Cadillac Refrigerator Pickles Recipes

EASY REFRIGERATOR PICKLES

Steps:

• Combine sugar , salt , vinegar , turmeric and mustard seed.
• Add thinly sliced onions and cucumbers. Mix thoroughly.
• Refrigerate.
• I've eaten on these the same day they are made , but they're supposed to sit in the fridge for a few days first :) I hope you enjoy!

QUICK & EASY REFRIGERATOR PICKLES

Steps:

• Combine the vinegar, salt and sugar in a small non-reactive saucepan (such as stainless steel, glass, ceramic or teflon) over high heat. Whisk until the salt and sugar are dissolved. Transfer the liquid into a bowl and whisk in the cold water. Refrigerate brine until ready to use.
• Stuff the cucumbers into two clean 1-quart jars. Add the coriander seeds, garlic cloves, mustard seeds, red pepper flakes, dill sprigs, and chilled brine into jars, dividing evenly. If necessary, add a bit of cold water to the jars until the brine covers the cucumbers. Cover and refrigerate about 24 hours, then serve. The pickles will keep in the refrigerator for up to one month.

DILL REFRIGERATOR PICKLES

Steps:

• Combine cider vinegar, water and pickling salt in a large pan. Bring to a boil while stirring occasionally. Cool to room temperature.
• Prepare 4 quart jars by putting your desired amount of dill, garlic and onions inside. Fill each jar with cucumbers. Cucumbers can be whole if they are very small ones.
• Pour the cooled brine into the 4 jars.
• Put covers on the jars and refrigerate at least 24 hours before tasting.

EASY REFRIGERATOR PICKLES

Steps:

• Mix sugar, vinegar,salt,spices, DO NOT HEAT.
• Sterilize 3 large jars, (like peanut butter).
• Place one sliced onion in each jar, fill with sliced cucumbers.
• Pour syrup to top ofjar and put on lids.
• Place in refrigerator.
• Ready to eat in 5 days.
• Keeps 1 year in refrigerator.