Cafe Souths Chocolate Pecan Pie Recipes

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CAFE SOUTH'S PECAN PIE



Cafe South's Pecan Pie image

What a delicious, easy pecan pie recipe! Your friends and family will think it took all day to make. The added vinegar to the pie really balances out the sweetness (you can't even taste it). Make this tasty pie at your next gathering and you'll get rave reviews.

Provided by Catherine Cantrell @peepie22

Categories     Pies

Number Of Ingredients 7

8 tablespoon(s) butter (either salted/unsalted)
1 cup(s) sugar
2 - eggs
3 teaspoon(s) white vinegar
1 teaspoon(s) vanilla
1 cup(s) pecan pieces
1 - unbaked pie shell

Steps:

  • Melt butter in a large glass mixing bowl. I just throw mine in the microwave for one minute.
  • Then just add the rest of the ingredients in this order. Mixing quick and well after adding the eggs so they don't cook!
  • Pour into pie shell and bake at 325 for 55 minutes.
  • Cool on wire rack until completely cooled. This pie should cool fully before serving. I usually place in the fridge after its cooled.

CAFE SOUTH'S CHOCOLATE PECAN PIE



Cafe South's Chocolate Pecan Pie image

My husbands grandmother baked for her sisters restaurant, The Cafe South in Milledgeville Georgia. This is one of their beloved desserts. Enjoy!

Provided by Catherine Cantrell @peepie22

Categories     Pies

Number Of Ingredients 10

1 cup(s) sugar
1/2 cup(s) ap flour
1/8 teaspoon(s) salt
1/2 teaspoon(s) baking powder
1/2 cup(s) melted butter
2 eggs slightly beaten
1 teaspoon(s) vanilla extract
1 cup(s) chopped pecans
1 cup(s) semi sweet chocolate chips
1 9" frozen pie shell thawed

Steps:

  • PREHEAT OVEN TO 325 DEGREES.
  • MIX SUGAR FLOUR SALT & BAKING POWDER. ADD MELTED BUTTER EGGS AND VANILLA. BLEND WELL. STIR IN NUTS AND CHOCOLATE CHIPS. POUR INTO PIE SHELL.
  • BAKE 1 HOUR AND 10 MINUTES. DELICIOUS SERVED WARM OR COLD! GREAT TOPPED WITH ICE CREAM!

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