Cabot Cheddar Cream Biscuits Recipes
CREAM BISCUITS
Steps:
- Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.
CABOT CHEDDAR CREAM BISCUITS
Provided by Food Network
Time 55m
Yield 10 servings (1 biscuit each)
Number Of Ingredients 5
Steps:
- Place rack in upper third of oven and preheat oven to 450 degrees F. Butter baking sheet and set aside.
- Into large bowl, sift flour, baking powder and salt. Stir in cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed (you may not need all the cream).
- Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits. Alternatively, cut circle into 10 wedges.
- Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.
CABOT CHEDDAR CREAM BISCUITS
Wow.... that says it all. These are easy and are a fantastic side dish for a big bowl of chili or beef stew. You will not be disappointed.
Provided by Aimchick
Categories Breads
Time 35m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Place oven rack in the upper third of the oven and preheat to 450.
- Butter a baking sheet and set aside.
- In a large bowl, sift flour baking powder and salt.
- Stir in cheese.
- With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
- Turn the dough out on to a floured surface and knead 6 times.
- Roll and cut circles out about 3/4 inches thick.
- Place 1 inch apart on baking sheet.
- Bake 12-15 minutes.
Nutrition Facts : Calories 260.3, Fat 17.2, SaturatedFat 10.7, Cholesterol 60.8, Sodium 273.4, Carbohydrate 20.4, Fiber 0.7, Sugar 0.2, Protein 6.1
CREAM CHEESE CHEDDAR BISCUITS
I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!
Provided by MJMommy13
Categories Breads
Time 25m
Yield 16 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
- Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
- Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
- Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
- Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.
Nutrition Facts : Calories 157, Fat 8.3, SaturatedFat 5, Cholesterol 24.4, Sodium 311.4, Carbohydrate 16, Fiber 0.5, Sugar 0.3, Protein 4.6
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