Cajun Beef And Pork Boulettes With Brown Gravy Recipes
CAJUN BEEF AND PORK BOULETTES WITH BROWN GRAVY
A well-seasoned beef and pork meatball, simmered in a roux-based gravy, usually include a little surprise of garlic, button mushroom or even an olive tucked up inside.
Provided by Deep South Dish
Categories Main Dish, Dinner
Time 4h15m
Number Of Ingredients 18
Steps:
- In a 4-quart stockpot, add the water and stir in the room temperature roux and bring to a boil. Start with 3/4 cup but add more roux if needed to achieve the desired thickness; boil for 5 minutes; reduce to medium.
- Combine all of the remaining ingredients, except for the garlic and red pepper flakes, and shape into 12 large balls.
- Insert a slice of the raw garlic into each meatball, pinch closed and roll the ball a bit more to tighten it.
- Put the raw meatballs in the sauce and once it returns to a bubble again, reduce the heat to a low to medium low simmer, and cook the meatballs for 1-1/2 to 2 hours.
- Sprinkle with a few dashes of dried crushed red pepper flakes and/or Cajun seasoning and serve over rice with some of the gravy.
- Add a side of steamed green beans or a nice garden salad to round it out.
SOUTHERN SMOTHERED PORK CHOPS IN BROWN GRAVY
Southern comfort food at its easiest. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too!
Provided by TXRachel
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a 3-quart saucepan over medium-low heat. Cook onion and garlic in the butter, stirring occasionally, until is browned, 7 to 10 minutes. Remove onion and garlic and set aside.
- Stir flour slowly into butter. Cook over low heat, stirring constantly, until flour is deep brown, 7 to 10 minutes. Remove from heat. Gradually stir in broth. Add onion, garlic, mushrooms, and parsley. Bring to a boil, stirring constantly. Remove from heat.
- Coat a large skillet with cooking spray and heat over medium-high heat. Season pork chops with salt and pepper and brown in the hot pan, 5 to 7 minutes per side. Add gravy mixture from the saucepan. Cover and cook over low heat until tender and no longer pink in the centers, 30 to 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13.6 g, Cholesterol 95.7 mg, Fat 20.4 g, Fiber 1.7 g, Protein 29.7 g, SaturatedFat 10.3 g, Sodium 828.5 mg, Sugar 3.1 g
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