecipes.info


JAPANESE CABBAGE PANCAKE
2022-03-17 Japanese Cabbage Pancakes: Place shredded cabbage, garlic, green onions, cooked chopped bacon, and red onions in a large bowl. In a separate bowl mix starch, flour, eggs, water, sesame oil, hot sauce and half of the cilantro together. Pour slurry over cabbage and mix thoroughly. Season with salt and pepper. Let this sit for 1/2 an hour for the ...
From lifespersonalchef.com


MELT-IN-YOUR-MOUTH CABBAGE FRITTERS, LOW CARB AND KETO …
2021-11-22 Remove the top leaves. Chop the cabbage finely. Add 1/2 tsp salt and mash well with your hands. Leave the cabbage to sit for 10 minutes, then squeeze out the juice if any. 2. Add grated carrots to the cabbage. Add sour cream, eggs, baking soda, baking powder, flour, salt, and pepper. Mix thoroughly.
From dailyyum.com


UKRAINIAN INSPIRED CABBAGE PANCAKES – HIROKO'S RECIPES
Cool under cold water and press down OR squeeze to remove excess water. Place drained Cabbage in a mixing bowl, add Salt and Pepper, and mix to combine. Add Spring Onion, Cheese, Flour, Sour Cream and Egg, then mix. If too thick to combine, add a small amount of Milk to just combine together. Heat a small amount of Oil in a frying pan, non ...
From hirokoliston.com


SAVORY CABBAGE PANCAKES (OKONOMIYAKI) - BUDGET BYTES
2016-08-31 Cut the cabbage into quarters and remove the core. Thinly slice or shred half of the cabbage, or until you have 4-5 cups shredded cabbage. Peel the carrot and shred it using a large-holed cheese grater. Slice the green onions. In a large bowl, whisk together the eggs, water, soy sauce, and sesame oil until smooth.
From budgetbytes.com


10 BEST CABBAGE PANCAKE RECIPES | YUMMLY
Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and Toasted Walnut Slaw Pork. boneless ham, fresh thyme, apple cider, dried …
From yummly.com


CABBAGE PANCAKES | RESCOOKING.COM
2022-05-21 Prepare pancakes: Thinly slice 4 scallions and set aside for pancakes. Thinly slice permanent scallions and set aside for garnish. stir up eggs, flour, water, soy sauce, 2 teaspoons sesame oil, 1 teaspoon salt, and pepper together in a large bowl until smooth. Fold in cabbage, carrot, and 4 sliced scallions until without difficulty combined.
From rescooking.com


KOREAN CABBAGE PANCAKES RECIPE (BAECHU JEON) - CARVING A JOURNEY
2021-12-16 Combine the potato starch, flour, kosher salt, water, and egg in a bowl. Mix until completely incorporated. Prepare your napa cabbage leaves: First, wash and pat dry the leaves. Then, thinly slice along the spice of the leave to help it play flat in the skillet or frying pan.
From carvingajourney.com


EASY CABBAGE FRITTERS WITH GARLICKY DIP | BABAGANOSH
2021-01-04 Heat a tablespoon of olive oil in a large non-stick skillet. Add about 1/4 cup of the cabbage batter to the hot oil and turn the heat down to medium-low. Cook for 4-5 minutes, or until golden brown. Use a silicone spatula to carefully flip the fritters and cook on the other side for 3-4 minutes, or until golden brown.
From babaganosh.org


20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
2022-06-08 5. Kimchi Chicken and Cabbage Stir-Fry. Stir-fries are great for busy bees. With this recipe, you can have a delicious meal served in under 20 minutes. This stir-fry uses a combo of both kimchi and fresh sliced cabbage. This ensures the kimchi doesn’t overwhelm the dish.
From insanelygoodrecipes.com


JAPANESE CABBAGE PANCAKE RECIPE | REAL SIMPLE
Directions. Slice scallions, separating white and green parts. Stir together cabbage, sliced white scallion, flour, ginger, eggs, and 1 tablespoon tamari in a large bowl until well combined. Heat oil in a large nonstick skillet over medium. Add cabbage mixture; press to …
From realsimple.com


CABBAGE PANCAKES | RECIPE | MY HOMEMADE FOOD RECIPES & TIPS ...
2015-07-04 Recipe for Cabbage Pancakes: Step 12. Fry pancakes on one side until golden brown, then using spatula flip them to another side and fry until colored as well: Recipe for Cabbage Pancakes: Step 13. Continue with remaining batter, move cooked pancakes to a plate laid with paper towel to remove excess oil: Recipe for Cabbage Pancakes: Step 14.
From enjoyyourcooking.com


SHRIMP AND CABBAGE PANCAKES RECIPE | EAT SMARTER USA
The Shrimp and Cabbage Pancakes recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


CABBAGE PANCAKE RECIPE - SIMPLE CHINESE FOOD
Chopped green onion, minced garlic, and minced ginger are ready. 6. Put oil in the pan, stir-fry the chopped green onion to create a fragrance. 7. Pour in shredded cabbage and stir fry. 8. Add salt and light soy sauce according to taste until the food becomes slightly soft. 9. Pour the pancake shreds and stir fry.
From simplechinesefood.com


KOREAN CABBAGE PANCAKES RECIPE - IAN KNAUER | FOOD & WINE
Step 2. In a 10-inch non-stick skillet heat 1 tablespoon of the oil over medium high heat until hot. Make 1 pancake at a time: Add 1/2 cup of the batter, …
From foodandwine.com


BEST CRISPY CABBAGE PAKORA PANCAKES - SUPRIYA RAMAN
2022-03-16 Make them all and set aside. Pan-fried Cabbage pakoras: Heat a cast iron pan over medium-high heat. Brush generously with oil. Preheat 2 minutes. Place the pakora patties on the pan spaced apart. Crisp for 6 to 8 minutes on one side until golden brown. Move them around in between and check for browning.
From supriyaraman.com


BACON AND CABBAGE PANCAKES | BLUE FLAME KITCHEN
2019-07-02 Ingredients 1 cup diced bacon; 1 cup finely diced cabbage; 1/2 cup finely diced shallots; 11/2 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp granulated sugar
From atcoblueflamekitchen.com


CABBAGE PANCAKES RECIPE | INDIAN VEGAN CABBAGE PANCAKES
Learn how to make Indian vegan cabbage pancakes. To make cabbage pancakes, combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well. Grease a non-stick mini uttapa pan with a little oil. Pour a little batter in each uttapa mould and spread it lightly.
From tarladalal.com


10 BEST CABBAGE PANCAKE RECIPES | YUMMLY
Cabbage Pancake Recipes 49,979 Recipes. Last updated Feb 24, 2022 ...
From yummly.co.uk


CURRY CABBAGE PANCAKES WITH YOGURT SAUCE - PRIMAL EDGE HEALTH
2018-01-25 Instructions. In a small bowl, combine the ingredients for the yogurt sauce. Set aside. Use a large mixing bowl to combine the cabbage, onion, coconut flour, curry powder, salt, and pepper. Whisk the eggs in a separate bowl and pour over the cabbage. Stir to combine and thoroughly coat the cabbage. Warm half the coconut oil (2 tablespoons) in a ...
From primaledgehealth.com


EASY CABBAGE PANCAKE‏ – SPICE THE PLATE
Instructions. Mix flour and water in a bowl, keep stirring until the batter is smooth, add the shredded cabbage and salt and mix well. Heat a nonstick pan over medium heat, brush the inside of the pan with a little bit oil, gently pour half of the batter mixture onto the pan to create a thin round shape, pan fry for about 5 minutes each side ...
From spicetheplate.com


CHEESY CABBAGE PANCAKE - TIFFY COOKS
2021-12-02 Taiwanese Cabbage Squares that you find at nightmarkets and Kimchi Pancake inspire my Cheesy Cabbage Pancake.. I wanted to combine the fresh crunchiness from Taiwanese cabbage squares and the crispiness from the kimchi pancake. This pancake recipe is SO easy that you can make it in less than 20 minutes.All you need is tempura powder, …
From tiffycooks.com


EASY CABBAGE PANCAKES (VEGAN, GLUTEN-FREE) - ELLIE LIKES COOKING
2022-03-10 Add oil to coat the bottom of a small skillet. Heat over medium low. Once hot, scoop 1/3 of the cabbage mixture in to the pan (pour a few spoonfuls of the batter from the bottom of the bowl over the cabbage). Cook 3-4 minutes until browned on the bottom, then flip and cook another 2-3 minutes until browned and cooked through.
From ellielikes.cooking


JAPANESE CABBAGE PANCAKES | WHITE PLATE BLANK SLATE
2017-09-18 2 Tbsp. soy sauce; 1 Tbsp. rice vinegar; 1 Tbsp. mirin; 1 Tbsp. water; 1 teaspoon sambal oelek or other hot chili sauce; ½ teaspoon sesame oil; ½ tsp. toasted sesame seeds
From whiteplateblankslate.com


SHREDDED CABBAGE PANCAKES RECIPE - BURPEE
2022-03-01 In a bowl, combine diced yellow onion, shredded cabbage, baking powder, salt and pepper, flour, eggs and chopped fennel fronds or dill. Mix well until combine. Heat a large skillet over medium heat and fill with 1/8” oil. Use ¼ cup measuring cup or ice cream scoop to portion mixture into the hot oil. Flatten down slightly in the pan with a ...
From burpee.com


CABBAGE PANCAKES MEAL FOR KIDS - AJINOMOTO
Set aside. MIX. On a separate bowl, mix cabbage, carrot, onion, garlic, kinchay, salt, pepper, and AJI-NO-MOTO®. Mix the vegetable mixture into the batter. FRY. Heat oil in a pan. Get 1/4 cup of mixture and fry into a round shape. Flip to the other side after 5 minutes until both sides are cooked. Drain the oil and set aside.
From cookmunitybyajinomoto.com


CABBAGE PANCAKES - PURPLE SPROUTING KITCHEN
2021-01-11 Into the same mixing bowl, add the flour, shredded cabbage, minced ginger, and beansprouts. Stir to combine. Heat oil in a frying pan on medium heat, add one large spoonful of pancake mixture to the pan and fry until golden brown, around 3-5 minutes. Flip and do the same with the other side.
From purplesproutingkitchen.com


EASY CABBAGE PANCAKE RECIPE - YOUTUBE
An incredibly yummy cabbage pancake and it's super easy to make! A great dish to cook with your family during the lockdown. Enjoy!xxxHERE ARE THE MEASUREMENT...
From youtube.com


OKONOMIYAKI – JAPANESE CABBAGE PANCAKES
2019-08-05 Step 1: Once you have all the ingredients, add shredded cabbage into a big bowl. Add green onions/scallion and chopped bacon (cooked) in it. Step 2: Now, add the flour, seasoning, and eggs in the cabbage mix. Step 3: Now, whisk everything into an even mix. Step 4: Turn on the flame and heat a large skillet.
From easycookingwithmolly.com


CABBAGE PANCAKES PACKED WITH COLORFUL VEGETABLES
Preheat oven to 375° F. Line 2 large baking tray with parchment paper. Place the shredded vegetables in a large bowl. Add the sliced scallions, flour, egg (s), duck sauce, ginger and spices. Mix well to combine. Use a cookie scoop to form 1½ tablespoon size portions on the lined baking trays. Flatten slightly.
From perspectiveportions.com


CABBAGE PANCAKE (BAECHUJEON: 배추전) RECIPE BY MAANGCHI
2020-06-06 Make the batter and fry the cabbage leaves. Combine the stock, salt, flour, and the egg in a large bowl. Mix together well. Heat up some vegetable oil in a large skillet over medium high heat. Swirl to coat evenly. Dip a cabbage leaf into the batter, making sure to coat the whole leaf. Place it in the skillet.
From maangchi.com


CABBAGE PANCAKE RECIPE: HOW TO MAKE CABBAGE PANCAKE RECIPE
2021-08-26 Step 1 Chop the veggies. Wash the cabbage and grate it in a bowl using a clean grater. Keep it aside until needed again. Wash the onion and coriander leaves as well.
From recipes.timesofindia.com


CABBAGE PANCAKES - STAY AT HOME MUM
2021-03-11 Combine eggs, cabbage, flour, milk, onion and 1/2 cup water in a bowl to make a thin batter. Heat oil in a large frying pan over moderate heat. Add a quarter of the batter to pan, spreading evenly with a spoon. Cook for 2 minutes or until golden underneath. Turn; cook for 2 minutes or until cooked. Transfer to a heatproof plate.
From stayathomemum.com.au


MING TSAI JAPANESE CABBAGE PANCAKE - THERESCIPES.INFO
Simply Ming Ming Tsai Recipes. Steps: * In a medium saucepan, combine the jalapeños, Thai chiles, garlic, and oil and cook over low heat until the ingredients soften and blend, about 15 minutes. * Add the vinegar and cook until reduced by half, 12 to 15 minutes. * Remove from the heat and add the sugar and salt.
From therecipes.info


OKONOMIYAKI (JAPANESE SAVORY CABBAGE PANCAKE) – CHICKEN …
2019-11-24 Prepare pancakes – place the cabbage and onions in a large bowl. In a separate bowl, whisk together the flour, salt, chicken broth, and egg until smooth. Stir in the cabbage and onion until well mixed. Scoop a generous amount (about 1/3 to 1/2 cup) onto a hot skillet drizzled with sesame oil. Use your flipper to shape the pancakes into ...
From chickenrecipess.com


RECIPES: CABBAGE PANCAKES - FOODBANK
Chop the cabbage into quarters from the stem then shred 2 of the quarters. Place the cabbage in the batter mixture. Chop onions into small rounds and put into the batter mixture. Add a big pinch of salt and pepper. With the pan on high, add 20ml of oil. Add a ladle of the mixture to the hot pan and cook until one side is golden. Flip the ...
From foodbank.org.au


Related Search