Cabot Cheddar Cream Biscuits Recipes

CREAM BISCUITS

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

CABOT CHEDDAR CREAM BISCUITS

Steps:

• Place rack in upper third of oven and preheat oven to 450 degrees F. Butter baking sheet and set aside.
• Into large bowl, sift flour, baking powder and salt. Stir in cheese. With fork, stir in cream a little at a time until no dry bits remain and dough has formed (you may not need all the cream).
• Turn dough out onto lightly floured work surface and knead about 6 times. Roll or press dough into 3/4-inch-thick circle. Cut out rounds with floured 2 1/2-inch cutter or inverted glass, pressing scraps together to cut additional biscuits. Alternatively, cut circle into 10 wedges.
• Place biscuits 1 inch apart on prepared baking sheet. Bake for 12 to 15 minutes, or until golden.

CABOT CHEDDAR CREAM BISCUITS

Steps:

• Place oven rack in the upper third of the oven and preheat to 450.
• Butter a baking sheet and set aside.
• In a large bowl, sift flour baking powder and salt.
• Stir in cheese.
• With a fork, stir in cream a little at a time until no dry bits remain and a dough has formed, may not use all the cream.
• Turn the dough out on to a floured surface and knead 6 times.
• Roll and cut circles out about 3/4 inches thick.
• Place 1 inch apart on baking sheet.
• Bake 12-15 minutes.

CREAM CHEESE CHEDDAR BISCUITS

Steps:

• Preheat oven to 425 degrees.
• Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
• Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
• Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
• Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
• Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.