3-INGREDIENT CHOCOLATE CEREAL TREATS RECIPE BY TASTY
Here's what you need: chocolate candy, marshmallow, puffed rice cereal
Provided by Camille Bergerson
Categories Desserts
Yield 9 servings
Number Of Ingredients 3
Steps:
- Prepare a square glass baking dish with cooking spray.
- Melt marshmallows over medium heat in a nonstick pan. Stir every 30 seconds to avoid burning. (TIP! spray your spatula with nonstick cooking spray to make stirring easier.)
- Once the marshmallows are melted, add in the rice cereal and chocolates. Stir until fully combined.
- Stir until fully combined.
- Scoop the mixture into the sprayed baking dish and flatten with a spatula.
- Cool for 30 minutes, then cut into squares.
- Enjoy!
Nutrition Facts : Calories 267 calories, Carbohydrate 56 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 25 grams
CHOCOLATE RASPBERRY RICE CEREAL TREATS
Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Place a cooling rack on a baking sheet.
- Heat a large saucepan or Dutch oven over low heat, then add the butter and heat until melted. Add the marshmallows and stir until just melted, then stir in the cereal, salt and 1 cup raspberries until the cereal is coated. Use the cooking spray to spray your hands or a spatula and press the marshmallow mixture into the baking dish in an even layer.
- Let set up, 15 to 20 minutes, then add the cream and chocolate to a small saucepan. Stir over low heat until the chocolate is completely melted and combined. Remove to a bowl.
- Cut the treats into 1-inch squares and place on the cooling rack. Dip one corner of each treat into the chocolate, then return to the cooling rack and sprinkle with a little of the remaining raspberries. Let the chocolate cool completely, then serve.
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
CRISPY CEREAL TREATS
For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that goes beyond the usual "Snap, Crackle, and Pop" blueprint and plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base-whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you!
Provided by Riley Wofford
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 45m
Yield Makes 16
Number Of Ingredients 17
Steps:
- Grease a 9-inch square baking pan with softened butter. Melt 3 tablespoons butter in a large pot over medium heat. Add marshmallows; cook, stirring, until melted. Remove from heat.
- Stir in cereal and chosen mix-ins to combine. Press into prepared pan; let stand until firm, about 1 hour. Cut into squares and serve, or store in an airtight container at room temperature up to 3 days.
CHOCOLATE CEREAL TREATS WITH CAJETA
Try something new when you make these Chocolate Cereal Treats with Cajeta. These Chocolate Cereal Treats with Cajeta will be a new family favorite.
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Line 15x10x1-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Melt butter in large saucepan on low heat. Add marshmallows and cinnamon; stir. Cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well. Add half the chopped chocolate; mix well. Press onto bottom of prepared pan; cool completely.
- Mix cajeta and milk until blended; spread evenly over cereal mixture. Sprinkle with remaining chopped chocolate. Let stand until firm.
Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.6215 g, Sugar 0 g, Protein 1 g
CAJETA (CARAMEL CANDY)
I was looking through an old Mexican cookbook I have and found this recipe. For those of you who have made Miss Annie's Chocolate Flan Cake without cajeta, please try it with. I have made it both ways and the cajeta is definitely richer. This is also called Leche Quemada (burnt milk), though, in fact, the milk is not burned, but cooked to a soft caramel. In addition to using for the cake, this can be spread on bread, biscuits or as a topping for ice cream.
Provided by PaulaG
Categories Sauces
Time 1h45m
Yield 4 cups, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, combine 1 quart of the milk with the sugar and cook over low heat, stirring frequently, until mixture turns golden.
- In the remaining quart of milk, stir in the soda and place in another saucepan.
- Add the cinnamon stick and bring to boil.
- Discard the cinnamon and add the hot milk very gradually to the caramel mixture, stirring constantly.
- When all the milk is incorporated, place over a low heat and cook very slowly until the mixture is thick like melted caramel.
- Cool slightly; then pour into a glass container and chill.
- Please note that the cooking times and yield are approximate.
CAJETA AND CHOCOLATE RICE CEREAL TREATS
Savor the sweetness in every square when you make our recipe for Cajeta and Chocolate Rice Cereal Treats that includes caramel sauce and marshmallow.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 15x10x1-inch pan with foil; spray foil with cooking spray.
- Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 5 to 7 min. or until marshmallows are completely melted and mixture is well blended. Remove from heat.
- Add cereal and sprinkles, mix well. Press onto bottom of prepared pan. Cool completely.
- Invert pan onto cutting board. Remove pan; peel off foil. Cut rectangle in half lengthwise. Spread 1 half with cajeta; cover with remaining half to form sandwich. Cut into squares to serve.
Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 18 g, Protein 1 g
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ULTIMATE RICE CEREAL TREATS – A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
Category Desserts, SnacksEstimated Reading Time 6 mins
- Butter a 13 x 9 inch baking pan or line with parchment and set aside. (You may use aluminum foil, if you'd prefer, but grease the foil very well with butter.)
- Melt the butter in a large pot, over medium heat. Reduce heat to low, add the marshmallows and stir until they (slowly) melt.
- Remove from the heat and fold in the cereal until well coated. If using, fold in the additional marshmallows now.
- Scoop the mixture onto the prepared pan. Butter your hands and gently press and spread the mixture out to the edges of the pan. Press down lightly, but don't compact the mixture. It is okay to leave the top surface bumpy.
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