Cabbage Slaw With Tangy Mustard Seed Dressing Recipes

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TANGY COLESLAW



Tangy Coleslaw image

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

Categories     Barbeque     Summer     side dish

Time 1h20m

Yield 8-10 servings

Number Of Ingredients 8

1/3 c. apple cider vinegar
1 tbsp. celery seeds
2 tsp. dijon mustard
3/4 tsp. kosher salt
Black pepper, to taste
1/4 c. olive oil
1 small head red cabbage, thinly sliced
2 medium carrots, shredded or cut into matchsticks

Steps:

  • Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
  • Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

TANGY SOUTHERN MUSTARD COLESLAW RECIPE



Tangy Southern Mustard Coleslaw Recipe image

Tangy Southern Mustard Coleslaw - A complex flavor that's tangy, creamy, slightly sweet and spicy. Which makes it perfect for pulled pork or even better...slaw dogs!

Provided by DSTR

Categories     Side Dish

Time 15m

Number Of Ingredients 13

6 cups green cabbage (shredded)
2 cups purple cabbage (shredded)
1/2 cup white onion (shredded)
1 cup red bell pepper (diced small (or bell pepper of your choice))
1/3 cup carrot (shredded )
1/4 cup celery (shredded )
6 tablespoons apple cider vinegar
6 tablespoons yellow prepared mustard
1/4 cup ketchup
1/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 teaspoons salt
1/4 teaspoon cayenne pepper ( (or more if desired))

Steps:

  • Combine the green cabbage, purple cabbage, onion, bell pepper, carrot, and celery in a large bowl and mix well.
  • In a medium-size bowl, whisk together the apple cider vinegar, yellow prepared mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper until smooth.
  • Pour the dressing over cabbage mixture and stir to coat evenly.
  • Chill at least 1 hour and serve.

Nutrition Facts : ServingSize 8 g, Calories 88 kcal, Carbohydrate 10 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 683 mg, Fiber 2 g, Sugar 6 g

ANGIE'S DAD'S BEST CABBAGE COLESLAW



Angie's Dad's Best Cabbage Coleslaw image

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

Provided by DOTMAYTRX

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, shredded
1 large red onion, diced
1 cup grated carrots
2 stalks celery, chopped
1 cup white sugar
1 cup white vinegar
¾ cup vegetable oil
1 tablespoon salt
1 tablespoon dry mustard
black pepper to taste

Steps:

  • In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.

Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g

TANGY CABBAGE SLAW



Tangy Cabbage Slaw image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Red, green, or savoy cabbage, alone or in combination, make a bright, refreshing slaw.

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 10

1 medium yellow onion, cut into thin wedges
2 tablespoons vegetable oil
6 cups thinly sliced cabbage
1 cup dried cherries
1 tart apple, cored and sliced into matchsticks
2 tablespoons coarse Dijon style mustard
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons apple juice
Salt and pepper to taste

Steps:

  • In a large skillet, over medium heat, sauté the onion for about 3 minutes or until just soft. Add the cabbage and cherries and sauté until the cabbage just begins to soften, about 3 minutes. Remove from the heat and toss in the apples.
  • In a small bowl, whisk together the mustard, honey, vinegar and apple juice. Pour the dressing into the slaw and toss. Salt and pepper to taste. Serve warm, room temperature or cold.

Nutrition Facts : ServingSize 1 Serving

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